How To Make Peppermint Oreo Sugar Cookies
Jazz up your sugar cookies with this rich and minty recipe. Use your favorite cookie mix and mix in some mint Oreo cookies and peppermint baking chips.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 1pkgBetty Crocker Sugar Cookie Mix,or any favorite Sugar Cookie Recipe
- eggs, oil, and water,as called for on package
- 1cupcandy cane oreos,crushed
- ½cupandes peppermint baking chips
Instructions
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Preheat oven to 375 degrees F.
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Prepare sugar cookie dough according to package instructions.
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Stir in chopped Oreos and Andes peppermint baking chips.
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Drop dough by rounded tablespoons (using a cookie scoop, preferably) onto a parchment paper covered baking sheet.
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Bake at 375 degrees F for about 10 to 12 minutes, or until edges are just starting to brown.
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Cool on baking sheet for about 2 minutes before transferring to a cooling rack.
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Store for up to a week in an air-tight container.
Nutrition
- Calories: 108.02kcal
- Fat: 5.60g
- Saturated Fat: 1.77g
- Trans Fat: 0.00g
- Monounsaturated Fat: 2.94g
- Polyunsaturated Fat: 0.65g
- Carbohydrates: 14.10g
- Fiber: 0.06g
- Sugar: 0.20g
- Protein: 1.00g
- Sodium: 62.04mg
- Calcium: 10.29mg
- Potassium: 47.19mg
- Iron: 0.52mg
- Vitamin A: 1.14µg
- Vitamin C: 0.17mg
Want to share your experience making these Peppermint Oreo Sugar Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!
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