How To Make Persimmon Cookies
Munch on moist, spice-filled Persimmon Cookies with our delicious recipe! Use yummy persimmon pulp to make tasty dessert treats for friends and family.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2persimmonsripe, pureed
- 1tspbaking Soda
- 2cupsall-purpose flour
- ½tspground cinnamon
- ½tspground cloves
- ½tspground nutmeg
- ½tspsalt
- 1egg
- 1cupwhite sugar
- ½cupbutter
- 1cupraisins
- 1cupwalnutschopped
Instructions
-
Preheat oven to 350 degrees F.
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Dissolve baking soda in persimmon pulp and set aside.
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Sift flour, spices, and salt together, then set aside.
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Cream together butter or margarine and sugar until fluffy, then beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
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Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
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Serve and enjoy!
Nutrition
- Calories: 85.95kcal
- Fat: 2.85g
- Saturated Fat: 1.69g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.73g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 14.60g
- Fiber: 0.38g
- Sugar: 7.96g
- Protein: 1.05g
- Cholesterol: 11.22mg
- Sodium: 52.55mg
- Calcium: 5.63mg
- Potassium: 45.47mg
- Iron: 0.47mg
- Vitamin A: 23.49µg
- Vitamin C: 1.01mg
Want to share your own persimmon cookie recipe or discuss baking techniques? Join the conversation in the Baking and Desserts forum and let's talk about this delightful Persimmon Cookies Recipe!
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