Name: Pumpkin Oat Chocolate Chip Breakfast Cookies Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: ¾ cup canned pumpkin; ⅓ cup honey; ¼ cup coconut oil; 1 egg; 1 tsp vanilla extract; 1½ tsp ground cinnamon; ¼ tsp ground nutmeg; ¼ tsp ground ginger; ¼ tsp salt; 1 cups rolled old-fashioned oats; 1 cup quick oats; ¼ cup ground flax seed; ¾ cups Walnuts; ⅓ cup mini chocolate chips

Pumpkin oat chocolate chip breakfast cookies are the perfect start to your day. This healthy and delicious recipe combines the hearty goodness of oats, the sweetness of chocolate, and the warm flavors of pumpkin and spices. It's a great way to add an extra serving of vegetables to your morning routine while satisfying your sweet tooth. The cookies are easy to make and perfect for on-the-go breakfasts or snacks.

Photos of Pumpkin Oat Chocolate Chip Breakfast Cookies Recipe

This recipe calls for a couple of ingredients that you might not have in your pantry. The first one is ground flax seed, a nutritional powerhouse packed with fiber, omega-3 fatty acids and other beneficial nutrients. It acts as a binder in the recipe and can be found in the organic or health food section of most supermarkets. The other ingredient is canned pumpkin, which is often located in the baking aisle. It's not only for pies, but also adds moisture and flavor to these breakfast cookies.

Pumpkin Oat Chocolate Chip Breakfast Ingredients

Canned pumpkin: A nutritious and versatile ingredient that adds moisture and flavor to the cookies.

Honey: Used as a natural sweetener in this recipe.

Coconut oil: This gives the cookies a subtle coconut flavor and helps to bind the ingredients together

Egg: It adds structure and helps the cookies rise.

Vanilla extract: Enhances the flavors of the other ingredients.

Ground cinnamon: This spice adds a warm, sweet flavor to the cookies.

Ground nutmeg: Adds a spicy sweet flavor to the cookies.

Ground ginger: Gives the cookies a bit of a zing.

Salt: Brings out the flavors of the other ingredients.

Rolled old-fashioned oats: These oats give the cookies a hearty texture.

Quick oats: They soften faster than old-fashioned oats and help to bind the cookies.

Ground flax seed: Acts as a binder and adds fiber and omega-3 fatty acids to the cookies.

Walnuts: They add a satisfying crunch and are a good source of healthy fats.

Mini chocolate chips: They add a hint of sweetness and make the cookies extra delightful.

One reader, Kyle Handley says:

These pumpkin oat chocolate chip breakfast cookies are a game-changer! They're the perfect grab-and-go breakfast option. The combination of pumpkin, oats, and chocolate chips is simply divine. Plus, they're so easy to make! I love having these on hand for a quick and delicious morning treat. Highly recommend!

Kyle Handley

Essential Techniques for Making Pumpkin Oat Chocolate Chip Breakfast Cookies

How to preheat oven: Preheat the oven to 350 degrees F. This ensures that the oven reaches the desired temperature before baking the cookies.

How to line baking sheet: Line a baking sheet with a silicone baking mat. This prevents the cookies from sticking to the baking sheet and ensures even baking.

How to whisk ingredients: In a large mixing bowl, whisk together the pumpkin, honey, coconut oil, egg, vanilla, cinnamon, nutmeg, ginger, and salt. This ensures that the wet ingredients are well combined before adding the dry ingredients.

How to add dry ingredients: Add both kinds of oats, flax seed, walnuts, and chocolate chips to the wet mixture and stir to coat. This ensures that the dry ingredients are evenly distributed throughout the cookie dough.

How to shape cookies: Spray a ¼ cup measuring cup with non-stick cooking spray. Drop the cookie dough into mounds, ¼ cup at a time, onto the baking sheet. Spray hands with non-stick cooking spray and flatten the cookies slightly. This helps to shape the cookies and prevents them from sticking to the hands.

How to bake cookies: Bake in the preheated oven until set, about 15 to 17 minutes. This ensures that the cookies are fully baked and have a nice texture.

