This recipe gives a festive twist to the classic cookie. Combining the rich flavors of semisweet chocolate and white chocolate with the zingy freshness of peppermint, these cookies are sure to be a hit at any holiday gathering. The recipe is fairly straightforward, making it a perfect baking project to enjoy with the whole family.
Photos of Peppermint Bark Cookies Recipe
The ingredients required for this recipe are fairly commonplace and can be easily found in any supermarket or online. The only ingredient you might not commonly have on hand is candy canes, which are a seasonal item primarily sold around the holidays. However, they are a key ingredient in this recipe, providing the distinct peppermint flavor and festive appearance. So, remember to grab a box or two when you're at the store!
Peppermint Bark Cookies Ingredients
Semisweet chocolate chips: These form the base of the cookie dough and provide a rich, chocolaty flavor.
Unsalted butter: Adds creaminess and helps with the texture of the cookies.
Flour: The base for any cookie recipe, gives structure to the cookies.
Baking powder: Helps the cookies rise and become slightly fluffy.
Kosher salt: Enhances the flavors of the other ingredients.
Eggs: Provide structure and stability to the cookies.
Brown sugar: Adds sweetness and moisture to the cookies.
Vanilla extract: Enhances all the flavors and adds its own distinct taste.
Semisweet chocolate chunks: Added to the dough for extra chocolatey bites.
White chocolate chips: Melted and drizzled over the cookies for contrast and extra sweetness.
Candy canes: Crushed and sprinkled over the cookies for a festive touch and a pop of peppermint flavor.
Sugar pearls: Used for decoration and a hint of extra sweetness.
One reader, Lanni Mcnair says:
These peppermint bark cookies are a holiday delight! The combination of rich chocolate, refreshing peppermint, and festive candy canes is simply irresistible. The cookies turned out perfectly chewy and the white chocolate drizzle added a beautiful touch. A definite hit at my holiday gathering!
Techniques Required for Making Peppermint Bark Cookies
How to melt chocolate and butter: Combine the semisweet chocolate and butter in a microwave-safe bowl. Heat in the microwave at 30-second intervals, stirring between each, until just melted. This method helps to avoid burning the chocolate and ensures a smooth consistency.
How to whisk dry ingredients: In a separate bowl, whisk together the flour, baking powder, and salt until well combined. This ensures even distribution of the leavening agents and salt throughout the cookie dough.
How to beat eggs, brown sugar, and vanilla extract: In a mixing bowl, beat the eggs, brown sugar, and vanilla extract on high speed until the mixture becomes light and fluffy. This step helps to incorporate air into the mixture, resulting in a lighter texture for the cookies.
How to incorporate melted chocolate into the batter: After beating the eggs, brown sugar, and vanilla extract, reduce the mixing speed to low and gradually beat in the melted chocolate. This ensures that the chocolate is evenly distributed throughout the batter.
How to drop cookie dough onto baking sheets: Use a spoon to drop heaping tablespoons of cookie dough onto baking sheets lined with parchment paper, spacing them about 3 inches apart. This allows the cookies to spread evenly while baking.
How to melt and pipe white chocolate: Melt the white chocolate in the microwave at 30-second intervals until just melted. Transfer the melted chocolate into a resealable bag and snip off a small corner to create a piping bag. This allows for easy and precise drizzling of the white chocolate onto the cookies.
How to sprinkle candy canes and sugar pearls: After piping the white chocolate onto the cookies, sprinkle them evenly with crushed candy canes and sugar pearls. This adds a festive and crunchy topping to the cookies.
How to let the cookies dry: After decorating the cookies, allow them to dry for at least 1 hour. This allows the chocolate and toppings to set, ensuring a beautiful presentation when serving.
How To Make Peppermint Bark Cookies
Turn your favorite peppermint bark into a batch of tasteful cookies with our easy recipe! Serve up these minty cookies at your next Christmas party.
Serves:
Ingredients
- 8ozsemisweet chocolate chips,or roughly chopped chocolate bar
- 4tbspunsalted butter
- ⅔cupflour
- ½tspbaking powder
- ½tspkosher salt
- 2eggs
- ¾cupbrown sugar,packed
- 1tspvanilla extract
- 12ozsemisweet chocolate chunks
- 8ozwhite chocolate chips,or white candy melts
- 1¼cupscandy canes,crushed
- ⅓cupsugar pearls,or other sprinkles, optional
Instructions
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Preheat the oven to 350 degrees F.
