How To Make Pignoli Cookies
Make cookies without flour but with all the flavor using this pignoli cookies recipe. This is a sweet and nutty five-ingredient dessert.
Prep:
30 mins
Cook:
18 mins
Total:
48 mins
Ingredients
- 12 fl oz almond paste
- ½ cup white sugar
- 1 cup confectioners' sugar
- 4 egg whites
- 1½ cup pine nuts
Instructions
-
Preheat oven to 325 degrees F. Line 2 cookie sheets with foil; lightly grease foil.
- Mix almond paste and granulated sugar in food processor until smooth. Add confectioners' sugar and 2 egg whites; process until smooth.
-
Whisk remaining 2 egg whites in small bowl. Place pine nuts on shallow plate. With lightly floured hands, roll dough into 1 inch balls.
-
Coat balls in egg whites, shaking off excess, then roll in pine nuts, pressing lightly to stick. Arrange balls on cookie sheets, and flatten slightly to form a 1½ inch round.
- Bake 15 to 18 minutes in the preheated oven, or until lightly browned. Let stand on cookie sheet 1 minute. Transfer to wire rack to cool.
Nutrition
- Sugar: 10g
- :
- Calcium: 18mg
- Calories: 108kcal
- Carbohydrates: 12g
- Fat: 7g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 3g
- Polyunsaturated Fat: 2g
- Potassium: 70mg
- Protein: 2g
- Saturated Fat: 1g
- Sodium: 7mg
- Vitamin A: 2IU
- Vitamin C: 1mg
Want to share your experience baking these delicious Pignoli Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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