Name: Peanut Butter Snickers Cookies Recipe
Prep time: 45 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 30
Cuisine: American
Ingredients: 2 cups all-purpose flour; ½ tsp Baking Soda; ¾ cup salted butter; 1 cup packed light sugar; ½ cup granulated sugar; 1 egg; 1 egg yolk; 2 tsp pure vanilla extract; 1½ cups chopped Peanut Butter Snickers bars

Indulge in a divine treat with these peanut butter snickers cookies. They offer a satisfying crunch and a delicious blend of flavors that will leave you wanting more. This recipe combines the gooeyness of peanut butter and the crunch of snickers to give you a cookie that is not only delicious but also highly addictive.

Photos of Peanut Butter Snickers Cookies Recipe

Some may not have the chopped peanut butter snickers bars readily available at home. These can be easily found in the candy aisle of your local supermarket or convenience store. Remember to freeze them prior to use as it prevents them from completely melting during baking.

Ingredients for Peanut Butter Snickers Cookies

All-purpose flour: This is the base of your cookies. It gives the cookies their structure.

Baking soda: This acts as a leavening agent, ensuring your cookies rise and become fluffy.

Salted butter: Adds a rich, buttery flavor to your cookies and it also helps in binding the ingredients together.

Light sugar: Adds sweetness to your cookies and helps in browning.

Granulated sugar: Also adds sweetness to your cookies, and it gives them a nice, crisp exterior.

Egg: Acts as a binder for your cookies, ensuring they don't crumble apart.

Egg yolk: Adds moisture to your cookies and also gives them a rich taste.

Pure vanilla extract: Enhances the flavor of your cookies.

Peanut butter snickers bars: They are the star of the show. They give your cookies a delicious, unique flavor.

One reader, Ariela Moreno says:

These peanut butter snickers cookies are a game-changer! The combination of peanut butter and snickers in a cookie is pure genius. The recipe is easy to follow, and the cookies turn out soft and chewy with a delightful crunch from the snickers. A must-try for all cookie lovers!

Ariela Moreno

Techniques Required for Making Peanut Butter Snickers Cookies

How to prepare the peanut butter snickers: Roughly chop the peanut butter snickers into small pieces and place them in a small bowl. Stick the bowl in the freezer while preparing the dough.

How to cream the butter and sugars: Use an electric or stand mixer fitted with a paddle attachment to cream together the butter and sugars on medium speed until the mixture is light and fluffy.

How to fold in the frozen peanut butter snickers pieces: Gently incorporate the frozen peanut butter snickers pieces into the dough using a spatula or wooden spoon, ensuring even distribution throughout the dough.

How to chill the dough: After preparing the dough, cover it and chill it in the refrigerator for at least 30 minutes to allow the flavors to meld and the dough to firm up.

How to scoop the dough: Use a cookie scoop or a spoon to portion 1.5 tablespoons of dough and drop it onto an ungreased baking sheet or silicone baking mat.

How to bake the cookies: Bake the cookies at 325 degrees F for about 10 minutes or until the edges are slightly browned. The centers will appear soft but will set as they cool.

How to cool the cookies: Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

How To Make Peanut Butter Snickers Cookies

Change up your cookies with snickers and adding on peanut butter! These luscious peanut butter snickers cookies are like treats from the gods!

Preparation: 45 minutes

Cooking: 10 minutes

Chill Time: 30 minutes

Total: 1 hour 25 minutes

Serves:

Ingredients

2cupsall-purpose flour,plus 2 tbsp, spoon and leveled
½tspBaking Soda
¾cupsalted butter,softened to room temperature
1cuppacked light sugar,or dark brown
½cupgranulated sugar
1egg,at room temperature
1egg yolk,at room temperature
2tsppure vanilla extract
1½cupschopped Peanut Butter Snickers bars,frozen

Instructions

Roughly chop peanut butter snickers into pieces. Place in a small bowl and stick in the freezer while you prepare the dough.
Preheat oven to 325 degrees F. With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms. Fold in frozen peanut butter snickers pieces.
Chill dough for at least 30 minutes in the refrigerator.
Scoop 1.5 tablespoons of dough and drop onto an ungreased baking sheet or silicone baking mat.
Bake for about 10 minutes or until edges are slightly browned. The centers will look soft.
Allow cooling for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.

Nutrition

Calories: 128.02kcal
Fat: 5.62g
Saturated Fat: 3.27g
Trans Fat: 0.20g
Monounsaturated Fat: 1.53g
Polyunsaturated Fat: 0.34g
Carbohydrates: 18.18g
Fiber: 0.29g
Sugar: 11.49g
Protein: 1.38g
Cholesterol: 22.77mg
Sodium: 66.82mg
Calcium: 6.78mg
Potassium: 22.57mg
Iron: 0.45mg
Vitamin A: 44.13µg
Vitamin C: 0.01mg

Helpful Technique for Perfecting Peanut Butter Snickers Cookies

When incorporating the chopped peanut butter snickers bars into the cookie dough, ensure they are evenly distributed. This will ensure each cookie gets an equal amount of the snickers flavor. Also, chilling the dough before baking helps to prevent the cookies from spreading too much in the oven. This will result in a thicker, chewier cookie.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop the peanut butter snickers bars and freeze them in advance to save time during the recipe preparation.

