Name: Peanut Butter Chocolate Oatmeal Cookies Recipe
Prep time: 13 min
Cook time: 12 min
Total time: 25 min
Yield: 38
Cuisine: American
Ingredients: ⅔ cup natural peanut butter; ⅔ cup real maple syrup; 4 tbsp unsalted butter; 1 large egg; 1 tsp vanilla extract; ½ tsp Baking Soda; ½ tsp baking powder; ½ tsp fine-grain sea salt; 1¼ cups rolled oats; 1½ cups rolled oats; 12 oz semi-sweet chocolate chips

Indulge in these delightful peanut butter chocolate oatmeal cookies - a perfect union of wholesome oats, rich peanut butter and decadent chocolate. They're incredibly easy to whip up and make for a delicious treat anytime of the day.

peanut butter chocolate oatmeal cookies recipe

Photos of Peanut Butter Chocolate Oatmeal Cookies Recipe

The ingredients for this recipe are fairly common and easily available. You might already have them in your pantry. If not, they can be found in your local supermarket. The star players are the natural peanut butter and real maple syrup. Opt for natural peanut butter without added sugars or oils. As for the maple syrup, go for real, pure maple syrup as it lends a rich, distinct flavor.

Ingredients for Peanut Butter Chocolate Oatmeal Cookies

Peanut butter: A rich, creamy spread made from ground peanuts. It contributes to the moist, chewy texture of the cookies and provides a nutty flavor.

Maple syrup: A sweetener made from the sap of maple trees. It adds a touch of warm sweetness to the cookies.

Butter: Adds richness and depth to the flavor of the cookies.

Egg: Acts as a binding agent to hold all the ingredients together.

Vanilla extract: Enhances the flavor of the cookies.

Baking soda and baking powder: These are leavening agents that make the cookies rise.

Salt: Enhances the sweet and nutty flavors of the cookies.

Rolled oats: These provide structure and a chewy texture to the cookies.

Chocolate chips: These melt during baking, creating pockets of rich, molten chocolate in the cookies.

One reader, Christos Brunner says:

These peanut butter chocolate oatmeal cookies are a game-changer! The combination of peanut butter and chocolate is divine, and the oats add a delightful texture. They're easy to make and taste absolutely delicious. I highly recommend this recipe to all cookie lovers out there!

Christos Brunner

Techniques Required for Making Peanut Butter Chocolate Oatmeal Cookies

How to preheat the oven: Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper. If you don't have parchment paper, lightly grease the baking sheets.

How to mix the wet ingredients: Pour the peanut butter and maple syrup mixture into a mixing bowl. Add the melted butter and whisk until the mixture is well blended. Use a whisk to beat in the egg, scraping down the side of the bowl once it's incorporated, then whisk in the vanilla, baking soda, baking powder, and salt.

How to incorporate the dry ingredients: Switch to a big spoon and stir in the ground oats, rolled oats, and chocolate chips until they are evenly combined.

How to shape and bake the cookies: Drop the dough by the tablespoon onto your prepared baking sheets. Bake the cookies, reversing the pans midway through (swap the cookies on the top rack with the cookies on the lower rack) until they are barely set and just beginning to turn golden around the edges, about 12 minutes.

How to cool the cookies: Remove the cookies from the oven and let them cool completely on the pans.

How To Make Peanut Butter Chocolate Oatmeal Cookies Recipe

Sweet maple syrup and nutty peanut butter all in this crunchy chocolate chip oatmeal cookies to enjoy in every delicious bite!

Preparation: 13 minutes

Cooking: 12 minutes

Total: 25 minutes

Serves:

Ingredients

⅔cupnatural peanut butter
⅔cupreal maple syrup,preferably grade B
4tbspunsalted butter,2 oz, or coconut oil, melted
1large egg
1tspvanilla extract
½tspbaking soda
½tspbaking powder
½tspfine-grain sea salt
1¼cupsrolled oats,old-fashioned, ground for 30 seconds in a food processor or blender
1½cupsrolled oats,old-fashioned
12ozsemi-sweet chocolate chips,2 cups

Instructions

Preheat the oven to 350 degrees F. Line two baking sheets with parchment paper (if without parchment paper, lightly grease the baking sheets).
Pour the peanut butter and maple syrup mixture into a mixing bowl.
Add the melted butter and whisk until the mixture is well blended. Use your whisk to beat in the egg, scraping down the side of the bowl once it’s incorporated, then whisk in the vanilla, baking soda, baking powder and salt.
Switch to a big spoon and stir in the ground oats, rolled oats and chocolate chips until they are evenly combined. Drop the dough by the tablespoon onto your prepared baking sheets.
Bake the cookies, reversing the pans midway through (swap the cookies on the top rack with the cookies on the lower rack) until they are barely set and just beginning to turn golden around the edges, about 12 minutes.
Remove the cookies from the oven and let them cool completely on the pans.

