Name: Peppermint Red Velvet Cookies with Kisses Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 15 min
Yield: 36
Cuisine: American
Ingredients: 36 Hersheys Peppermint Kisses; 1½ cups all-purpose flour; 2 tbsp unsweetened cocoa powder; ½ tsp Baking Soda; ½ tsp salt; ½ cup Vegetable Oil; 1 cup granulated sugar; 1 large egg; 2 tsp red food coloring; 1½ tsp white vinegar; 1 tsp vanilla extract; ¾ tsp Peppermint Extract

Get ready to fill your kitchen with the inviting scents of the holiday season with this peppermint red velvet cookies recipe. These delightful cookies blend the rich, chocolatey decadence of red velvet with the cool, refreshing taste of peppermint. Topped off with a Hershey's peppermint kiss, they're the perfect treat to share with loved ones during this festive time of year.

Photos of Peppermint Red Velvet Cookies with Kisses Recipe

The key ingredients for this recipe are Hershey's peppermint kisses and red food coloring. Hershey's peppermint kisses are seasonally available around the holiday season, but if you can't find them, you can substitute with regular chocolate kisses and add a bit more peppermint extract to the cookie dough. Red food coloring is used to achieve the signature color of red velvet cookies, and you can find it in the baking aisle of most supermarkets.

Ingredients for Peppermint Red Velvet Cookies with Kisses

Hersheys peppermint kisses: These seasonal candies add a festive flavor and a pretty finish to the cookies.

All-purpose flour: The base for the cookie dough structure.

Unsweetened cocoa powder: Gives the cookies a rich, chocolatey flavor.

Baking soda: Acts as the leavening agent to give the cookies their soft, chewy texture.

Salt: Enhances the flavors of the other ingredients.

Vegetable oil: Keeps the cookies moist and tender.

Granulated sugar: Adds sweetness to the cookies.

Egg: Helps bind the ingredients together.

Red food coloring: Gives the cookies their signature red velvet color.

White vinegar: Reacts with the baking soda to help the cookies rise.

Vanilla extract: Adds a hint of warmth and sweetness.

Peppermint extract: Gives the cookies a refreshing, minty flavor.

One reader, Boonie Fajardo says:

These peppermint red velvet cookies with kisses are a delightful holiday treat! The combination of rich red velvet and refreshing peppermint is simply divine. The addition of the Hershey's kisses on top adds a sweet surprise. They're perfect for spreading holiday cheer and indulging in a festive treat.

Boonie Fajardo

Techniques Required for Making Peppermint Red Velvet Cookies with Kisses

How to prepare the dough: Combine the dry ingredients in a mixing bowl and set aside. In a separate bowl, blend the wet ingredients together, then gradually add the dry ingredients until well combined.

How to roll the dough into balls: Take about 1 scant tablespoon of dough and roll it into a ball using your hands.

How to press the chocolate kisses onto the cookies: Lightly press one Hershey's peppermint kiss onto each cookie immediately after removing them from the oven.

How to allow the kisses on the cookies to set: After pressing the kisses onto the cookies, allow them to set at room temperature until firm.

How to serve the cookies: Once the kisses have set, the cookies are ready to be served and enjoyed!

How To Make Peppermint Red Velvet Cookies with Kisses

These festive red velvet cookies makes the perfect Christmas presents! It’s got amazing minty flavors from the cookies up to the chocolate kisses.

Preparation: 25 minutes

Cooking: 20 minutes

Chill Time: 30 minutes

Total: 1 hour 15 minutes

Serves:

Ingredients

36Hersheys Peppermint Kisses,Hugs or Milk Chocolate Kisses, frozen
1½cupsall-purpose flour,plus 2 tbsp
2tbspunsweetened cocoa powder
½tspbaking soda
½tspsalt
½cupvegetable oil
1cupgranulated sugar
1large egg
2tspred food coloring
1½tspwhite vinegar
1tspvanilla extract
¾tsppeppermint extract

Instructions

Preheat the oven to 375 degrees F.
In a mixing bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
In the bowl of an electric stand mixer fitted with the paddle attachment, blend together the vegetable oil and sugar on medium speed for 3 minutes until the mixture is creamy.
Mix in the egg, then add in the food coloring, vinegar, vanilla extract and peppermint extract.
Mix until well blended.
With mixer set on low speed, slowly add in the dry ingredients, then mix just until combined.
Roll dough into balls about 1 scant tablespoon each, then place them on Silpat or parchment paper lined baking sheets.
Bake in the preheated oven for 8 to 9 minutes.
Remove from the oven, then allow to cool for 30 seconds.
Lightly press 1 chocolate Kiss onto each cookie, then immediately transfer cookies to a wire rack to cool.
Allow the Kisses on the cookies to set at room temperature.
Serve, and enjoy!

