Name: Pecan Sandies Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 96
Ingredients: 1 cup margarine; 1 cup Vegetable Oil; 1 cup white sugar; 1 cup confectioners' sugar; 2 eggs; 1 tsp vanilla extract; 4 cups all-purpose flour; 1 tsp Baking Soda; 1 tsp cream of tartar; 1 tsp salt; 2 cups pecans; ½ cup white sugar

Pecan Sandies Recipe

How To Make Pecan Sandies

These light and buttery pecan Sandies have an added chewy and slightly crunchy texture from the pecan nuts in the cookies and as toppings.

Preparation: 15 minutes

Cooking: 10 minutes

Cooling Time: 5 minutes

Total: 30 minutes

Serves:

Ingredients

1cupmargarinesoftened
1cupVegetable Oil
1cupwhite sugar
1cupconfectioners’ sugarsifted
2eggs
1tspvanilla extract
4cupsall-purpose flour
1tspBaking Soda
1tspcream of tartar
1tspsalt
2cupspecanschopped
½cupwhite sugaroptional

Instructions

Preheat oven to 375 degrees F.
In a large bowl, cream together the margarine, vegetable oil, white sugar, and confectioners’ sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla.
Combine the flour, baking soda, cream of tartar, and salt and stir into the creamed mixture. Mix in the pecans.
Roll dough into 1-inch balls and roll each ball in the remaining white sugar. Place the cookies 2 inches apart onto ungreased cookie sheets.
Bake for 10 to 12 minutes in the preheated oven, or until the edges are golden. Remove from cookie sheets to cool on wire racks.