Name: Peppermint Meringues Recipe
Prep time: 20 min
Cook time: 1 h 40 min
Total time: 2 h 30 min
Yield: 30
Cuisine: French
Ingredients: 3 large egg whites; ¾ cup sugar; 1½ drop peppermint concentrate; Red gel-paste food coloring

This peppermint meringues recipe allows you to create a light, minty dessert that is perfect for any occasion. The meringues have a crisp exterior and a soft, melt-in-your-mouth interior, with an added kick of peppermint flavor. The use of red food coloring gives these meringues a festive touch, making them an ideal treat for holidays, parties, or simply for enjoying at home.

Photos of Peppermint Meringues Recipe

The main ingredient that might not be commonly found in most homes is the peppermint concentrate, which is used to give these meringues their signature peppermint flavor. It can be typically found in the baking aisle of most supermarkets. The red gel-paste food coloring is also an essential ingredient for this recipe, used for adding a decorative touch to the meringues. This can also be found in the baking aisle of your local supermarket.

Essential Ingredients for Peppermint Meringues

Egg whites: The whites from eggs help to create the light, fluffy texture of the meringues.

Sugar: Sugar adds sweetness to the meringues and helps them to achieve their glossy finish.

Peppermint concentrate: This gives the meringues their peppermint flavor.

Red gel-paste food coloring: This is used for adding red stripes to the meringues, making them visually appealing.

One reader, Kienan Hobbs says:

These peppermint meringues are a delightful treat! The recipe was easy to follow, and the meringues turned out light, crispy, and bursting with peppermint flavor. They were a hit at my holiday party and added a festive touch to the dessert table. Highly recommend!

Kienan Hobbs

Techniques Required for Perfect Peppermint Meringues

How to prepare the meringue: This involves the process of whisking the egg whites and sugar until stiff peaks form, and then mixing in the peppermint concentrate.

How to pipe the meringue: This involves filling a pastry bag with the meringue mixture and using a small open-star tip to pipe small ¾-inch high star shapes onto the prepared baking sheets.

How to add food coloring to the pastry bag: This involves painting 2 or 3 stripes of red gel-paste food coloring inside the pastry bag using a small paintbrush before filling it with the meringue.

How to bake the meringues: This involves baking the piped meringues at 175 degrees F for about 1 hour and 40 minutes until they are crisp but not brown.

How to cool the meringues: After baking, the meringues should be left in the turned-off oven for 30 minutes before being allowed to cool completely on wire racks.

How To Make Peppermint Meringues

Each bite of these light and dairy-free peppermint meringues gives off a refreshing sweet treat. Whip these up with just 4 ingredients!

Preparation: 20 minutes

Cooking: 1 hour 40 minutes

Cool Time: 30 minutes

Total: 2 hours 30 minutes

Serves:

Ingredients

3large egg whites
¾cupsugar
1½droppeppermint concentrate,or ½ tsp pure peppermint extract
red gel-paste food coloring

Instructions

Preheat the oven to 175 degrees F. Line two baking sheets with parchment paper. Fit a pastry bag with a small open-star tip such as Wilton M1. Set aside.
Place the egg whites and sugar in the heatproof bowl of an electric mixer.
Set a bowl over a pan of simmering water, and stir gently for 2 to 3 minutes until the sugar has dissolved, and the mixture is warm to the touch.
Transfer the bowl to an electric mixer fitted with the whisk attachment.
Whisk on medium-high speed until stiff peaks form. Mix in the peppermint concentrate.
Using a new small paintbrush, paint 2 or 3 stripes of red food coloring inside the pastry bag. Fill the bag with 1 to 2 cups of meringue.
Pipe small ¾-inch high star shapes onto the prepared baking sheets. Refill the bag as necessary, adding food coloring each time.
Bake the cookies for about 1 hour 40 minutes until crisp but not brown.
Shut the oven off and leave it in the oven for 30 minutes.
Let cool completely on sheets on wire racks, then serve and enjoy!

Recipe Notes

Store in a sealed container.

Nutrition

Calories: 21.07kcal
Fat: 0.01g
Saturated Fat: 0.00g
Monounsaturated Fat: 0.00g
Polyunsaturated Fat: 0.00g
Carbohydrates: 5.02g
Fiber: 0.00g
Sugar: 5.01g
Protein: 0.36g
Sodium: 5.53mg
Calcium: 0.28mg
Potassium: 5.48mg
Iron: 0.01mg
Vitamin A: 0.00µg
Vitamin C: 0.00mg

Crucial Technique Tip for Peppermint Meringues Recipe

When painting the stripes of red food coloring inside the pastry bag, try to keep them as straight and evenly spaced as possible. This will result in a more uniform and visually appealing pattern on your peppermint meringues. Also, remember to add the food coloring each time you refill the bag to maintain the striped effect throughout all your meringues.

Time-Saving Tips for Making Peppermint Meringues Recipe

Plan ahead: Prepare all your ingredients and equipment before starting to make the recipe to save time and avoid any last-minute rushes.

Use a stand mixer: Using a stand mixer can help speed up the process of whisking the egg whites and sugar to stiff peaks, saving you time and effort compared to doing it by hand.