Nutrition

Calories: 119.01kcal
Fat: 6.34g
Saturated Fat: 2.05g
Trans Fat: 0.02g
Monounsaturated Fat: 3.31g
Polyunsaturated Fat: 0.68g
Carbohydrates: 16.12g
Fiber: 0.84g
Sugar: 11.03g
Protein: 1.19g
Cholesterol: 5.17mg
Sodium: 53.10mg
Calcium: 5.28mg
Potassium: 48.92mg
Iron: 0.62mg
Vitamin A: 2.25µg
Vitamin C: 0.00mg

Technique Tip for Perfecting Peppermint Red Velvet Cookies with Kisses

When adding the hersheys peppermint kisses to the cookies, it's important to do so immediately after they come out of the oven. This allows the heat from the cookies to slightly melt the bottom of the kisses, helping them adhere to the cookies. However, be sure not to press too hard, as this could cause the kisses to melt entirely. For the best results, gently press the kisses into the cookies and then allow them to cool and set at room temperature.

Time-Saving Tips for Preparing Peppermint Red Velvet Cookies with Kisses

Prep ahead: Prepare the dry ingredients the night before and store them in an airtight container. This will save time when you're ready to bake.

Use a cookie scoop: Using a cookie scoop will help you create evenly sized dough balls, saving time and ensuring uniform baking.

Chill the dough: After mixing the dough, chill it in the refrigerator for 30 minutes. Chilled dough is easier to handle and results in better-shaped cookies.

Bake in batches: If your oven space allows, bake the cookies in multiple batches to save time.

Cleanup as you go: Wash and put away utensils and bowls while the cookies are baking to minimize cleanup time later.

Organize ingredients: Before starting, gather all the ingredients and measure them out. This will streamline the cooking process and prevent last-minute searches.

Substitute Ingredients For Peppermint Red Velvet Cookies with Kisses Recipe

Hershey's peppermint kisses - Substitute with chopped candy canes: Chopped candy canes can provide a similar peppermint flavor and festive red and white colors to the cookies.
All-purpose flour - Substitute with gluten-free all-purpose flour: This substitution is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
Unsweetened cocoa powder - Substitute with cacao powder: Cacao powder is a healthier alternative and provides a rich chocolate flavor to the cookies.
Vegetable oil - Substitute with melted coconut oil: Melted coconut oil can add a subtle coconut flavor and aroma to the cookies, enhancing the overall taste.
Granulated sugar - Substitute with coconut sugar: Coconut sugar is a natural sweetener that adds a rich, caramel-like flavor to the cookies.
Red food coloring - Substitute with beet powder: Beet powder is a natural alternative that provides a vibrant red color to the cookies without the use of artificial food coloring.
White vinegar - Substitute with apple cider vinegar: Apple cider vinegar can provide a similar acidity and tanginess to the cookies.
Peppermint extract - Substitute with mint extract: Mint extract can be used as a substitute for peppermint extract, providing a refreshing minty flavor to the cookies.

Presenting Peppermint Red Velvet Cookies with Kisses

Elevate the plating: When presenting the cookies, arrange them on a pristine white plate with a subtle dusting of powdered sugar to create an elegant and inviting presentation.
Incorporate a touch of color: Introduce a pop of color to the plate by garnishing with a few fresh mint leaves for a visually appealing contrast.
Create a symmetrical layout: Arrange the cookies in a circular pattern, ensuring that each one is placed with precision and care to create a visually stunning display.
Add a touch of sophistication: Place a delicate chocolate drizzle on the plate to add a touch of finesse and elevate the overall presentation.
Utilize negative space: Embrace the beauty of simplicity by allowing some space between each cookie, creating a visually striking and balanced composition on the plate.
Incorporate height: Elevate the presentation by stacking the cookies in a pyramid formation, adding a sense of drama and artistry to the plating.
Enhance with edible flowers: Introduce a touch of elegance by delicately placing a few edible flower petals around the plate, adding a sophisticated and luxurious touch to the presentation.
Use fine dining plating techniques: Employ meticulous plating techniques such as quenelles or precise placement of the cookies to showcase attention to detail and culinary expertise.