Room temperature butter: Use room temperature butter to speed up the creaming process and ensure a smooth dough consistency.

Chill dough: While the dough is chilling in the refrigerator, use this time to preheat the oven and prepare the baking sheets, saving time in the overall baking process.

Even scoops: Use a cookie scoop for uniform cookie sizes, which helps in even baking and consistent results.

Batch baking: Bake multiple sheets of cookies at once to maximize oven usage and save time.

Substitute Ingredients For Peanut Butter Snickers Cookies Recipe

all-purpose flour - Substitute with gluten-free all-purpose flour: This substitute is suitable for those who are gluten intolerant or have celiac disease. It provides a similar texture and structure to the cookies.
salted butter - Substitute with unsalted butter + a pinch of salt: This substitute allows for better control of the salt content in the recipe, especially if the salted butter is not available.
peanut butter snickers bars - Substitute with chopped peanuts + chopped chocolate: This substitute provides a similar flavor profile, combining the nuttiness of peanuts with the sweetness of chocolate, reminiscent of the original ingredient.

Presentation Tips for Serving Peanut Butter Snickers Cookies

Elevate the plating: When presenting the peanut butter snickers cookies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to showcase the cookies and consider adding a dusting of powdered sugar for a touch of sophistication.
Incorporate contrasting textures: Pair the soft, chewy texture of the cookies with a scoop of creamy vanilla ice cream. This will create a delightful contrast and add a luxurious element to the dessert.
Garnish with finesse: Sprinkle a few crushed peanuts on the plate to add a crunchy texture and enhance the nutty flavor of the cookies. Additionally, drizzle a thin ribbon of caramel sauce around the plate for a professional and artistic touch.
Balance the flavors: Accompany the cookies with a small serving of fresh berries, such as raspberries or strawberries, to provide a refreshing and tart contrast to the rich sweetness of the peanut butter snickers cookies.
Consider the plating arrangement: Arrange the cookies in a visually appealing manner, perhaps in a circular pattern, and place the accompanying elements thoughtfully to create a balanced and harmonious composition on the plate.

Essential Kitchen Tools for Making Peanut Butter Snickers Cookies

Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for quickly chopping nuts or processing cookie dough.
Mixing bowl: A mixing bowl is essential for combining the cookie ingredients and forming the dough. It's best to use a large mixing bowl to ensure there's enough space for all the ingredients.

Storage and Freezing Instructions for Peanut Butter Snickers Cookies

Allow the cookies to cool completely before storing them in an airtight container. They will keep at room temperature for up to 5 days.
For longer storage, place the cooled cookies in a freezer-safe container or bag. Separate layers with parchment paper to prevent sticking. Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about an hour. You can also microwave individual cookies for 10-15 seconds for a warm, gooey treat.
If you prefer to freeze the dough for later baking, scoop the dough onto a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen dough balls to a freezer-safe bag. Store in the freezer for up to 3 months.
When ready to bake, place the frozen dough balls on a baking sheet and let them thaw slightly while the oven preheats. You may need to add an extra minute or two to the baking time.

How To Reheat Leftover Peanut Butter Snickers Cookies

The best way to reheat leftover peanut butter snickers cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warmed through and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the chocolate and peanut butter to melt and become messy.
If you prefer a softer, chewier texture, you can place a damp paper towel over the cookies before microwaving them. This will help retain moisture and prevent the cookies from becoming too dry or hard.
For a quick and easy reheating method, you can use a toaster oven. Set the temperature to 300°F (150°C) and place the cookies on the wire rack. Heat for 2-3 minutes, or until they are warmed to your liking. This method is perfect for reheating small batches of cookies without having to preheat a full-sized oven.
If you have an air fryer, you can also use it to reheat your peanut butter snickers cookies. Set the temperature to 350°F (175°C) and place the cookies in the basket, making sure they are not touching each other. Heat for 2-3 minutes, or until they are warmed through and slightly crispy on the outside.

Interesting Trivia About Peanut Butter Snickers Cookies

This recipe is a delightful combination of classic peanut butter cookies and the irresistible flavor of Snickers candy bars.

Is Making Peanut Butter Snickers Cookies at Home Cost-Effective?

This peanut butter snickers cookies recipe can be cost-effective for a household. The main cost lies in the peanut butter snickers bars, but the rest of the ingredients are common pantry items. With a rating of 8/10, the approximate cost for a household of 4 people is around $15. This delightful treat offers a balance of flavors and textures, making it a worthwhile investment for a homemade dessert that will surely impress your family and friends.

