Name: Peanut Butter Oatmeal Cookies Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 27
Cuisine: American
Ingredients: 1½ cups creamy peanut butter; 2½ cups coconut sugar; ⅓ cup coconut oil; 3 large eggs; 2 tsp Baking Soda; 2 tsp vanilla extract; 2½ cups oats; flaky sea salt

A perfect balance of sweet and salty, these peanut butter oatmeal cookies are a delicious treat for any occasion. These cookies are not only mouth-watering but also packed with protein, making them a healthier alternative to traditional cookies. Easy to make, these cookies will be a hit with both kids and adults alike.

Photos of Peanut Butter Oatmeal Cookies Recipe

Most of the ingredients for this recipe are pantry staples. However, you might need to look out for coconut sugar and coconut oil if they are not commonly found in your kitchen. They are usually available in the baking or health food section in supermarkets. Coconut sugar is a natural sweetener with a low glycemic index while coconut oil gives a subtle coconut flavor enhancing the overall taste of the cookies.

Ingredients for Peanut Butter Oatmeal Cookies

Peanut butter: This forms the base of the cookie and gives it a rich, creamy texture and flavor.

Coconut sugar: A healthier alternative to white sugar, coconut sugar gives the cookies a natural sweetness.

Coconut oil: This adds a subtle hint of coconut flavor to the cookies and helps bind the ingredients together.

Eggs: These serve as a binding agent in the cookie dough and add to its richness.

Baking soda: This helps the cookies rise and become fluffy.

Vanilla extract: Adds a depth of flavor and aroma to the cookies.

Oats: These give the cookies a wholesome, chewy texture.

Flaky sea salt: This optional ingredient enhances all the flavors and adds a slight crunch to the cookies.

One reader, Harriett Merrell says:

These peanut butter oatmeal cookies are a game-changer! The combination of creamy peanut butter and oats creates a chewy, flavorful treat. The recipe is easy to follow, and the cookies turn out perfectly every time. They're a hit with my family and friends. I highly recommend giving them a try!

Harriett Merrell

Techniques Required for Making Peanut Butter Oatmeal Cookies

How to preheat the oven: Preheat the oven to 350 degrees F.

How to mix the ingredients: In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda, and vanilla, and mix well. Add the oats and mix until they are evenly incorporated.

How to shape the cookies: Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. Gently shape them into a more rounded mound and press down lightly so they are no taller than an inch.

How to bake the cookies: Bake for 8 to 10 minutes, until the cookies are just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool.

How to cool the cookies: Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.

How to store the cookies: If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

How To Make Peanut Butter Oatmeal Cookies

Healthy ingredients made of peanut butter and oatmeal in this peanut butter oatmeal cookies recipe that makes a great snack for the kids and adults alike!

Preparation: 15 minutes

Cooking: 20 minutes

Total: 35 minutes

Serves:

Ingredients

1½cupscreamy peanut butter,or chunky, that’s one full 16-oz jar minus ¼ cup
2½cupscoconut sugar,packed, or 2 cups lightly packed brown sugar
⅓cupcoconut oil,melted, or 5 tbsp melted butter
3large eggs
2tspbaking soda
2tspvanilla extract
2½cupsoats,quick-cooking, or 2¾ cups old-fashioned oats, certified gluten-free if necessary
flaky sea salt,optional, for sprinkling

Instructions

Preheat the oven to 350 degrees F. Line two large, rimmed baking sheets with parchment paper or silicone mats for easy clean-up.
In a large mixing bowl, combine the peanut butter with the sugar and coconut oil. Use an electric mixer or a large spoon to mix until well combined. Add the eggs, baking soda and vanilla, and mix well. Add the oats and mix until they are evenly incorporated.
Drop 2 tablespoons of dough per cookie onto the prepared baking sheets. These cookies spread while baking, so leave a couple of inches around each one. Gently shape them into a more rounded mound and press down lightly so they are no taller than an inch.
Bake 8 to 10 minutes, until the cookies are just starting to turn golden around the edges. Do not overbake. They will flatten more as they cool.
Let the cookies cool for 10 minutes before transferring them to a cooling rack. In the meantime, bake your next round of cookies, and so on.
If desired, sprinkle the cookies lightly with flaky sea salt. Let them cool completely before storing them in an airtight container. Cookies will keep well for several days at room temperature.

