Pecan Sandies Recipe

Pecan Sandies Recipe

How To Make Pecan Sandies

These light and buttery pecan Sandies have an added chewy and slightly crunchy texture from the pecan nuts in the cookies and as toppings.

Preparation: 15 minutes
Cooking: 10 minutes
Cooling Time: 5 minutes
Total: 30 minutes



  • 1cupmargarinesoftened
  • 1cupVegetable Oil
  • 1cupwhite sugar
  • 1cupconfectioners’ sugarsifted
  • 2eggs
  • 1tspvanilla extract
  • 4cupsall-purpose flour
  • 1tspBaking Soda
  • 1tspcream of tartar
  • 1tspsalt
  • 2cupspecanschopped
  • ½cupwhite sugaroptional


  1. Preheat oven to 375 degrees F.

  2. In a large bowl, cream together the margarine, vegetable oil, white sugar, and confectioners’ sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.

  3. Combine the flour, baking soda, cream of tartar, and salt and stir into the creamed mixture. Mix in the pecans.

  4. Roll dough into 1-inch balls and roll each ball in the remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.

  5. Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.


  • Calories: 89.01kcal
  • Fat: 5.84g
  • Saturated Fat: 0.67g
  • Trans Fat: 0.37g
  • Monounsaturated Fat: 3.47g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 8.68g
  • Fiber: 0.34g
  • Sugar: 4.45g
  • Protein: 0.84g
  • Cholesterol: 3.33mg
  • Sodium: 40.30mg
  • Calcium: 2.85mg
  • Potassium: 21.00mg
  • Iron: 0.32mg
  • Vitamin A: 1.50µg
  • Vitamin C: 0.02mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!


Leave a comment

Replying to