Are Peanut Butter Snickers Cookies Healthy or Unhealthy?

This recipe for peanut butter snickers cookies is undoubtedly delicious, but it's not the healthiest choice. The main ingredients that make this recipe unhealthy are:

All-purpose flour, which is refined and lacks fiber and nutrients
High amounts of sugar (both light and granulated)
Butter, which is high in saturated fat
Snickers bars, which are loaded with sugar, unhealthy fats, and artificial ingredients

While enjoying a treat like this occasionally is fine, regular consumption of these cookies could contribute to health issues such as obesity, diabetes, and heart disease.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Reduce the amount of sugar by 1/4 to 1/2 cup, or use a natural sweetener like coconut sugar or maple syrup
Swap half of the butter for Greek yogurt or mashed avocado to reduce saturated fat and add protein or healthy fats
Use dark chocolate chunks and chopped peanuts instead of snickers bars to avoid artificial ingredients and added sugars
Add in some rolled oats for extra fiber and texture
Experiment with using peanut butter powder instead of flour to boost protein content and add a stronger peanut butter flavor without the added fat

Remember, moderation is key when it comes to enjoying treats like these cookies. By making small, healthier substitutions, you can still indulge in a delicious snack while being mindful of your overall health and well-being.

Editor's Opinion on the Peanut Butter Snickers Cookies Recipe

The combination of peanut butter, Snickers, and cookies is a delightful treat for anyone with a sweet tooth. The recipe's use of chopped peanut butter Snickers adds a delicious and indulgent twist to classic cookies. The freezing of the Snickers pieces before folding them into the dough helps to maintain their shape and prevents them from melting too quickly in the oven. The result is a chewy, gooey, and irresistible cookie that is sure to be a hit with anyone who loves the combination of peanut butter and chocolate.

Enhance Your Peanut Butter Snickers Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for balancing the sweetness of the peanut butter snickers cookies.

Grilled Pineapple Slices: Juicy grilled pineapple slices with a caramelized exterior, adding a tropical twist to the rich and decadent cookies.

Bacon-Wrapped Asparagus: Savory bacon-wrapped asparagus spears, providing a salty and crunchy contrast to the chewy and sweet cookies.

Similar Cookie Recipes to Try

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes and fresh basil creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a delicious marinade that infuses the chicken with bright and savory flavors.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and healthy dessert that is perfect for satisfying your sweet tooth. The creamy coconut milk and sweet mango create a luscious pudding that is both delicious and nutritious.

Suggested Appetizers and Entrées to Serve with Peanut Butter Snickers Cookies

Appetizers:

Stuffed Mushrooms: For a delicious and savory appetizer, try creating stuffed mushrooms filled with a flavorful mixture of cream cheese, garlic, and herbs. These bite-sized treats are perfect for any gathering and will surely impress your guests.

Caprese Skewers: Caprese skewers are a refreshing and colorful appetizer that is easy to assemble and bursting with flavor. Simply thread fresh mozzarella, cherry tomatoes, and basil leaves onto skewers, then drizzle with balsamic glaze for a simple yet elegant starter.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. It's the perfect comfort food for a cozy night in.

Beef Stir Fry: A flavorful and colorful dish, this stir fry features tender strips of beef, crisp vegetables, and a savory sauce. It's a quick and easy option for a busy weeknight dinner.

Why trust this Peanut Butter Snickers Cookies Recipe:

This recipe is a guaranteed crowd-pleaser, combining the classic flavors of peanut butter and Snickers in a delightful cookie. The use of real butter and pure vanilla extract ensures rich and authentic taste. The careful instruction to chill the dough enhances the texture, resulting in perfectly chewy cookies. The freezing of the Snickers pieces before folding them into the dough prevents them from melting too quickly in the oven, maintaining their gooey and decadent texture. These steps showcase the attention to detail and expertise that make this recipe trustworthy and worth trying.

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FAQ:

Can I use unsalted butter instead of salted butter?

Yes, you can use unsalted butter instead of salted butter. Just add a pinch of salt to the dough to make up for the lack of salt in the butter.

Can I use a different type of candy bar instead of peanut butter snickers?

Absolutely! You can use any type of candy bar that you prefer. Feel free to get creative and experiment with different flavors.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply scoop the dough into individual portions, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough portions to a resealable plastic bag and store in the freezer for up to 3 months.

How should I store the baked cookies?

Store the baked cookies in an airtight container at room temperature. They should stay fresh for up to a week, but they are so delicious that they probably won't last that long!

Can I make the dough ahead of time and bake the cookies later?

Yes, you can make the dough ahead of time and refrigerate it for up to 3 days before baking. Just be sure to let the dough come to room temperature for about 15 minutes before scooping and baking the cookies.