How to cool cookies: Let the cookies cool completely on the baking sheet. This allows the cookies to set and firm up before transferring them.

How to store cookies: Store the cookies in the refrigerator in an airtight container. This helps to keep the cookies fresh and prevents them from spoiling.

How To Make Pumpkin Oat Chocolate Chip Breakfast Cookies

Why not have cookies for breakfast? This breakfast cookies recipe uses healthy ingredients, plus chocolate chips, perfect to start your mornings in fall.

Preparation: 15 minutes

Cooking: 15 minutes

Total: 30 minutes

Serves:

Ingredients

¾cupcanned pumpkin
⅓cuphoney
¼cupcoconut oilmelted
1egglarge
1tspvanilla extract
1½tspground cinnamon
¼tspground nutmeg
¼tspground ginger
¼tspsalt
1cupsrolled old-fashioned oats
1cupquick oats
¼cupground flax seed
¾cupswalnutschopped
⅓cupmini chocolate chips

Instructions

Preheat oven to 350 degrees F. Line a baking sheet with a silicone baking mat.
In a large mixing bowl, whisk together pumpkin, honey, coconut oil, egg, vanilla, cinnamon, nutmeg, ginger, and salt.
Add in both kinds of oats, flax seed, walnuts, and chocolate chips and stir to coat.
Spray a ¼ cup measuring cup with non-stick cooking spray.
Drop mixture into mounds, ¼ cup at a time, onto baking sheet. Spray hands with non-stick cooking spray and flatten cookies slightly.
Bake in preheated oven until set, about 15 to 17 minutes until set. Let cool completely on baking sheet.
Store in refrigerator in an airtight container.

Nutrition

Calories: 172.63kcal
Fat: 8.23g
Saturated Fat: 5.22g
Trans Fat: 0.01g
Monounsaturated Fat: 0.86g
Polyunsaturated Fat: 1.16g
Carbohydrates: 23.43g
Fiber: 2.76g
Sugar: 12.39g
Protein: 3.33g
Cholesterol: 14.26mg
Sodium: 59.40mg
Calcium: 26.99mg
Potassium: 92.81mg
Iron: 1.17mg
Vitamin A: 124.92µg
Vitamin C: 0.74mg

Pro Tip for Perfecting Your Pumpkin Oat Chocolate Chip Breakfast Cookies

When incorporating the oats, flax seed, walnuts, and chocolate chips into the wet mixture, make sure to stir gently and just until everything is coated. Overmixing can lead to tough cookies. Also, when flattening the cookies, don't press too hard. A gentle press is enough to shape them without compacting the mixture too much, which can also result in a tougher texture.

Time-Saving Tips for Making Pumpkin Oat Chocolate Chip Breakfast Cookies

Prepare the ingredients: Gather all the necessary ingredients and measure them out in advance to streamline the cooking process.

Use pre-cut or pre-chopped ingredients: Opt for pre-cut or pre-chopped ingredients, such as pre-cut vegetables or pre-chopped nuts, to save time on preparation.

Multi-task: Look for opportunities to multi-task, such as chopping vegetables while waiting for water to boil or preheating the oven.

Organize your workspace: Keep your cooking area organized and clean to avoid wasting time searching for utensils or ingredients.

Follow the recipe: Stick to the recipe to avoid making unnecessary adjustments or corrections, which can save time and effort in the long run.

Substitute Ingredients For Pumpkin Oat Chocolate Chip Breakfast Cookies Recipe

canned pumpkin - Substitute with butternut squash puree: Butternut squash puree has a similar texture and flavor to pumpkin and can be used as a substitute in this recipe.
honey - Substitute with maple syrup: Maple syrup can provide a similar level of sweetness and a hint of caramel flavor to the cookies.
coconut oil - Substitute with butter: Butter can be used as a substitute for coconut oil to add richness and flavor to the cookies.
egg - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cookies, similar to eggs.
rolled old-fashioned oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to the cookies.
quick oats - Substitute with millet flakes: Millet flakes can be used as a substitute for quick oats to add a slightly crunchy texture to the cookies.
ground flax seed - Substitute with chia seeds: Chia seeds can provide a similar nutritional boost and binding properties to the cookies.
walnuts - Substitute with almonds: Almonds can be used as a substitute for walnuts to add a crunchy texture and nutty flavor to the cookies.
mini chocolate chips - Substitute with dried cranberries: Dried cranberries can add a sweet and tart flavor to the cookies, similar to chocolate chips.

