Pumpkin Butter Cookies Recipe

Pumpkin Butter Cookies Recipe

How To Make Pumpkin Butter Cookies

With the pumpkin, cinnamon, and pumpkin spice, the warm and comforting flavors of fall are on full display in this delicious butter cookies recipe.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1cuplight brown sugar,packed
  • ¼cupbutter,softened
  • ½cupquick cooking oats
  • ½cuppumpkin butter
  • 1egg
  • 1cupall purpose flour
  • ½tspbaking soda
  • ½tspbaking powder
  • ½tspsalt
  • ½tsppumpkin pie spice
  • ½tspground cinnamon
  • 2tbspmilk
  • ½cuppecans,chopped
  • ½cupraisins


  1. Preheat the oven to 350 degrees F. Lightly grease 2 baking sheets.

  2. Cream brown sugar and butter together in a mixing bowl. Beat in oats, pumpkin butter, and egg.

  3. Combine flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a separate bowl. Gradually add flour mixture to sugar mixture, alternating with milk.

  4. Mix until well blended. Stir in pecans and raisins.

  5. Drop cookie dough by teaspoonfuls onto the prepared baking sheets.

  6. Bake in the preheated oven for about 15 minutes until set and golden. Transfer cookies to wire racks to cool.


  • Calories: 99.25kcal
  • Fat: 5.81g
  • Saturated Fat: 2.93g
  • Trans Fat: 0.17g
  • Monounsaturated Fat: 1.86g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 11.18g
  • Fiber: 0.62g
  • Sugar: 5.87g
  • Protein: 1.28g
  • Cholesterol: 16.53mg
  • Sodium: 52.32mg
  • Calcium: 16.86mg
  • Potassium: 48.70mg
  • Iron: 0.45mg
  • Vitamin A: 39.03µg
  • Vitamin C: 0.08mg
Share your thoughts on this delicious Pumpkin Butter Cookies Recipe in the Baking and Desserts forum and let us know how your cookies turned out!

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