How To Make Peanut Butter Cookies
Serve a delicious yet guilt-free dessert on your weeknight dinner with these peanut butter cookies that are totally gluten-free topped with chopped nuts.
Serves:
Ingredients
- 2eggs
- ½cupbrown sugar
- 1tspBaking Soda
- ¼tspsalt
- 1tspvanilla extract
- 1cupnatural peanut butter
- 1cupold-fashioned oats
- ½cupsemisweet chocolate chips,or chopped nuts, optional, plus Maldon salt for sprinkling
Instructions
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Heat oven to 350 degrees F. Line a cookie sheet with parchment paper, set aside.
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In a large bowl, whisk eggs and brown sugar together until smooth. Sprinkle the baking soda and salt evenly over the top of the mixture, and stir until combined.
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Add in the vanilla and peanut butter, and stir until combined and smooth. Stir in the oats until combined.
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Use a large cookie scoop to scoop the dough onto your prepared baking sheet. Use your fingers or a spatula to slightly flatten the tops of the dough balls, and sprinkle with a pinch of flaked salt if desired.
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Bake for 10 minutes then remove from the oven, and let the cookies cool on the baking sheet itself.
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Serve warm or store in a sealed container for up to 3 days, or freeze for up to 3 months.
Nutrition
- Calories: 190.39kcal
- Fat: 12.30g
- Saturated Fat: 3.25g
- Trans Fat: 0.02g
- Monounsaturated Fat: 5.73g
- Polyunsaturated Fat: 2.62g
- Carbohydrates: 17.12g
- Fiber: 1.82g
- Sugar: 10.47g
- Protein: 5.91g
- Cholesterol: 22.85mg
- Sodium: 104.08mg
- Calcium: 21.46mg
- Potassium: 161.65mg
- Iron: 0.92mg
- Vitamin A: 9.83µg
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