Peanut Butter & Oats Chocolate Chip Cookies Recipe

Preheat the oven to 350 degrees F. Coat 1 baking sheet with cooking spray, or line with parchment paper.

Add peanut butter, honey and vanilla extract to a medium bowl and mix well.

Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.

Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.

Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.

Serve warm and enjoy.