Persimmon Cookies Recipe
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How To Make Persimmon Cookies
Munch on moist, spice-filled Persimmon Cookies with our delicious recipe! Use yummy persimmon pulp to make tasty dessert treats for friends and family.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2persimmonsripe, pureed
- 1tspbaking Soda
- 2cupsall-purpose flour
- ½tspground cinnamon
- ½tspground cloves
- ½tspground nutmeg
- ½tspsalt
- 1egg
- 1cupwhite sugar
- ½cupbutter
- 1cupraisins
- 1cupwalnutschopped
Instructions
-
Preheat oven to 350 degrees F.
-
Dissolve baking soda in persimmon pulp and set aside.
-
Sift flour, spices, and salt together, then set aside.
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Cream together butter or margarine and sugar until fluffy, then beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
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Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
-
Serve and enjoy!
Nutrition
- Calories: 85.95kcal
- Fat: 2.85g
- Saturated Fat: 1.69g
- Trans Fat: 0.10g
- Monounsaturated Fat: 0.73g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 14.60g
- Fiber: 0.38g
- Sugar: 7.96g
- Protein: 1.05g
- Cholesterol: 11.22mg
- Sodium: 52.55mg
- Calcium: 5.63mg
- Potassium: 45.47mg
- Iron: 0.47mg
- Vitamin A: 23.49µg
- Vitamin C: 1.01mg
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