Nutrition

Calories: 118.83kcal
Fat: 6.75g
Saturated Fat: 2.93g
Trans Fat: 0.05g
Monounsaturated Fat: 2.54g
Polyunsaturated Fat: 0.86g
Carbohydrates: 14.42g
Fiber: 1.30g
Sugar: 8.80g
Protein: 2.35g
Cholesterol: 8.11mg
Sodium: 56.57mg
Calcium: 19.02mg
Potassium: 92.72mg
Iron: 0.66mg
Vitamin A: 12.33µg

Technique Tip for Perfect Peanut Butter Chocolate Oatmeal Cookies

When incorporating the rolled oats and chocolate chips into the dough, make sure to stir just until they are evenly distributed. Overmixing can lead to tough cookies. Also, using natural peanut butter is key in this recipe as it tends to be less sweet and more creamy, which balances out the sweetness of the maple syrup and chocolate chips.

Time-Saving Tips for Making Peanut Butter Chocolate Oatmeal Cookies

Prepare the ingredients: Gather and measure all the ingredients before starting to save time and ensure you have everything you need.

Use a food processor: Use a food processor to quickly mix the dough for the cookies, saving time and effort.

Chill the dough: Chill the cookie dough in the refrigerator for 30 minutes before baking to prevent spreading and ensure uniform cookies.

Use a cookie scoop: Use a cookie scoop to portion the dough, ensuring uniform shape and size for even baking.

Bake in batches: Bake the cookies in batches to ensure even cooking and prevent overcrowding in the oven.

Store in airtight container: Store the cookies in an airtight container to keep them fresh for longer periods without losing their texture and flavor.

Substitute Ingredients For Peanut Butter Chocolate Oatmeal Cookies Recipe

natural peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative to peanut butter for those with allergies or preferences.
real maple syrup - Substitute with honey: Honey provides a natural sweetness and viscosity similar to maple syrup, adding a delicious flavor to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative to butter, adding a subtle coconut flavor to the cookies.
large egg - Substitute with flaxseed egg: A flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water) can be used as a vegan-friendly alternative to eggs, providing binding properties to the cookie dough.
semi-sweet chocolate chips - Substitute with dark chocolate chips: Dark chocolate chips offer a rich and intense chocolate flavor, complementing the oatmeal cookies beautifully.

Presenting Peanut Butter Chocolate Oatmeal Cookies

Elevate the cookie: Place the cookie on a pristine white plate, ensuring it is the focal point of the presentation.
Garnish with finesse: Sprinkle a dusting of powdered sugar around the cookie for an elegant touch.
Artful drizzle: Create an artful drizzle of melted chocolate on the plate, using a delicate hand to add a touch of sophistication.
Accompany with a scoop of ice cream: Serve the cookie alongside a small scoop of premium vanilla ice cream for a luxurious contrast of flavors and textures.
Use a decorative plating technique: Employ a circular or asymmetrical plating technique to add visual interest to the presentation.
Incorporate edible flowers: Place a few edible flowers around the plate to add a pop of color and a touch of refinement to the presentation.
Add a touch of gold leaf: For a truly luxurious presentation, consider adding a delicate touch of edible gold leaf to the cookie or the plate.
Serve with a side of whipped cream: Present the cookie with a dollop of freshly whipped cream on the side, adding a creamy and indulgent element to the dish.

Essential Tools for Making Peanut Butter Chocolate Oatmeal Cookies

Mixing bowl: A large, deep bowl used for mixing ingredients together.
Whisk: A kitchen tool used for whipping and mixing ingredients together.
Baking sheets: Flat, metal sheets used for baking cookies, pastries, and other baked goods.
Parchment paper: A non-stick paper used to line baking sheets and pans to prevent sticking.
Oven: A kitchen appliance used for baking and cooking food by exposing it to dry heat.
Spatula: A kitchen tool with a broad, flat, flexible blade used for lifting and turning food.
Measuring cups and spoons: Tools used for accurately measuring ingredients in cooking and baking.
Cooling rack: A rack used to cool baked goods and allow air to circulate around them.

