How To Make Peppermint Chocolate Chip Cookies
Chewy chocolate chip cookies are given a touch of the holidays in this recipe. The cookies are topped with pieces of peppermint crunch and chocolate chips.
Preparation: 5 minutes
Cooking: 7 minutes
Total: 12 minutes
Serves:
Ingredients
- ½cupbutter,softened
- ½cupoil
- 1cupbrown sugar
- 1cupsugar
- 2eggs
- 3cupsflour
- 1tspbaking powder
- 1tspbaking soda
- 1tspsalt
- 1tspvanilla
- ½tspalmond extract
- 1bagchristmas chocolate chips
- 1cupandes peppermint crunch pieces
- peppermint extract,optional
Instructions
-
Cream butter, oil and sugars in the mixer.
-
Add eggs and beat until fluffy.
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Add flour, baking powder, baking soda, salt to a separate bowl and mix well. Add to wet ingredients and mix well.
-
Add chocolate chips, peppermint crunch pieces, almond extract, and vanilla. Mix well.
-
Bake at 350 degrees F for 7 to 8 minutes.
Nutrition
- Calories: 159.81kcal
- Fat: 7.37g
- Saturated Fat: 2.84g
- Trans Fat: 0.13g
- Monounsaturated Fat: 2.68g
- Polyunsaturated Fat: 1.04g
- Carbohydrates: 21.89g
- Fiber: 0.51g
- Sugar: 13.40g
- Protein: 1.73g
- Cholesterol: 16.60mg
- Sodium: 83.56mg
- Calcium: 25.45mg
- Potassium: 24.98mg
- Iron: 0.32mg
- Vitamin A: 26.89µg
- Vitamin C: 0.26mg
Want to share your experience baking these Peppermint Chocolate Chip Cookies or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum section!
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