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Pizzelle – Italian Tradition Recipe

Pizzelle – Italian Tradition Recipe

Photos of Pizzelle – Italian Tradition Recipe

How To Make Pizzelle – Italian Tradition Recipe

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • Confectioners’ sugar, for dusting


  1. Preheat a pizzelle iron according to the manufacturer’s instructions.

  2. In a large bowl, whisk together the flour, sugar, and baking powder.

  3. Add the melted butter, eggs, and vanilla extract to the dry ingredients. Mix until well combined.

  4. Drop spoonfuls of the batter onto the preheated pizzelle iron. Close the iron and cook for about 30 seconds, or until golden brown.

  5. Carefully remove the pizzelle from the iron and transfer to a wire rack to cool completely.

  6. Repeat with the remaining batter.

  7. Dust the cooled pizzelle with confectioners’ sugar before serving.


  • Calories : 240kcal
  • Total Fat : 10g
  • Saturated Fat : 6g
  • Cholesterol : 95mg
  • Sodium : 30mg
  • Total Carbohydrates : 34g
  • Dietary Fiber : 1g
  • Sugar : 13g
  • Protein : 4g
Share your thoughts and experiences with the Pizzelle - Italian Tradition Recipe in the Baking and Desserts forum section. Join the discussion and let us know if you have any tips or variations to this classic Italian treat!

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