Peanut Butter & Oats Chocolate Chip Cookies Recipe

Peanut Butter & Oats Chocolate Chip Cookies Recipe

Unleash the cookie monster from within with our special chocolate chip cookies recipe, which we incorporated with peanut butter and some rolled oats.

Preparation: 10 minutes
Cooking: 10 minutes
for cooling Time: 3 minutes
Total: 23 minutes



  • ½ cup salted natural peanut butter
  • ¼ cup raw honey
  • 1tspvanilla extract
  • ¾ cup oat flour
  • ½ tspbaking soda
  • ¾ cup chocolate chips
  • ¾ cup rolled oatsoptional


  1. Preheat the oven to 350 degrees F. Coat 1 baking sheet with cooking spray, or line with parchment paper.

  2. Add peanut butter, honey and vanilla extract to a medium bowl and mix well.

  3. Whisk together oat flour and baking soda in a separate bowl. Stir oat flour mixture into peanut butter mixture. Fold in oats (if using) and chocolate chips.

  4. Shape cookie dough into 1 tbsp balls, and place 2 inches apart on prepared baking sheets. Flatten cookies with the bottom of a drinking glass, dipped in water.

  5. Bake for 8 to 10 minutes, or until cookies begin to brown and tops look dry. Cool for 3 minutes on a baking sheet, then transfer to a wire rack.

  6. Serve warm and enjoy.


  • Calories: 4416.05kcal
  • Fat: 199.82g
  • Saturated Fat: 61.60g
  • Trans Fat: 0.61g
  • Monounsaturated Fat: 71.49g
  • Polyunsaturated Fat: 37.64g
  • Carbohydrates: 613.04g
  • Fiber: 33.91g
  • Sugar: 447.56g
  • Protein: 95.23g
  • Cholesterol: 33.60mg
  • Sodium: 1490.50mg
  • Calcium: 501.45mg
  • Potassium: 2288.78mg
  • Iron: 16.54mg
  • Vitamin C: 3.04mg
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