Nutrition

Calories: 240.61kcal
Fat: 11.58g
Saturated Fat: 4.16g
Trans Fat: 0.01g
Monounsaturated Fat: 4.39g
Polyunsaturated Fat: 2.32g
Carbohydrates: 30.63g
Fiber: 2.25g
Sugar: 19.34g
Protein: 6.32g
Cholesterol: 20.67mg
Sodium: 128.96mg
Calcium: 17.98mg
Potassium: 381.19mg
Iron: 1.03mg
Vitamin A: 8.89µg
Vitamin C: 5.33mg

Crucial Technique Tip for Perfecting Peanut Butter Oatmeal Cookies

When making these peanut butter oatmeal cookies, it's important to not overmix the dough after adding the oats. Overmixing can lead to tough cookies. Instead, stir just until the oats are evenly distributed throughout the dough. This will ensure your cookies have a nice, tender crumb.

Time-Saving Tips for Making This Cookie Recipe

Prep ahead: Measure out all your ingredients in advance to streamline the cooking process.

Use a food processor: Quickly mix the dough by using a food processor instead of mixing by hand.

Chill the dough: Place the dough in the refrigerator for 30 minutes to firm it up, making it easier to shape into cookies.

Bake in batches: While one batch is baking, prepare the next batch of cookies to maximize oven usage and save time.

Invest in a cookie scoop: Use a cookie scoop to quickly and evenly portion out the dough, saving time and ensuring uniform cookies.

Clean as you go: Wash and put away utensils and bowls while the cookies are baking to minimize cleanup time at the end.

Set a timer: Use a timer to keep track of baking time, allowing you to focus on other tasks without worrying about overbaking.

Substitute Ingredients For Peanut Butter Oatmeal Cookies Recipe

creamy peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies or looking for a different nutty taste.
coconut sugar - Substitute with brown sugar: Brown sugar can be used as a substitute for coconut sugar, providing a similar sweetness and caramel-like flavor to the cookies.
coconut oil - Substitute with butter: Butter can be used as a substitute for coconut oil, adding a rich and creamy flavor to the cookies.
eggs - Substitute with flax eggs: Flax eggs can be used as a vegan substitute for eggs, providing binding properties and moisture to the cookies.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda, although the leavening process may be slightly different.
vanilla extract - Substitute with almond extract: Almond extract can be used as a substitute for vanilla extract, adding a hint of almond flavor to the cookies.
oats - Substitute with quinoa flakes: Quinoa flakes can be used as a gluten-free substitute for oats, providing a similar texture and nutty flavor to the cookies.
flaky sea salt - Substitute with kosher salt: Kosher salt can be used as a substitute for flaky sea salt, providing a similar level of saltiness and texture to the cookies.

How to Beautifully Present These Delightful Cookies

Elevate the cookie size: Present the cookies in a larger size to make a bold statement on the plate. This will give the impression of a substantial and indulgent treat.
Incorporate a drizzle: Add a delicate drizzle of melted chocolate over the cookies to create an elegant and visually appealing presentation.
Utilize a decorative plate: Choose a vintage-inspired or handcrafted plate to add a touch of sophistication to the presentation.
Garnish with edible flowers: Place a few carefully selected edible flowers around the cookies to add a pop of color and a touch of refinement.
Create a symmetrical arrangement: Arrange the cookies in a symmetrical pattern on the plate to create a visually pleasing and balanced presentation.
Add a dusting of powdered sugar: Lightly dust the plate with a fine sprinkle of powdered sugar to enhance the overall visual appeal and add a touch of elegance.
Serve with a side of gourmet ice cream: Accompany the cookies with a small scoop of gourmet ice cream to elevate the dessert and provide a complementary contrast of flavors and textures.
Use a gold-rimmed serving platter: Present the cookies on a gold-rimmed serving platter to add a luxurious and opulent touch to the overall presentation.
Incorporate a touch of edible gold leaf: For a truly extravagant presentation, delicately place a small piece of edible gold leaf on each cookie to create a sense of luxury and sophistication.
Arrange on a tiered dessert stand: Showcase the cookies on a tiered dessert stand to create a visually stunning and impressive display that will catch the eye of the culinary professionals.