Creative Ways to Present These Delightful Breakfast Cookies

Elevate the plating: When presenting the cookies, arrange them in a circular pattern on a sleek, white porcelain plate. This will create a visually appealing display that showcases the colors and textures of the cookies.
Incorporate seasonal elements: Add a touch of seasonal flair by garnishing the plate with a sprig of fresh rosemary or a dusting of edible gold dust. This adds a touch of elegance and sophistication to the presentation.
Utilize negative space: Embrace the concept of minimalism by allowing for ample negative space on the plate. This will draw attention to the cookies and create a sense of balance in the overall presentation.
Highlight the ingredients: Introduce a small dish containing a dollop of the canned pumpkin and a sprinkle of the ground cinnamon. This not only emphasizes the key ingredients but also adds an interactive element for the diners.
Artistic drizzling: Create an artistic drizzle of honey on the plate using a squeeze bottle. This adds a touch of finesse and elevates the visual appeal of the dish.
Balance the flavors: Accompany the cookies with a side of vanilla bean whipped cream in a delicate quenelle shape. This provides a contrast in flavor and texture, enhancing the overall dining experience.
Personalized touch: Consider adding a custom-made chocolate stamp with the restaurant's logo to the plate. This adds a personalized touch and reinforces the brand identity.
Aromatics: Before serving, infuse the air around the plate with a subtle hint of toasted nutmeg using a culinary smoking gun. This adds a sensory dimension to the presentation.

Essential Kitchen Tools for Making Pumpkin Oat Chocolate Chip Breakfast Cookies

Mixing bowl: A large, round, deep container used for combining ingredients and mixing them together.
Whisk: A kitchen utensil used for whipping and mixing ingredients together, typically made of metal loops.
Measuring cups: Utensils used to measure the volume of liquid or dry ingredients accurately.
Measuring spoons: Utensils used to measure small amounts of ingredients accurately.
Baking sheet: A flat, rectangular metal pan used for baking cookies, pastries, and other baked goods.
Silicone baking mat: A non-stick baking surface made of silicone, used to line baking sheets and prevent sticking.
Non-stick cooking spray: A cooking oil spray used to coat baking sheets and pans to prevent food from sticking.
Oven: A kitchen appliance used for baking and roasting food by heating it from all sides.
Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients.

Storing and Freezing Pumpkin Oat Chocolate Chip Breakfast Cookies: A Guide

Allow the pumpkin oat chocolate chip breakfast cookies to cool completely on the baking sheet before storing them. This will ensure that they maintain their texture and don't become soggy.
Once cooled, transfer the cookies to an airtight container. Place a sheet of parchment paper or wax paper between each layer of cookies to prevent them from sticking together.
Store the container of cookies in the refrigerator for up to 5 days. The cool temperature will help preserve their freshness and prevent the chocolate chips from melting.
If you want to keep the cookies for a longer period, you can freeze them:
- Place the cooled cookies on a baking sheet lined with parchment paper, making sure they aren't touching each other.
- Put the baking sheet in the freezer for about an hour, or until the cookies are frozen solid. This initial freezing step prevents them from sticking together when stored.
- Once frozen, transfer the cookies to a freezer-safe ziplock bag or an airtight container. Label the bag or container with the date and contents.
- Store the cookies in the freezer for up to 3 months.
To thaw the frozen pumpkin oat chocolate chip breakfast cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. Alternatively, you can microwave individual cookies for 10-15 seconds until they're soft and warm.
If you prefer your cookies to be crispy, you can reheat them in the oven at 350°F (175°C) for 5-7 minutes after thawing.
Enjoy your delicious and healthy breakfast cookies whenever you need a quick and satisfying snack or on-the-go breakfast!

