Name: Perfect Vegan Sugar Cookies Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 4
Ingredients: 1 ½ cups of all-purpose flour; 1 cup of vegan margarine, softened; ¾ cup of granulated sugar; 2 tsp of vanilla extract; ½ tsp of baking soda; ¼ tsp of salt; ¼ cup of plant-based milk (such as almond or soy milk); Vegan sprinkles or colored sugar (optional)

How To Make Perfect Vegan Sugar Cookies

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 10 minutes

Cooking: 12 minutes

Total: 22 minutes

Serves:

Ingredients

1 ½ cups of all-purpose flour
1 cup of vegan margarine, softened
¾ cup of granulated sugar
2 tsp of vanilla extract
½ tsp of baking soda
¼ tsp of salt
¼ cup of plant-based milk (such as almond or soy milk)
Vegan sprinkles or colored sugar (optional)

Instructions

Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the vegan margarine and sugar until light and fluffy.
Add in the vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Stir in the plant-based milk until a soft dough forms.
Roll the dough into small balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
Flatten each ball with the bottom of a glass or your hand.
If desired, sprinkle the cookies with vegan sprinkles or colored sugar.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.