Essential Tools for Making Peanut Butter Oatmeal Cookies

Food processor: A food processor is a versatile kitchen appliance that can be used for various tasks such as blending, chopping, and mixing ingredients.
Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients and mixing batters or doughs.
Electric mixer: An electric mixer is used to beat, whip, and mix ingredients, making it an essential tool for baking and cooking.
Measuring cups and spoons: Measuring cups and spoons are used to accurately measure ingredients for recipes, ensuring precise and consistent results.
Baking sheets: Baking sheets are flat, metal pans used for baking cookies, pastries, and other baked goods in the oven.
Parchment paper or silicone mats: Parchment paper or silicone mats are used to line baking sheets, preventing food from sticking and making cleanup easier.
Cooling rack: A cooling rack is used to allow baked goods to cool evenly and prevent them from becoming soggy on the bottom.
Oven: An oven is a kitchen appliance used for baking and cooking food by surrounding it with dry heat.
Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade used for lifting, spreading, and flipping ingredients.
Measuring scale: A measuring scale is used to weigh ingredients accurately, especially in baking, where precise measurements are crucial.

Storing and Freezing Peanut Butter Oatmeal Cookies for Later

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and help maintain the cookies' texture.
For longer storage, you can freeze these peanut butter oatmeal cookies. Arrange the cooled cookies in a single layer on a baking sheet and place them in the freezer for about an hour, or until they are frozen solid. This step prevents the cookies from sticking together when stored.
Once the cookies are frozen, transfer them to a freezer-safe container or resealable plastic bag. Be sure to remove as much air as possible from the bag before sealing to prevent freezer burn. Label the container or bag with the date and contents for easy reference.
Frozen cookies can be stored for up to 3 months. When you're ready to enjoy them, remove the desired number of cookies from the freezer and let them thaw at room temperature for about 15-20 minutes. You can also warm them up slightly in the microwave for a few seconds to restore their soft, chewy texture.
If you prefer to bake the cookies fresh whenever needed, you can freeze the unbaked cookie dough. Scoop the dough onto a baking sheet, as directed in the recipe, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, place the frozen dough balls on a prepared baking sheet and bake as directed, adding a few extra minutes to the baking time to account for the frozen dough.

How To Reheat Leftover Peanut Butter Oatmeal Cookies

To reheat peanut butter oatmeal cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper or a silicone mat. Bake for 5-7 minutes, or until the cookies are warmed through and slightly crisp around the edges. This method will restore the cookies' original texture and flavor, making them taste freshly baked.
For a quicker option, you can use a microwave to reheat the cookies. Place one or two cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cookies and repeat the process if needed, heating them in 5-second intervals to avoid overheating. The microwave method will result in a softer, chewier texture compared to oven reheating.
If you prefer a crispy exterior and a soft, warm interior, consider using a toaster oven. Preheat the toaster oven to 350°F (175°C) and place the peanut butter oatmeal cookies directly on the rack. Heat for 3-5 minutes, or until the cookies reach your desired level of warmth and crispness.
For a unique twist, try reheating the cookies in a skillet. Place a non-stick skillet over medium-low heat and add the cookies. Cover the skillet with a lid and heat the cookies for 1-2 minutes, or until they are warmed through. This method will result in a crispy bottom and a soft, gooey center, creating a delightful contrast in texture.
If you have an air fryer, you can use it to reheat your peanut butter oatmeal cookies quickly and easily. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, ensuring they are not touching each other. Heat for 2-3 minutes, or until the cookies are warmed to your liking. The air fryer will create a crispy exterior while maintaining a soft, chewy interior.

Interesting Trivia About Peanut Butter Oatmeal Cookies

The peanut butter oatmeal cookies recipe is a great source of energy due to the oats and peanut butter, which are rich in protein and fiber. These cookies are a delicious and nutritious treat that can provide a quick energy boost, making them a perfect snack for those on the go.

Is Making Peanut Butter Oatmeal Cookies at Home Cost-Effective?

This peanut butter oatmeal cookies recipe is quite cost-effective for a household. The main ingredients, such as peanut butter, oats, and eggs, are generally affordable and can be found in most households. The addition of coconut sugar and coconut oil may require a small investment initially, but these ingredients are versatile and can be used in various other recipes. The approximate cost for a household of 4 people would be around $10-$15, making it a budget-friendly treat. Overall Verdict: 9.

Are Peanut Butter Oatmeal Cookies Healthy or Unhealthy?

The peanut butter oatmeal cookie recipe, while delicious, may not be the healthiest choice due to a few key ingredients:

The recipe calls for a significant amount of coconut sugar, which is still a form of added sugar and should be consumed in moderation.
Peanut butter, although a good source of protein and healthy fats, is also high in calories and fat.
Coconut oil is high in saturated fats, which can raise LDL (bad) cholesterol levels if consumed in excess.

However, the recipe does include some healthier ingredients, such as oats, which are a good source of fiber and can help with digestion and heart health.

