How To Make Peanut Butter Cornflake Cookies
These cornflake cookies are loaded with delicious peanut butter and cereal for a more tasteful dessert! Whip up these no-bake goods anytime.
Serves:
Ingredients
- 1cupgranulated sugar
- 1cuplight corn syrup
- 1cupcreamy peanut butter
- 1tspvanilla extract
- 6cupscorn flakes
Instructions
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In a large saucepan, combine the sugar, corn syrup, and peanut butter.
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Cook over medium high heat until the center starts to boil, making sure to stir constantly to prevent the sugar from burning.
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As soon as the sugar mixture comes to a boil, remove it from the heat.
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Stir in the vanilla extract and corn flakes, then mix until the corn flakes are evenly coated in sugar mixture.
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Use an ice cream scoop to drop cookies onto the parchment or wax paper as quickly as possible before the mixture starts to cool and harden.
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Let the cookies cool on the wax paper for 20 to 30 minutes.
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Serve, and enjoy!
Nutrition
- Calories: 216.32kcal
- Fat: 7.44g
- Saturated Fat: 1.49g
- Trans Fat: 0.01g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 1.81g
- Carbohydrates: 36.73g
- Fiber: 1.02g
- Sugar: 28.05g
- Protein: 3.88g
- Sodium: 82.35mg
- Calcium: 10.09mg
- Potassium: 96.42mg
- Iron: 2.95mg
- Vitamin A: 45.73µg
- Vitamin C: 1.96mg
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