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Heat the semisweet chocolate and butter in a bowl in the microwave at 30 second increments, stirring between each, until just melted.
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In another bowl, whisk together the flour, baking powder and salt.
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In a mixing bowl, beat the eggs, brown sugar, and vanilla extract on high speed until light and fluffy.
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Reduce the speed to low, then beat in the melted chocolate.
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Mix in the flour mixture until just combined, then stir in the chocolate chunks.
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Drop heaping tablespoons of dough 3 inches apart onto baking sheets lined with parchment.
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Bake for 12 to 15 minutes until the cookies are shiny and cracked yet soft in centers.
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Cool on baking sheet for 10 minutes, then transfer to a wire rack to cool completely.
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When cookies have cooled, melt the white chocolate in the microwave; heating at 30 second increments until just melted.
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Pour the chocolate into a resealable bag, then snip the tip off one of the corners to make a piping bag.
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Squeeze the chocolate out of the bag onto the cookies in a decorative pattern, then sprinkle evenly with candy canes and sprinkles.
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Let the cookies dry for at least 1 hour.
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Serve, and enjoy!
Nutrition
- Calories: 270.84kcal
- Fat: 15.12g
- Saturated Fat: 8.96g
- Trans Fat: 0.08g
- Monounsaturated Fat: 4.74g
- Polyunsaturated Fat: 0.57g
- Carbohydrates: 36.40g
- Fiber: 2.04g
- Sugar: 30.58g
- Protein: 2.76g
- Cholesterol: 20.40mg
- Sodium: 65.58mg
- Calcium: 43.23mg
- Potassium: 161.73mg
- Iron: 1.19mg
- Vitamin A: 22.77µg
- Vitamin C: 0.05mg
Helpful Technique Tip for Peppermint Bark Cookies Recipe
When melting the semisweet chocolate and butter in the microwave, be sure to stir the mixture after each 30-second increment. This will ensure that the chocolate and butter melt evenly and prevent them from burning. Also, when melting the white chocolate, it's important to use the same method. White chocolate can seize or burn easily if not carefully monitored. Lastly, when sprinkling the crushed candy canes and sugar pearls onto the melted white chocolate, do it while the chocolate is still wet to ensure they stick properly.
Time-Saving Tips for Peppermint Bark Cookies Recipe
Prep ahead: Make the cookie dough in advance and refrigerate or freeze it until you're ready to bake. This will save time on the day you want to make the cookies.
Use pre-crushed candy canes: Instead of crushing candy canes yourself, consider purchasing pre-crushed candy canes to save time and effort.
Double the batch: Make a larger batch of cookies and freeze the extra dough for future use. This way, you'll have ready-to-bake cookie dough on hand.
Organize ingredients: Before you start, gather and organize all the ingredients and equipment you'll need. This will streamline the cooking process and save time.
Invest in quality tools: Quality baking tools and equipment can make the process more efficient and enjoyable, ultimately saving time in the long run.
Follow the recipe: While it may seem obvious, following the recipe accurately can save time by preventing mistakes that may require starting over.
Substitute Ingredients For Peppermint Bark Cookies Recipe
semisweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips have a similar sweetness and richness to semisweet chocolate, but with a more intense chocolate flavor.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter and adds a subtle coconut flavor to the cookies.
flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative to all-purpose flour and adds a nutty flavor to the cookies.
baking powder - Substitute with baking soda: Baking soda can be used as a leavening agent in place of baking powder, but it requires an acidic ingredient such as buttermilk or yogurt to activate.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly substitute for eggs and adds moisture to the cookies.
brown sugar - Substitute with coconut sugar: Coconut sugar can be used as a lower glycemic index alternative to brown sugar and adds a caramel-like flavor to the cookies.
vanilla extract - Substitute with almond extract: Almond extract can be used to add a nutty flavor to the cookies in place of vanilla extract.
semisweet chocolate chunks - Substitute with milk chocolate chunks: Milk chocolate chunks have a creamier and sweeter flavor compared to semisweet chocolate, adding a different taste to the cookies.
white chocolate chips - Substitute with butterscotch chips: Butterscotch chips have a rich, caramel-like flavor that can replace the sweetness and creaminess of white chocolate chips.
candy canes - Substitute with peppermint extract: Peppermint extract can be used to infuse the cookies with a minty flavor, similar to the taste of candy canes.
sugar pearls - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and nutty flavor to the cookies in place of sugar pearls.