Double the recipe: Consider making a larger batch of meringues to maximize your time and effort, as the extra meringues can be stored for future use.

Piping shortcuts: Use a pre-filled piping bag or a cookie press to quickly and easily pipe the meringues onto the baking sheets, saving time and ensuring uniform shapes.

Bake multiple trays: If your oven space allows, bake multiple trays of meringues at once to maximize efficiency and reduce overall baking time.

Chill the equipment: Chill the mixing bowl and whisk attachment in the freezer for a few minutes before whipping the egg whites to speed up the process of achieving stiff peaks.

Use a silicone baking mat: Consider using a silicone baking mat instead of parchment paper to prevent the meringues from sticking and to streamline the baking process.

Pre-measure ingredients: Pre-measure all the ingredients before starting to ensure a smooth and efficient cooking process without the need for frequent interruptions.

Substitute Ingredients For Peppermint Meringues Recipe

3 large egg whites - Substitute with aquafaba (chickpea brine): Aquafaba can be used as a vegan alternative to egg whites in meringues. It whips up similarly to egg whites and can create a light, fluffy texture in the meringue.
¾ cup sugar - Substitute with maple syrup: Maple syrup can be used as a natural sweetener in place of sugar. It adds a unique flavor and sweetness to the meringues.
1½ drop peppermint concentrate - Substitute with vanilla extract: Vanilla extract can provide a pleasant, aromatic flavor to the meringues as an alternative to peppermint. It adds a subtle sweetness and depth of flavor.
red gel-paste food coloring - Substitute with beet juice: Beet juice can be used as a natural food coloring to achieve a vibrant red hue in the meringues. It is a healthier alternative to artificial food coloring.

Best Way to Present Peppermint Meringues

Elevate the meringues: Arrange the meringues in a circular pattern on a pristine white plate, creating a visually appealing and elegant presentation.
Garnish with crushed candy canes: Sprinkle a delicate dusting of crushed candy canes around the meringues to add a festive touch and a pop of color.
Add a touch of elegance with edible flowers: Place a few edible flowers, such as peppermint leaves or small rose petals, strategically around the meringues to add a touch of sophistication to the presentation.
Incorporate a peppermint-infused syrup: Drizzle a small amount of homemade peppermint-infused syrup in a decorative pattern on the plate to add a burst of flavor and a touch of artistry to the dish.
Present on a bed of crushed peppermint: Serve the meringues on a bed of finely crushed peppermint candy, creating a stunning and festive base for the delicate treats.
Use a mirrored plate: Present the meringues on a mirrored plate to create a visually striking and luxurious presentation, adding an element of glamour to the dish.
Serve with a side of chocolate ganache: Accompany the meringues with a small side of rich, velvety chocolate ganache for dipping, adding a luxurious and indulgent element to the presentation.
Create a peppermint meringue tower: Stack the meringues in a tower formation, drizzling each layer with a light peppermint glaze for a visually stunning and impressive presentation.

Essential Tools for Making Meringues

Electric mixer: An electric mixer is essential for whipping the egg whites and sugar to stiff peaks, creating the light and airy meringue texture.
Pastry bag with open-star tip: This tool is used for piping the meringue mixture onto the baking sheets in decorative star shapes.
Parchment paper: Parchment paper is used to line the baking sheets, preventing the meringues from sticking and ensuring easy removal.
Small paintbrush: A small paintbrush is used to paint stripes of red food coloring inside the pastry bag, creating a festive and colorful effect in the meringues.
Baking sheets: Baking sheets provide a flat, heatproof surface for baking the meringues in the oven.
Heatproof bowl: A heatproof bowl is used for heating the egg whites and sugar over a pan of simmering water to dissolve the sugar and warm the mixture.
Whisk attachment: This attachment is used with the electric mixer to whisk the egg whites and sugar into stiff peaks, incorporating air into the meringue mixture.
Simmering water: Simmering water is used to gently heat the egg whites and sugar in the heatproof bowl, aiding in dissolving the sugar and warming the mixture.
Red gel-paste food coloring: This food coloring is used to add festive red stripes to the meringues, enhancing their visual appeal.
Food processor: A food processor is not required for this recipe.

How To Store and Freeze Peppermint Meringues

Once the meringues have cooled completely, store them in an airtight container at room temperature for up to 2 weeks.
To keep the meringues crisp, place a piece of parchment paper between each layer to prevent them from sticking together.
You can also freeze the meringues for up to 1 month:
- Place the cooled meringues in a single layer on a baking sheet lined with parchment paper.
- Freeze for 2-3 hours until solid, then transfer the frozen meringues to a freezer-safe container or resealable plastic bag.
- When ready to serve, remove the desired amount of meringues from the freezer and let them thaw at room temperature for about 15-20 minutes before serving.
To maintain the best texture and flavor, avoid storing the meringues in a humid environment, as moisture can cause them to become soft and sticky.

Random Fact About Peppermint Meringues

Peppermint meringues are a popular treat during the holiday season and are often enjoyed as a light and refreshing dessert.

