How To Make Salted Chocolate Dipped Peanut Butter Cookies
Kids and adults alike will love this peanut butter cookies recipe that is easy to make. It’s moist and absolutely flavorful. Try this unforgettable dessert!
Preheat oven to 190°C | 375°F. Prepare two baking trays with parchment/baking paper and set aside.
Combine together peanut butter, sweetener, egg, and vanilla in a medium-sized bowl and mix well.
Scoop out 1 tablespoon of cookie dough per cookie; roll into a ball and flatten with the palm of your hand.
Bake for 10 to 15 minutes or until golden. Remove and allow to cool for about 10 minutes before transferring to a wire rack to cool completely.
While cookies are cooling, melt chocolate and butter together, mixing until smooth. Dip each cookie halfway into the melted chocolate, allowing any excess chocolate to drip back into the bowl.
Place onto waxed paper; sprinkle with salt flakes and allow to set.
- Calories: 91.63kcal
- Fat: 7.56g
- Saturated Fat: 2.06g
- Trans Fat: 0.02g
- Monounsaturated Fat: 3.51g
- Polyunsaturated Fat: 1.55g
- Carbohydrates: 3.95g
- Fiber: 0.89g
- Sugar: 1.95g
- Protein: 3.07g
- Cholesterol: 7.82mg
- Sodium: 39.25mg
- Calcium: 8.95mg
- Potassium: 88.19mg
- Iron: 0.57mg
- Vitamin A: 4.65µg
Have your own special recipe to share? Submit Your Recipe Today!