To make this recipe healthier, consider the following modifications:

Reduce the amount of coconut sugar by half and replace it with a natural sweetener like mashed ripe bananas or applesauce.
Use a natural, unsweetened peanut butter to reduce added sugars and oils.
Replace half of the coconut oil with Greek yogurt or mashed avocado for a healthier fat source.
Add in some chopped nuts, seeds, or dried fruits for extra nutrients and flavor.
Use whole grain oats instead of regular oats for an added fiber boost.
Reduce the portion size of the cookies to help control calorie intake.

Editor's Opinion on These Delectable Peanut Butter Oatmeal Cookies

This peanut butter oatmeal cookies recipe is a delightful combination of rich peanut butter, wholesome oats, and a touch of coconut sugar. The use of coconut oil adds a subtle tropical flavor, and the addition of flaky sea salt provides a perfect balance of sweetness and saltiness. The cookies are easy to make and have a wonderful chewy texture. They are perfect for a quick snack or a sweet treat. Overall, this recipe is a winner and is sure to become a favorite in any household.

Enhance Your Peanut Butter Oatmeal Cookies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the cookies with a side of roasted vegetables for a savory and sweet combination.

Grilled Chicken: Pair the cookies with some juicy grilled chicken for a satisfying and balanced meal.

Fresh Fruit Salad: A refreshing fresh fruit salad would make a delightful accompaniment to these peanut butter oatmeal cookies.

Creamy Soup: Warm up with a creamy soup alongside these delicious cookies for a comforting and indulgent meal.

Similar Cookie Recipes to Try If You Love These

Spicy Mango Salsa: Combine diced mango, red onion, jalapeno, cilantro, and lime juice for a refreshing and spicy salsa to serve with tortilla chips or as a topping for grilled fish or chicken.

Creamy Chicken Alfredo: Cook fettuccine pasta and toss with a creamy homemade alfredo sauce made with butter, heavy cream, garlic, and parmesan cheese. Add cooked chicken for a satisfying and comforting meal.

Roasted Vegetable Quinoa Salad: Roast a variety of vegetables such as bell peppers, zucchini, and cherry tomatoes, then toss with cooked quinoa, fresh herbs, and a lemon vinaigrette for a nutritious and flavorful salad.

Appetizers and Main Dishes That Complement Peanut Butter Oatmeal Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. The earthy flavor of the mushrooms pairs perfectly with the rich and creamy filling, making it a crowd-pleasing option for any gathering.

Bruschetta: Elevate your appetizer game with bruschetta, a classic Italian dish featuring toasted bread topped with a vibrant mixture of tomatoes, garlic, basil, and olive oil. The combination of fresh ingredients creates a burst of flavor in every bite, making it a refreshing and satisfying start to any meal.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The perfect comfort food for any occasion.

Beef Stir Fry: A flavorful and colorful dish that combines tender strips of beef with a variety of crisp vegetables, all stir-fried to perfection in a savory sauce. This quick and easy meal is sure to satisfy your cravings for something hearty and delicious.

Why trust this Peanut Butter Oatmeal Cookies Recipe:

This recipe offers a perfect balance of peanut butter and oats, creating a delightful blend of flavors and textures. The use of coconut sugar and coconut oil adds a unique twist, enhancing the overall taste and nutritional value. With the addition of flaky sea salt, these cookies achieve a harmonious sweet and salty contrast. The careful instructions ensure a successful baking experience, resulting in irresistible cookies that are sure to please. Trust in the quality of these ingredients and the expertise behind this recipe for a delightful treat.

Share your thoughts on this delicious Peanut Butter Oatmeal Cookies recipe in the Baking and Desserts forum section and let us know how your batch turned out!

FAQ:

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter instead of creamy peanut butter. Just make sure it's well mixed before using it in the recipe.

Can I substitute coconut sugar with another sweetener?

Yes, you can substitute coconut sugar with brown sugar or granulated sugar if you prefer. The flavor and texture may vary slightly, but it will still work well.

Can I use quick oats instead of old-fashioned oats?

Yes, you can use quick oats instead of old-fashioned oats in this recipe. Just be aware that the texture of the cookies may be slightly different, but they will still be delicious.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply scoop the dough onto a baking sheet and freeze until solid. Then transfer the dough balls to a freezer bag and store for up to 3 months. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a couple of extra minutes to the baking time.

How do I know when the cookies are done baking?

The cookies are done baking when they are just starting to turn golden around the edges. It's important not to overbake them, as they will continue to firm up as they cool.