Essential Tools for Making Peppermint Red Velvet Cookies with Kisses

Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients. It can be used to make dough, grind nuts, and prepare various sauces and dips.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, and ceramic, and is suitable for preparing batters, dressings, and marinades.

Storing and Freezing Peppermint Red Velvet Cookies with Kisses

Once the cookies have cooled completely and the chocolate kisses have set, store them in an airtight container at room temperature for up to 5 days.
To keep the cookies extra fresh and prevent them from drying out, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
If you want to freeze the cookies, place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent sticking.
Tip: If you're freezing the cookies with the chocolate kisses already attached, make sure the kisses are set and hardened before freezing to prevent them from falling off.
Frozen cookies can be stored for up to 3 months. To thaw, simply remove the desired number of cookies from the freezer and let them come to room temperature on the counter for about 30 minutes before serving.
Pro Tip: If you want to enjoy a warm, freshly-baked taste, you can also reheat thawed cookies in the oven at 350°F for 5-7 minutes, or until warmed through and slightly crisp around the edges.

How To Reheat Leftover Peppermint Red Velvet Cookies with Kisses

The best way to reheat leftover peppermint red velvet cookies with kisses is to place them on a baking sheet lined with parchment paper and heat them in a preheated 350°F (175°C) oven for 5-7 minutes, or until they are warmed through and the chocolate kisses are slightly melted.
Another option is to microwave the cookies on a microwave-safe plate for 10-15 seconds, or until they are warm and the chocolate is slightly melted. Be careful not to overheat them, as this can cause the cookies to become too soft or the chocolate to burn.
If you want to restore some of the crispiness to the edges of the cookies, you can try reheating them in a toaster oven or air fryer at 350°F (175°C) for 2-3 minutes, or until they are warmed through and slightly crisp around the edges.
For a quick and easy way to enjoy leftover peppermint red velvet cookies, try crumbling them over a bowl of vanilla ice cream or using them as a topping for a chocolate mousse or peppermint hot chocolate.
If you have a large batch of leftover cookies, you can freeze them in an airtight container for up to 2 months. To reheat frozen cookies, place them on a baking sheet lined with parchment paper and heat them in a preheated 350°F (175°C) oven for 8-10 minutes, or until they are warmed through and the chocolate kisses are slightly melted.

Random Fact about Peppermint Red Velvet Cookies with Kisses

The red velvet cookies with peppermint kisses are a delightful holiday treat. They combine the rich flavors of cocoa and peppermint with the sweetness of the Hershey's kisses. These cookies are perfect for festive gatherings and make a great addition to any holiday cookie platter.

Is Making Peppermint Red Velvet Cookies with Kisses Economical for Home Cooking?

The cost-effectiveness of this peppermint red velvet cookies with kisses recipe is quite favorable for a household. The ingredients are commonly found in most kitchens, making it a budget-friendly choice. The approximate cost for a household of four people would be around $10-$15, depending on the availability of ingredients. Considering the delightful taste and the joy it brings, the overall verdict for this recipe would be a solid 9 out of 10.

Are Peppermint Red Velvet Cookies with Kisses Healthy or Unhealthy?

This recipe for peppermint red velvet cookies with kisses is not particularly healthy. The main ingredients that make it unhealthy are:

All-purpose flour, which is refined and lacks fiber and nutrients
Granulated sugar, which adds empty calories and can contribute to weight gain and other health issues when consumed in excess
Vegetable oil, which is often high in unhealthy fats
Hershey's peppermint kisses, which are high in sugar and artificial ingredients

While the recipe does include some healthier ingredients like cocoa powder and vanilla extract, they are not enough to offset the negative effects of the other ingredients.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Reduce the amount of granulated sugar and replace some of it with a natural sweetener like honey or maple syrup
Use coconut oil instead of vegetable oil for a healthier fat source
Make your own peppermint kisses using dark chocolate and natural peppermint extract to avoid artificial ingredients
Add in some healthy mix-ins like chopped nuts or dried fruit for added nutrition and flavor

By making these modifications, you can still enjoy the delicious taste of peppermint red velvet cookies while also making them a bit healthier. However, it's important to remember that cookies are still a treat and should be enjoyed in moderation as part of a balanced diet.