Storing and Freezing Peanut Butter Chocolate Oatmeal Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep the cookies extra soft and chewy, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies fresh.
If you want to store the cookies for an extended period, freezing is a great option. Place the cooled cookies in a single layer on a baking sheet and freeze until solid, about 1-2 hours. Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Frozen peanut butter chocolate oatmeal cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer warm cookies, you can place them in a preheated 350°F (175°C) oven for 5-7 minutes, or until heated through.
If you have extra cookie dough, you can freeze it for later use. Scoop the dough onto a baking sheet lined with parchment paper, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer, place them on a prepared baking sheet, and bake as directed, adding 1-2 minutes to the baking time to account for the frozen dough.

How To Reheat Leftover Peanut Butter Chocolate Oatmeal Cookies

The best way to reheat leftover peanut butter chocolate oatmeal cookies is to preheat your oven to 350°F (175°C) and place the cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and slightly crispy around the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat the cookies, as this can cause them to become too soft or even rubbery. Microwaving is a quick and convenient method, but it may not yield the same crispy texture as oven reheating.
If you prefer a softer, chewier texture, you can try reheating the cookies in a toaster oven. Set the toaster oven to 300°F (150°C) and place the cookies on the rack. Heat for 3-5 minutes, or until the cookies are warmed through. This method is a good compromise between the oven and microwave, as it provides a more even heat distribution than the microwave while being quicker than the conventional oven.
For a unique twist, try crumbling the leftover cookies over a scoop of vanilla ice cream or yogurt. The combination of warm, gooey cookies and cool, creamy ice cream creates a delightful contrast in texture and temperature. This method works particularly well if your cookies have become slightly stale, as the moisture from the ice cream will help soften them.
If you have a few cookies left and want to enjoy them over a longer period, consider freezing them. Wrap the cookies tightly in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. When you're ready to eat the frozen cookies, let them thaw at room temperature for about 30 minutes, or reheat them using one of the methods mentioned above for a warm, comforting treat.

Random Fact About Peanut Butter Chocolate Oatmeal Cookies

The peanut butter chocolate oatmeal cookies recipe is a delightful combination of flavors and textures. These cookies are a great source of protein and fiber, thanks to the natural peanut butter and rolled oats. The addition of semi-sweet chocolate chips provides a rich and indulgent touch to the cookies. This recipe is a perfect example of how simple ingredients can come together to create a delicious treat. Whether enjoyed as a snack or dessert, these cookies are sure to satisfy your sweet cravings.

Is Making Peanut Butter Chocolate Oatmeal Cookies at Home Economical?

This peanut butter chocolate oatmeal cookies recipe is quite cost-effective for a household. The main ingredients, such as peanut butter, maple syrup, and rolled oats, are relatively affordable and can be used in various other recipes. The addition of chocolate chips may slightly increase the cost, but the yield of delicious cookies makes it worthwhile. Considering the versatility and nutritional value of the ingredients, this recipe is a budget-friendly treat. On a scale of 1-10, I would rate it a solid 8 for its affordability and delightful taste. The approximate cost for a household of 4 people is around $10-$15.

Are Peanut Butter Chocolate Oatmeal Cookies Healthy or Unhealthy?

The peanut butter chocolate oatmeal cookie recipe has both healthy and unhealthy aspects. On the positive side, it includes nutritious ingredients like natural peanut butter, which is a good source of protein and healthy fats, and rolled oats, which provide fiber and complex carbohydrates. The recipe also uses maple syrup as a natural sweetener instead of refined sugar.

However, the recipe also contains a significant amount of butter and semi-sweet chocolate chips, which are high in saturated fat and added sugar. These ingredients can contribute to excessive calorie intake and potentially lead to health issues if consumed in large quantities.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter used or replace it with a healthier alternative, such as coconut oil or mashed avocado
Use dark chocolate chips with a higher cocoa content (70% or above) instead of semi-sweet chocolate chips, as they contain less sugar and more antioxidants
Incorporate additional healthy ingredients, such as chopped nuts, seeds, or dried fruits, to increase the nutrient density of the cookies
Experiment with using a sugar substitute, like stevia or erythritol, to further reduce the sugar content

By making these adjustments, you can create a more balanced and nutritious version of the peanut butter chocolate oatmeal cookies while still enjoying their delicious flavor and texture. Remember, moderation is key, and even with healthier modifications, these cookies should be enjoyed as an occasional treat rather than a daily indulgence.