Presentation Ideas for Peppermint Bark Cookies
Elevate the plating: When presenting the cookies, consider using a sleek and elegant plate to showcase the beauty of the dessert. A minimalist design can help draw attention to the intricate details of the cookies.
Incorporate contrasting textures: Introduce a textural element to the presentation by pairing the cookies with a smooth, velvety chocolate sauce or a dollop of whipped cream. This contrast will add depth to the overall dining experience.
Utilize garnishes: Enhance the visual appeal of the dish by incorporating candy cane dust or finely crushed sugar pearls as a delicate garnish. This will add a touch of sophistication to the presentation.
Emphasize symmetry: Arrange the cookies in a symmetrical pattern on the plate to create a sense of balance and precision. This attention to detail will resonate with the discerning palates of the esteemed judges.
Introduce height: Consider stacking the cookies in a vertical arrangement to add dimension to the presentation. This elevation can be achieved by using a small pedestal or a decorative stand, creating a visually striking display.
Incorporate negative space: Allow the plate to breathe by strategically leaving areas of empty space around the cookies. This technique can accentuate the visual impact of the dessert and exude a sense of refinement.
Highlight the white chocolate drizzle: Use the white chocolate drizzle as an artistic focal point, carefully applying it in a precise and deliberate manner. The drizzle should complement the overall composition without overpowering the cookies.
Create a harmonious color palette: Pay attention to the color scheme of the presentation, ensuring that it complements the rich tones of the cookies. Consider incorporating subtle hints of red and green to evoke the festive spirit of the holiday season.
Employ meticulous placement: Arrange the cookies with precision, ensuring that each element is thoughtfully positioned to create a visually captivating arrangement. Attention to detail in placement can elevate the overall aesthetic.
Personalize with a signature touch: Consider adding a personalized element to the presentation, such as a custom-made chocolate garnish bearing the chef's insignia or a subtle monogram. This touch of individuality can leave a lasting impression on the judges.
Essential Tools for Making Peppermint Bark Cookies
- microwave: A kitchen appliance used for cooking and heating food by exposing it to electromagnetic radiation in the microwave frequency range.
- bowl: A round, deep dish or basin used for food preparation and serving.
- whisk: A cooking utensil used to blend ingredients smooth, or to incorporate air into a mixture in a light, frothy mass.
- mixing bowl: A large bowl used for mixing ingredients.
- baking sheets: Flat metal trays used to hold items in an oven.
- parchment: A type of paper used in baking as a disposable non-stick surface.
- wire rack: A metal rack used for cooling baked goods.
- resealable bag: A plastic bag with a secure locking mechanism, used for storing and piping ingredients.
- piping bag: A cone-shaped bag made from cloth, paper, or plastic that is squeezed by hand to pipe semi-solid foods by pressing them through a narrow opening at one end.
Storing and Freezing Peppermint Bark Cookies
Allow the peppermint bark cookies to cool completely before storing them. This will ensure that the white chocolate coating has fully set and the cookies maintain their crisp texture.
Store the cookies in an airtight container at room temperature for up to 5 days. To prevent the cookies from sticking together, place a sheet of parchment paper or wax paper between each layer.
If you want to keep the cookies fresh for a longer period, you can freeze them for up to 2 months. To do this:
- Place the cooled cookies in a single layer on a baking sheet lined with parchment paper.
- Put the baking sheet in the freezer for about an hour, or until the cookies are frozen solid.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating each layer with parchment paper or wax paper to prevent them from sticking together.
- When you're ready to enjoy the frozen cookies, remove them from the freezer and let them thaw at room temperature for about 15-20 minutes before serving.
