How To Make Peanut Butter Monster Cookie
This monster cookie recipe yields a 6-inch sweet treat will blow your mind! It’s packed with peanut butter, oats, and M&Ms for a more delectable dessert.
Serves:
Ingredients
- 2tbspunsalted butter,softened to room temperature
- 2tbspgranulated sugar
- 2tbsplight sugar,or dark brown, packed
- 2tbspbeaten egg
- ½tsppure vanilla extract
- 2tbspcreamy peanut butter
- 6tbspall purpose flour,spooned and leveled
- 2tbspold fashioned whole rolled oats,or quick oats
- ¼tspbaking soda
- ⅛tspsalt
- ⅓cupm&ms
- 2tbspsemi sweet chocolate chips,plus extra for garnish, optional
Instructions
-
Preheat the oven to 325 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
-
Using a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter, granulated sugar, and brown sugar together in a large bowl on medium-high speed until combined and creamy.
-
Add the beaten egg, vanilla extract, and peanut butter then beat on medium-high speed until combined. Scrape down the sides and up the bottom of the bowl as needed.
-
Beat in the flour, oats, baking soda, and salt on low speed then beat in the M&Ms and chocolate chips until combined.
-
Shape into a mound in the center of the lined baking sheet.
-
Bake for 20 to 30 minutes until edges and top are lightly browned.
-
Cool the cookie on the baking sheet for 10 minutes. As it cools, press a few chocolate chips into the top, if desired, for garnish.
-
Serve and enjoy!
Recipe Notes
Cookie freezes well up to 3 months. Thaw at room temperature.
Nutrition
- Calories: 324.00kcal
- Fat: 16.25g
- Saturated Fat: 8.03g
- Trans Fat: 0.27g
- Monounsaturated Fat: 5.37g
- Polyunsaturated Fat: 1.68g
- Carbohydrates: 41.03g
- Fiber: 1.77g
- Sugar: 27.62g
- Protein: 5.33g
- Cholesterol: 45.94mg
- Sodium: 170.33mg
- Calcium: 33.05mg
- Potassium: 145.35mg
- Iron: 1.31mg
- Vitamin A: 70.42µg
- Vitamin C: 0.09mg
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
