How To Make Powdered Sugar Cookies I
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 tsp salt
Instructions
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Preheat oven to 350°F (180°C).
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In a bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and mix well.
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In a separate bowl, whisk together the flour and salt.
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Gradually add the dry ingredients to the butter mixture and mix until just combined.
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Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
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Flatten each ball slightly with the bottom of a glass.
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Bake for 10-12 minutes, or until the edges are lightly golden.
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Remove from the oven and let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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Once cooled, dust the cookies with powdered sugar.
Nutrition
- Calories : 210kcal
- Total Fat : 14g
- Saturated Fat : 9g
- Cholesterol : 39mg
- Sodium : 73mg
- Total Carbohydrates : 20g
- Dietary Fiber : 0g
- Sugar : 6g
- Protein : 2g
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