Peanut Butter Cornflake Cookies Recipe

Peanut Butter Cornflake Cookies Recipe

How To Make Peanut Butter Cornflake Cookies

These cornflake cookies are loaded with delicious peanut butter and cereal for a more tasteful dessert! Whip up these no-bake goods anytime.

Preparation: 15 minutes
Set Time: 20 minutes
Total: 35 minutes



  • 1cupgranulated sugar
  • 1cuplight corn syrup
  • 1cupcreamy peanut butter
  • 1tspvanilla extract
  • 6cupscorn flakes


  1. In a large saucepan, combine the sugar, corn syrup, and peanut butter.

  2. Cook over medium high heat until the center starts to boil, making sure to stir constantly to prevent the sugar from burning.

  3. As soon as the sugar mixture comes to a boil, remove it from the heat.

  4. Stir in the vanilla extract and corn flakes, then mix until the corn flakes are evenly coated in sugar mixture.

  5. Use an ice cream scoop to drop cookies onto the parchment or wax paper as quickly as possible before the mixture starts to cool and harden.

  6. Let the cookies cool on the wax paper for 20 to 30 minutes.

  7. Serve, and enjoy!


  • Calories: 216.32kcal
  • Fat: 7.44g
  • Saturated Fat: 1.49g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 3.72g
  • Polyunsaturated Fat: 1.81g
  • Carbohydrates: 36.73g
  • Fiber: 1.02g
  • Sugar: 28.05g
  • Protein: 3.88g
  • Sodium: 82.35mg
  • Calcium: 10.09mg
  • Potassium: 96.42mg
  • Iron: 2.95mg
  • Vitamin A: 45.73µg
  • Vitamin C: 1.96mg
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