
How To Make Persimmon Cookies
Munch on moist, spice-filled Persimmon Cookies with our delicious recipe! Use yummy persimmon pulp to make tasty dessert treats for friends and family.
Serves:
Ingredients
- 2persimmonsripe, pureed
- 1tspbaking Soda
- 2cupsall-purpose flour
- ½tspground cinnamon
- ½tspground cloves
- ½tspground nutmeg
- ½tspsalt
- 1egg
- 1cupwhite sugar
- ½cupbutter
- 1cupraisins
- 1cupwalnutschopped
Instructions
-
Preheat oven to 350 degrees F.
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Dissolve baking soda in persimmon pulp and set aside.
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Sift flour, spices, and salt together, then set aside.
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Cream together butter or margarine and sugar until fluffy, then beat in egg and persimmon. Stir in dry ingredients. Stir in nuts and raisins.
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Drop by teaspoonfuls onto greased cookie sheet. Bake for 15 minutes.
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Serve and enjoy!
Nutrition
- Calories:Â 85.95kcal
- Fat:Â 2.85g
- Saturated Fat:Â 1.69g
- Trans Fat:Â 0.10g
- Monounsaturated Fat:Â 0.73g
- Polyunsaturated Fat:Â 0.20g
- Carbohydrates:Â 14.60g
- Fiber:Â 0.38g
- Sugar:Â 7.96g
- Protein:Â 1.05g
- Cholesterol:Â 11.22mg
- Sodium:Â 52.55mg
- Calcium:Â 5.63mg
- Potassium:Â 45.47mg
- Iron:Â 0.47mg
- Vitamin A: 23.49µg
- Vitamin C:Â 1.01mg
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