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Pudding Sugar Cookies Recipe

Pudding Sugar Cookies Recipe

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Puddings are known to be a classic sweet milk-based dessert that may also be served as a savory dish. Well, it’s time step up from the usual pudding dishes and innovate it to a chewy sugar cookie. Our pudding sugar cookies recipe makes it easy to do.

Prep: 15 mins
Cook: 15 mins
Total: 30 mins


  • 1 cup butter, softened
  • 1 cup vegetable oil
  • 1 cup sugar
  • 1 cup confectioner's sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 3.4 oz instant lemon pudding mix , or instant pudding mix of your choice
  • 4 cup all-purpose flour
  • 1 tsp cream of tartar
  • 1 tsp baking soda


  1. In a large mixing bowl, cream the butter, oil and sugars. Beat in eggs, vanilla and dry pudding mix.

  2. Combine the flour, cream of tartar and baking soda; gradually add to creamed mixture.

  3. Drop by tablespoonful 2 inches apart onto ungreased baking sheets.

  4. Flatten with a glass dipped in sugar.

  5. Bake at 350 degrees for 12-15-minutes or until lightly browned. Remove to wire racks.


  • Sugar: 4g
  • :
  • Calcium: 2mg
  • Calories: 64kcal
  • Carbohydrates: 9g
  • Cholesterol: 10mg
  • Fat: 3g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 14mg
  • Protein: 1g
  • Saturated Fat: 2g
  • Sodium: 23mg
  • Vitamin A: 73IU
Nutrition Disclaimer
Share your thoughts and experiences with making Pudding Sugar Cookies in the Baking and Desserts forum section. Let's discuss variations, tips, and tricks for perfecting this delightful recipe!

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