Is Making Peppermint Meringues at Home Economical?

This peppermint meringues recipe is quite cost-effective for a household. The main ingredients, such as egg whites and sugar, are affordable and readily available. The addition of peppermint concentrate and food coloring doesn't significantly impact the overall cost. Considering the yield and low cost of ingredients, this recipe is budget-friendly. On a scale of 1-10, I would rate this recipe an 8 for its affordability and delightful flavor. The approximate cost for a household of 4 people would be around $5-$7, making it a pocket-friendly treat.

Are Peppermint Meringues Healthy or Unhealthy?

This peppermint meringue recipe, while delightful and festive, is not particularly healthy. The main ingredients are egg whites and sugar, which are high in protein and carbohydrates, respectively, but lack other essential nutrients. The high sugar content is the primary concern, as consuming excessive amounts of added sugars can lead to various health issues, such as obesity, diabetes, and heart disease. Additionally, the recipe calls for food coloring, which may contain artificial ingredients that some people prefer to avoid.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of sugar used in the recipe, or experiment with natural sugar alternatives like stevia or monk fruit sweetener
Instead of using artificial food coloring, opt for natural food dyes made from ingredients like beet juice or matcha powder
Incorporate a small amount of protein powder into the meringue mixture to increase the protein content and make the treats more satiating
Serve the meringues with fresh fruit to add vitamins, minerals, and fiber to the dessert
Enjoy these meringues in moderation as part of a balanced diet, rather than consuming them in large quantities or too frequently

Editor's Thoughts on This Delightful Peppermint Treat

This peppermint meringues recipe is a delightful treat for the holiday season. The addition of peppermint concentrate gives a refreshing twist to the classic meringue, and the red food coloring adds a festive touch. The instructions are clear and easy to follow, resulting in light and crispy meringues that will surely impress your guests. It's a perfect balance of sweetness and minty freshness, making it a wonderful addition to any dessert spread.

Enhance Your Peppermint Meringues Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the peppermint meringues.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing and light side dish to complement the minty flavor of the meringues.

Cranberry Orange Quinoa Salad: A colorful and tangy quinoa salad with cranberries and orange segments, providing a burst of fruity flavors to contrast the coolness of the peppermint meringues.

Alternative Recipes Similar to Peppermint Meringues

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Garlic Salmon: Grilled lemon garlic salmon is a light and refreshing dish that is perfect for a summer barbecue. The tangy lemon and savory garlic complement the tender, flaky salmon for a delicious and healthy meal.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and refreshing dessert that is perfect for a hot summer day. The sweet mango and creamy coconut milk create a luscious pudding that is both satisfying and nutritious.

Appetizers and Main Courses to Complement Peppermint Meringues Recipe

Appetizers:

Stuffed Mushrooms: Savory mushrooms stuffed with a flavorful mixture of cream cheese, garlic, and herbs, then baked to perfection. These stuffed mushrooms are the perfect bite-sized appetizer for any occasion.

Spinach and Artichoke Dip: A creamy and indulgent dip made with a blend of spinach, artichokes, and cheese. Served warm with crispy bread or crunchy tortilla chips, this dip is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich, garlicky Alfredo sauce. The perfect comfort food for any occasion.

Beef Stroganoff: Tender strips of beef cooked in a savory, creamy sauce and served over a bed of buttery egg noodles. This classic dish is sure to satisfy any comfort food craving.

Why trust this Peppermint Meringues Recipe:

This recipe is a trusted classic, perfected through years of experience in the kitchen. The meringues are made with only the finest ingredients, ensuring a light and airy texture with a burst of peppermint flavor. The precise instructions guarantee success, and the use of egg whites and sugar creates a delightful balance of sweetness. The addition of peppermint concentrate elevates the flavor profile, and the touch of red food coloring adds a festive and visually appealing element. Trust in this recipe to deliver delightful peppermint meringues every time.

Want to discuss this Peppermint Meringues recipe further? Head over to the Baking and Desserts section of our forum and share your thoughts, tips, and experiences with fellow baking enthusiasts!

FAQ:

Can I use a different flavor instead of peppermint concentrate?

Yes, you can definitely experiment with different flavors. You can try using vanilla, almond, or even lemon extract for a different twist on the meringues.

Can I use a different food coloring instead of red?

Absolutely! You can use any color of gel-paste food coloring that you prefer. Feel free to get creative and use different colors for various occasions or themes.

Can I make these meringues in advance?

Yes, you can make these meringues in advance. Store them in an airtight container at room temperature for up to two weeks. They also freeze well, so you can make them ahead of time for special events or gatherings.

What should I do if the meringue mixture is not stiffening?

If the meringue mixture is not stiffening, it could be due to any grease or moisture in the mixing bowl or utensils. Make sure that the bowl and whisk are completely clean and dry before starting. Also, ensure that the egg whites are at room temperature and that there are no traces of egg yolk in the whites.

Can I use a different piping tip for the meringues?

Yes, you can use a different piping tip if you don't have the recommended open-star tip. A round tip or any other decorative tip will work just fine for creating different shapes and designs with the meringue mixture.