How To Make Pizzelle – Italian Tradition Recipe
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- Confectioners’ sugar, for dusting
Instructions
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Preheat a pizzelle iron according to the manufacturer’s instructions.
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In a large bowl, whisk together the flour, sugar, and baking powder.
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Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.
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Drop spoonfuls of the batter onto the preheated pizzelle iron. Close the iron and cook for about 30 seconds, or until golden brown.
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Carefully remove the pizzelle from the iron and transfer to a wire rack to cool completely.
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Repeat with the remaining batter.
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Dust the cooled pizzelle with confectioners’ sugar before serving.
Nutrition
- Calories : 240kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 95mg
- Sodium : 30mg
- Total Carbohydrates : 34g
- Dietary Fiber : 1g
- Sugar : 13g
- Protein : 4g
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