Editor's Thoughts on This Delightful Cookie Recipe

The combination of natural peanut butter, real maple syrup, and semi-sweet chocolate chips in these cookies creates a delightful balance of flavors. The use of rolled oats adds a hearty texture, while the addition of butter and egg ensures a soft and chewy consistency. The recipe's simplicity and use of wholesome ingredients make it a winner for both taste and nutrition. These cookies are sure to be a hit with anyone who loves the classic pairing of peanut butter and chocolate.

Enhance Your Peanut Butter Chocolate Oatmeal Cookies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the cookies with a side of colorful roasted vegetables, such as carrots, bell peppers, and zucchini. The sweetness of the vegetables will complement the rich and nutty flavors of the cookies.

Grilled Chicken Skewers: For a savory contrast to the sweet cookies, consider serving them with grilled chicken skewers. The smoky charred flavor of the chicken will provide a satisfying balance to the dessert.

Fruit Salad: A refreshing fruit salad would make a delightful accompaniment to the cookies. The juicy and vibrant fruits will add a burst of freshness to each bite of the rich and decadent cookies.

Alternative Recipes Similar to Peanut Butter Chocolate Oatmeal Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is a comforting and flavorful dish that is perfect for a cozy night in. The combination of ripe tomatoes, fresh basil, and creamy texture makes this soup a crowd-pleaser.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs create a flavorful marinade that infuses the chicken with a burst of flavor.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and tropical dessert that is perfect for a light and healthy treat. The combination of sweet mango and creamy coconut milk creates a luscious pudding that is both satisfying and nutritious.

Appetizers and Main Courses to Complement Peanut Butter Chocolate Oatmeal Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a flavorful mixture of cheese, herbs, and breadcrumbs. Bake until golden and crispy for a delicious start to any meal.

Spinach and Artichoke Dip: Combine creamy, cheesy, and tangy flavors with a blend of spinach and artichokes for a rich and satisfying appetizer. Serve with crispy bread or crunchy vegetables for a crowd-pleasing dish.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish by combining tender chicken with a rich and velvety Alfredo sauce. Serve it over a bed of al dente fettuccine for a comforting and satisfying meal.

Beef Stir Fry: Whip up a flavorful and colorful beef stir fry by sautéing thinly sliced beef with an assortment of crisp vegetables in a savory sauce. Serve it over steamed rice for a delicious and nutritious dinner option.

Why trust this Peanut Butter Chocolate Oatmeal Cookies Recipe:

This recipe uses natural peanut butter and real maple syrup, which provide wholesome sweetness and flavor. The combination of peanut butter and chocolate chips creates a rich and indulgent taste. The use of rolled oats adds a hearty texture and a dose of fiber. With the addition of unsalted butter and vanilla extract, these cookies are sure to be a delightful treat for any occasion.

Share your thoughts on this delectable Peanut Butter Chocolate Oatmeal Cookies recipe in the Baking and Desserts forum section and let us know how your batch turned out!

FAQ:

Can I use regular peanut butter instead of natural peanut butter?

Yes, you can use regular peanut butter instead of natural peanut butter. However, natural peanut butter is recommended for a more wholesome and less processed flavor.

Can I substitute the maple syrup with another sweetener?

Yes, you can substitute the maple syrup with honey or agave nectar. Keep in mind that this may slightly alter the flavor of the cookies.

Can I use quick oats instead of rolled oats?

Yes, you can use quick oats instead of rolled oats. Just note that the texture of the cookies may be slightly different, as quick oats are more finely cut than rolled oats.

Can I use a different type of chocolate instead of semi-sweet chocolate chips?

Absolutely! You can use milk chocolate, dark chocolate, or even white chocolate chips if you prefer. Feel free to experiment with different types of chocolate to suit your taste.

Can I freeze the cookie dough?

Yes, you can freeze the cookie dough. Simply roll the dough into balls and place them on a baking sheet. Once frozen, transfer the dough balls to a freezer-safe bag or container. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.