How To Reheat Leftover Pumpkin Oat Chocolate Chip Breakfast Cookies

To reheat leftover pumpkin oat chocolate chip breakfast cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until they are warmed through and slightly crisp around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the cookies to become soggy or rubbery. To maintain a better texture, you can place a damp paper towel over the cookies while microwaving.
For a quick and easy reheating method, use a toaster oven. Set the temperature to 350°F (175°C) and place the cookies directly on the rack. Heat for 2-3 minutes, or until they are warmed through and slightly crispy. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.
If you want to enjoy your leftover pumpkin oat chocolate chip breakfast cookies with a slightly different texture, try slicing them in half horizontally and toasting them in a toaster or toaster oven. This will create a crispy exterior and a soft, warm interior, giving you a delightful contrast in every bite.
For a no-heat option, let the cookies come to room temperature naturally. This method works well if you prefer a softer, chewier texture. Simply remove the cookies from the refrigerator and let them sit on the counter for 15-20 minutes before enjoying them. While this may not restore the cookies to their original texture, it can still be a satisfying way to enjoy your leftovers.

Fascinating Facts About Pumpkin Oat Chocolate Chip Breakfast Cookies

The pumpkin oat chocolate chip breakfast cookies are a delicious and nutritious way to start your day. They are packed with fiber, protein, and healthy fats, making them a great option for a quick and satisfying breakfast on the go. Plus, the combination of pumpkin, oats, and chocolate chips creates a delightful flavor that is sure to please your taste buds. These cookies are also a great source of vitamin A, thanks to the pumpkin, which is essential for maintaining healthy vision and a strong immune system. Enjoy these cookies as a tasty and convenient breakfast option!

Is Making Pumpkin Oat Chocolate Chip Breakfast Cookies at Home Cost-Effective?

This pumpkin oat chocolate chip breakfast cookies recipe is quite cost-effective for a household. The ingredients, such as canned pumpkin, oats, flax seed, and walnuts, are reasonably priced and can be used in various other recipes. The addition of honey and coconut oil may slightly increase the cost, but the overall expense is still budget-friendly. The approximate cost for a household of 4 people would be around $10-$15. Overall, this recipe rates a solid 8 for its affordability and nutritional value.

Are Pumpkin Oat Chocolate Chip Breakfast Cookies Healthy or Unhealthy?

This pumpkin oat chocolate chip breakfast cookie recipe has both healthy and unhealthy elements. Let's break it down:

Healthy ingredients:

Pumpkin: Rich in vitamins, minerals, and fiber
Oats: Whole grain, high in fiber, and nutrient-dense
Flax seed: Good source of omega-3 fatty acids and fiber
Walnuts: Contain healthy fats, protein, and minerals

Less healthy ingredients:

Honey: Natural sweetener, but still high in sugar
Coconut oil: High in saturated fat
Chocolate chips: Contain added sugar and fat

While this recipe includes some nutritious ingredients, it also contains a significant amount of sugar and fat. The honey, coconut oil, and chocolate chips contribute to the overall calorie and sugar content.

To make this recipe healthier, consider the following modifications:

Reduce the amount of honey or replace it with a natural, low-calorie sweetener like stevia or monk fruit extract
Use a smaller quantity of coconut oil or substitute it with a healthier option like mashed banana or unsweetened applesauce
Opt for dark chocolate chips with a high cocoa content (70% or above) and use them sparingly
Increase the amount of pumpkin for added fiber and nutrients
Add more spices like cinnamon, nutmeg, and ginger to enhance flavor without increasing calorie content
Consider incorporating additional healthy ingredients such as chia seeds, pumpkin seeds, or dried fruit (in moderation)

By making these adjustments, you can create a more balanced and nutritious breakfast cookie that still satisfies your taste buds. Remember, moderation is key, even when consuming healthier treats.