To maintain the best quality and appearance of the white chocolate drizzle and candy cane topping, it's recommended to store or freeze the cookies without the decorations. You can add the toppings just before serving for a fresh and visually appealing presentation.
If the cookies become slightly soft after storing, you can crisp them up by placing them in a preheated 300°F (150°C) oven for 5-7 minutes before serving.
How To Reheat Leftover Peppermint Bark Cookies
Preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until they are heated through and slightly crisp around the edges. This method will help restore some of the crispiness to the cookies while keeping the centers soft and chewy.
For a quicker option, you can use the microwave. Place the cookies on a microwave-safe plate and heat them in 15-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the chocolate to melt and the cookies to become too soft.
If you want to maintain the crispiness of the cookies, you can use a toaster oven. Preheat the toaster oven to 300°F (150°C) and place the cookies on the wire rack. Heat for 3-5 minutes, or until they are warmed through and slightly crisp.
For a more indulgent treat, you can crumble the leftover cookies over a scoop of your favorite ice cream. The combination of the cool, creamy ice cream and the rich, minty cookies is sure to satisfy your sweet tooth.
If you want to get creative, you can use the leftover cookies as a base for a new dessert. Crumble the cookies and mix them with softened cream cheese and a splash of heavy cream. Roll the mixture into balls and refrigerate until firm. Dip the balls in melted white chocolate and sprinkle with crushed candy canes for a festive twist on classic truffles.
Interesting Fact About Peppermint Bark Cookies
The peppermint bark cookies recipe is a delightful treat that combines the rich flavors of chocolate with the refreshing taste of peppermint. These cookies are perfect for the holiday season and make a great addition to any festive gathering. They are also a wonderful homemade gift for friends and family. Enjoy making and sharing these delicious cookies!
Is Making Peppermint Bark Cookies at Home Cost-Effective?
This peppermint bark cookies recipe is moderately cost-effective for a household. The use of common pantry ingredients and seasonal candy canes makes it budget-friendly. The approximate cost for a household of 4 people is around $15-$20. The recipe yields a generous batch of cookies, making it suitable for sharing or storing for later enjoyment. The delightful combination of chocolate and peppermint creates a festive treat that is sure to please. Overall Verdict: 8/10
Are Peppermint Bark Cookies Healthy or Unhealthy?
This peppermint bark cookies recipe, while undeniably delicious, is not particularly healthy. The main ingredients - semisweet chocolate, white chocolate, butter, and sugar - are all high in calories, fat, and sugar. The recipe also lacks any significant sources of fiber, protein, or nutrients. Consuming these cookies in excess could contribute to weight gain and other health issues.
To make this recipe healthier, consider the following modifications:
- Reduce the amount of chocolate and butter used, or opt for darker chocolate with a higher percentage of cocoa solids
- Replace some of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
- Cut back on the sugar content by using less brown sugar or substituting it with a natural sweetener like honey or maple syrup
- Incorporate some healthy add-ins, such as chopped nuts, dried fruit, or chia seeds, to boost the nutritional value
- Modulate portion sizes by making smaller cookies or enjoying them in moderation as an occasional treat
Editor's Opinion on This Peppermint Bark Cookies Recipe
The peppermint bark cookies recipe is a delightful combination of rich chocolate, refreshing peppermint, and festive candy canes. The cookies are perfectly balanced with a soft, chewy texture and a satisfying crunch from the candy canes and sugar pearls. The addition of white chocolate drizzle adds a touch of elegance and complements the flavors beautifully. This recipe is a wonderful treat for the holiday season, and the cookies are sure to be a hit at any gathering.
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Why trust this Peppermint Bark Cookies Recipe:
This recipe offers a perfect balance of semisweet chocolate and white chocolate, creating a delightful contrast of flavors. The addition of candy canes and sugar pearls adds a festive touch, making it perfect for the holiday season. The careful instructions ensure that the cookies turn out shiny, cracked, and soft in the center, guaranteeing a delightful texture. With a combination of classic ingredients and a creative twist, these cookies are sure to impress and satisfy any sweet tooth. Trust in the expertise behind this recipe for a delicious and visually appealing treat.
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