Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

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Margie Fisher Modified: March 24, 2022
Peanut Butter Oatmeal Chocolate Chip Cookies Recipe

How To Make Peanut Butter Oatmeal Chocolate Chip Cookies

This loaded chocolate chip cookies recipe is a tastefully filling snack! It comes with creamy peanut butter and some healthy old-fashioned oats.

Preparation: 20 minutes
Cooking: 20 minutes
Cool Time: 30 minutes
Total: 1 hour 10 minutes

Serves:

Ingredients

  • 10tbspsalted butterdiced
  • 1cupall-purpose flour
  • ½tspbaking powder
  • ½tspbaking soda
  • ¼tspsalt
  • ¾cupold fashioned rolled oats
  • 1cuplight-brown sugarpacked
  • ¼cupgranulated sugar
  • ½cupcreamy peanut butter
  • 1large egg
  • 1tspvanilla extract
  • ¾cupmilk chocolate chips
  • ¾cupsemi-sweet chocolate chips
  • Maldon saltor coarse sea salt, optional

Instructions

  1. Brown the butter in a small saucepan over medium heat.

  2. Remove from the heat, then pour and scrape the browned butter and bits into the bowl of an electric stand mixer.

  3. Rest 30 to 35 minutes until cool.

  4. Preheat the oven to 350 degrees F.

  5. In a mixing bowl, whisk together the flour, baking powder, baking soda and salt.

  6. Stir in the oats, then set the mixture aside.

  7. Add light brown sugar and granulated sugar to the cooled butter in the electric stand mixer bowl.

  8. Using a paddle attachment, whip the mixture on medium speed for 3 to 4 minutes, frequently scraping down the sides of the bowl.

  9. Blend in the peanut butter.

  10. Add in the egg and vanilla and mix until blended.

  11. Slowly add in the dry ingredients, then mix just until combined.

  12. Stir in chocolate chips.

  13. Scoop the dough out and shape into 3 tablespoon balls or 50 grams balls.

  14. Transfer the cookie balls to a parchment paper lined baking sheet, spacing them at least 2-inches apart.

  15. Bake in the preheated oven for 10 to 11 minutes.

  16. Sprinkle tops lightly with sea salt, if desired.

  17. Allow to cool for several minutes on the baking sheet before transferring to a wire rack to cool.

  18. Serve, and enjoy!

Nutrition

  • Calories: 280.15kcal
  • Fat: 15.86g
  • Saturated Fat: 8.00g
  • Trans Fat: 0.30g
  • Monounsaturated Fat: 4.67g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 32.74g
  • Fiber: 1.63g
  • Sugar: 22.46g
  • Protein: 4.17g
  • Cholesterol: 30.38mg
  • Sodium: 137.83mg
  • Calcium: 41.15mg
  • Potassium: 108.55mg
  • Iron: 1.13mg
  • Vitamin A: 61.84µg
  • Vitamin C: 0.06mg
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