
How To Make Peanut Butter Cookies
Serve a delicious yet guilt-free dessert on your weeknight dinner with these peanut butter cookies that are totally gluten-free topped with chopped nuts.
Serves:
Ingredients
- 2eggs
- ½cupbrown sugar
- 1tspBaking Soda
- ¼tspsalt
- 1tspvanilla extract
- 1cupnatural peanut butter
- 1cupold-fashioned oats
- ½cupsemisweet chocolate chips,or chopped nuts, optional, plus Maldon salt for sprinkling
Instructions
-
Heat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.
-
In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined.
-
Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats until combined.
-
Use a large cookie scoop to scoop the dough onto your prepared baking sheet. Use your fingers or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
-
Bake for 10 minutes then remove from the oven, and let the cookies cool on the baking sheet itself.
-
Serve warm or store in a sealed container for up to 3 days, or freeze for up to 3 months.
Nutrition
- Calories:Â 190.39kcal
- Fat:Â 12.30g
- Saturated Fat:Â 3.25g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 5.73g
- Polyunsaturated Fat:Â 2.62g
- Carbohydrates:Â 17.12g
- Fiber:Â 1.82g
- Sugar:Â 10.47g
- Protein:Â 5.91g
- Cholesterol:Â 22.85mg
- Sodium:Â 104.08mg
- Calcium:Â 21.46mg
- Potassium:Â 161.65mg
- Iron:Â 0.92mg
- Vitamin A: 9.83µg
Have your own special recipe to share? Submit Your Recipe Today!