How To Make Pumpkin Butter Cookies
With the pumpkin, cinnamon, and pumpkin spice, the warm and comforting flavors of fall are on full display in this delicious butter cookies recipe.
Serves:
Ingredients
- 1cuplight brown sugar,packed
- ¼cupbutter,softened
- ½cupquick cooking oats
- ½cuppumpkin butter
- 1egg
- 1cupall purpose flour
- ½tspbaking soda
- ½tspbaking powder
- ½tspsalt
- ½tsppumpkin pie spice
- ½tspground cinnamon
- 2tbspmilk
- ½cuppecans,chopped
- ½cupraisins
Instructions
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Preheat the oven to 350 degrees F. Lightly grease 2 baking sheets.
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Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.
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Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk.
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Mix until well blended. Stir in pecans and raisins.
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Drop cookie dough by teaspoonfuls onto the prepared baking sheets.
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Bake in the preheated oven for about 15 minutes until set and golden. Transfer cookies to wire racks to cool.
Nutrition
- Calories: 99.25kcal
- Fat: 5.81g
- Saturated Fat: 2.93g
- Trans Fat: 0.17g
- Monounsaturated Fat: 1.86g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 11.18g
- Fiber: 0.62g
- Sugar: 5.87g
- Protein: 1.28g
- Cholesterol: 16.53mg
- Sodium: 52.32mg
- Calcium: 16.86mg
- Potassium: 48.70mg
- Iron: 0.45mg
- Vitamin A: 39.03µg
- Vitamin C: 0.08mg
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