Editor's Thoughts on Peppermint Red Velvet Cookies with Kisses Recipe

The combination of rich red velvet, refreshing peppermint, and indulgent Hershey's Kisses in this recipe creates a delightful treat that is perfect for the holiday season. The use of peppermint extract adds a festive touch, and the addition of cocoa powder enhances the depth of flavor. The cookies are easy to make and the vibrant red color makes them visually appealing. The peppermint kiss on top adds a sweet surprise and a burst of flavor. Overall, this recipe is a wonderful way to enjoy the classic flavors of red velvet and peppermint in a delightful cookie form.

Enhance Your Peppermint Red Velvet Cookies with Kisses Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy garlic mashed potatoes with a hint of rosemary and parmesan cheese.

Grilled Asparagus: Tender asparagus spears drizzled with a balsamic glaze and sprinkled with toasted almonds.

Fruit Salad: A refreshing mix of seasonal fruits tossed in a honey-lime dressing and garnished with fresh mint leaves.

Alternative Recipes Similar to Peppermint Red Velvet Cookies with Kisses

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that is sure to warm you up.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade that infuses the chicken with flavor.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and healthy dessert option. The sweet mango and creamy coconut milk combine with nutrient-rich chia seeds to create a satisfying and guilt-free treat.

Suggested Appetizers and Main Courses to Accompany Peppermint Red Velvet Cookies with Kisses

Appetizers:

Stuffed Mushrooms: These savory bites are filled with a delicious mixture of cream cheese, garlic, and herbs, then topped with a sprinkle of parmesan cheese for an extra kick of flavor.

Spinach and Artichoke Dip: This creamy and indulgent dip is the perfect way to start off any meal. Served with warm tortilla chips or toasted bread, it's a crowd-pleasing appetizer that will leave your guests wanting more.

Main Courses:

Chicken Alfredo: Indulge in a creamy and savory pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. This classic Italian-American favorite is sure to satisfy your cravings for a comforting and satisfying meal.

Beef Stroganoff: Treat yourself to a hearty and comforting dish featuring tender strips of beef in a creamy mushroom sauce, served over a bed of buttery egg noodles. This timeless and flavorful main course is perfect for a cozy night in.

Why trust this Peppermint Red Velvet Cookies with Kisses Recipe:

This recipe guarantees a delightful combination of flavors and textures, ensuring a delightful experience for your taste buds. The peppermint kisses add a festive touch, while the addition of cocoa powder and peppermint extract enhances the overall richness and depth of the cookies. The precise measurements and detailed instructions ensure a successful outcome. Trust in the expertise of this culinary creation, as it promises to deliver a delectable treat that will impress and satisfy.

Want to share your experience making these Peppermint Red Velvet Cookies with Kisses or have any tips to perfect the recipe? Join the discussion in our Baking and Desserts forum section!

FAQ:

Can I use a different type of chocolate instead of Hershey's peppermint kisses?

Yes, you can definitely use a different type of chocolate if you prefer. You can use regular Hershey's kisses, dark chocolate kisses, or any other type of chocolate that you enjoy.

Can I substitute the peppermint extract with another flavor?

Absolutely! If you're not a fan of peppermint, you can substitute the peppermint extract with vanilla extract or almond extract for a different flavor profile.

Can I make the dough ahead of time and refrigerate it before baking?

Yes, you can make the dough ahead of time and refrigerate it. Just be sure to wrap the dough tightly in plastic wrap before chilling. When you're ready to bake, let the dough sit at room temperature for a few minutes to soften slightly before rolling into balls.

Can I freeze the baked cookies with the chocolate kisses on top?

Yes, you can freeze the baked cookies with the chocolate kisses on top. Just be sure to let the cookies cool completely before placing them in an airtight container or freezer bag. When you're ready to enjoy them, simply let them thaw at room temperature.

How long will these cookies stay fresh?

These cookies will stay fresh for about 3-4 days if stored in an airtight container at room temperature. If you want to keep them longer, you can store them in the refrigerator for up to a week or freeze them for up to 2-3 months.