Peanut Butter Snickers Cookies Recipe

Peanut Butter Snickers Cookies Recipe

How To Make Peanut Butter Snickers Cookies

Change up your cookies with snickers and adding on peanut butter! These luscious peanut butter snickers cookies are like treats from the gods!

Preparation: 45 minutes
Cooking: 10 minutes
Chill Time: 30 minutes
Total: 1 hour 25 minutes



  • 2cupsall-purpose flour,plus 2 tbsp, spoon and leveled
  • ½tspBaking Soda
  • ¾cupsalted butter,softened to room temperature
  • 1cuppacked light sugar,or dark brown
  • ½cupgranulated sugar
  • 1egg,at room temperature
  • 1egg yolk,at room temperature
  • 2tsppure vanilla extract
  • cupschopped Peanut Butter Snickers bars,frozen


  1. Roughly chop peanut butter snickers into pieces. Place in a small bowl and stick in the freezer while you prepare the dough.

  2. Preheat oven to 325 degrees F. With an electric or stand mixer fitted with a paddle attachment, cream together the butter and sugars on medium speed. Add the egg, egg yolk, and vanilla and mix well. Gradually add the flour mixture and stir until a dough forms. Fold in frozen peanut butter snickers pieces.

  3. Chill dough for at least 30 minutes in the refrigerator.

  4. Scoop 1.5 tablespoons of dough and drop onto an ungreased baking sheet or silicone baking mat.

  5. Bake for about 10 minutes or until edges are slightly browned. The centers will look soft.

  6. Allow cooling for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.


  • Calories: 128.02kcal
  • Fat: 5.62g
  • Saturated Fat: 3.27g
  • Trans Fat: 0.20g
  • Monounsaturated Fat: 1.53g
  • Polyunsaturated Fat: 0.34g
  • Carbohydrates: 18.18g
  • Fiber: 0.29g
  • Sugar: 11.49g
  • Protein: 1.38g
  • Cholesterol: 22.77mg
  • Sodium: 66.82mg
  • Calcium: 6.78mg
  • Potassium: 22.57mg
  • Iron: 0.45mg
  • Vitamin A: 44.13µg
  • Vitamin C: 0.01mg
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