Editor's Opinion: Pumpkin Oat Chocolate Chip Breakfast Cookies

This recipe for pumpkin oat chocolate chip breakfast cookies is a delightful and nutritious way to start your day. The combination of pumpkin, oats, and walnuts provides a hearty and satisfying texture, while the sweetness of honey and chocolate chips adds a touch of indulgence. The warm spices of cinnamon, nutmeg, and ginger create a cozy flavor profile that pairs perfectly with a cup of coffee or tea. These cookies are easy to make and can be stored in the refrigerator, making them a convenient grab-and-go breakfast option. Enjoy the wholesome goodness of these cookies to kickstart your morning!

Enhance Your Pumpkin Oat Chocolate Chip Breakfast Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Parmesan Asparagus: Try serving these breakfast cookies with a side of roasted garlic parmesan asparagus for a savory and satisfying meal.

Honey Sriracha Glazed Bacon: Add a kick of flavor to your breakfast with some honey sriracha glazed bacon on the side.

Caramelized Apple Sausage Patties: For a sweet and savory combination, pair these cookies with some caramelized apple sausage patties.

Creamy Pumpkin Soup: Warm up your breakfast with a creamy pumpkin soup as a delightful side dish.

Mixed Berry Salad with Citrus Dressing: Balance out the sweetness of the cookies with a refreshing mixed berry salad drizzled with citrus dressing.

Delicious Alternatives to Pumpkin Oat Chocolate Chip Breakfast Cookies

Savory Butternut Squash Soup: This creamy and comforting soup is perfect for a cozy night in. The combination of butternut squash, carrots, and onions creates a rich and flavorful base that will warm you up from the inside out.

Honey Garlic Glazed Salmon: This sweet and savory salmon dish is a crowd-pleaser. The honey garlic glaze adds a delicious caramelized flavor to the tender and flaky salmon fillets. Serve it with a side of roasted vegetables for a complete and healthy meal.

Mixed Berry Chia Seed Pudding: This refreshing and nutritious dessert is a great way to satisfy your sweet tooth without feeling guilty. The combination of mixed berries and chia seeds creates a delightful texture that is both creamy and satisfying. Enjoy it as a light and healthy treat!

Ideal Appetizers and Main Courses to Serve with Pumpkin Oat Chocolate Chip Breakfast Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake until golden and serve hot for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and flavorful dip by combining spinach, artichokes, cream cheese, and a blend of cheeses. Bake until bubbly and golden, then serve with crispy tortilla chips or toasted bread for a crowd-pleasing appetizer.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful alfredo sauce. Serve it over a bed of fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef, colorful vegetables, and a savory sauce. Serve it over steamed rice for a flavorful and nutritious dinner option.

Why trust this Pumpkin Oat Chocolate Chip Breakfast Cookies Recipe:

This recipe offers a delightful combination of pumpkin, oats, and chocolate chips, providing a balance of flavors and textures. The use of canned pumpkin and honey adds natural sweetness, while coconut oil and flax seed contribute to a wholesome nutritional profile. With the inclusion of walnuts, these cookies offer a satisfying crunch and a dose of healthy fats. The aromatic blend of cinnamon, nutmeg, and ginger enhances the overall sensory experience. This recipe is a testament to its reliability, promising a delightful and nutritious treat.

Want to share your experience making these delicious Pumpkin Oat Chocolate Chip Breakfast Cookies? Head over to our Baking and Desserts forum section and join the discussion!

FAQ:

Can I substitute the coconut oil with another type of oil?

Yes, you can substitute the coconut oil with an equal amount of melted butter or vegetable oil.

Can I use fresh pumpkin instead of canned pumpkin?

Yes, you can use fresh pumpkin puree instead of canned pumpkin. Just make sure to cook and puree the fresh pumpkin until smooth before using it in the recipe.

Can I omit the walnuts from the recipe?

Absolutely! If you prefer not to use walnuts, you can omit them from the recipe or substitute them with another nut of your choice, such as pecans or almonds.

Can I use regular chocolate chips instead of mini chocolate chips?

Yes, you can use regular-sized chocolate chips instead of mini chocolate chips. The texture and flavor will be slightly different, but it will still work well in the recipe.

How long do these breakfast cookies stay fresh?

These breakfast cookies can stay fresh for up to 5-7 days when stored in an airtight container in the refrigerator.