Pecan Crescents Recipe

Pecan Crescents Recipe

How To Make Pecan Crescents

Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.

Preparation: 20 minutes
Cooking: 15 minutes
Total: 35 minutes

Serves:

Ingredients

  • 1 cup of unsalted butter, softened
  • 1/2 cup of powdered sugar
  • 1 teaspoon of vanilla extract
  • 2 cups of all-purpose flour
  • 1 cup of chopped pecans
  • 1/4 cup of powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F(175°C).

  2. In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.

  3. Stir in the vanilla extract.

  4. Gradually add the flour and mix until well combined.

  5. Fold in the chopped pecans.

  6. Shape the dough into crescent shapes and place them on a baking sheet.

  7. Bake for 12-15 minutes, or until lightly golden brown.

  8. Allow to cool on a wire rack.

  9. Dust with powdered sugar before serving.

Nutrition

  • Calories : 340kcal
  • Total Fat : 22g
  • Saturated Fat : 10g
  • Cholesterol : 41mg
  • Sodium : 5mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 2g
  • Sugar : 12g
  • Protein : 4g
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