This receipt is full of “Kisses”, and the kids love ’em!
How To Make Peanut Butter Chocolate Chip Cookie Kisses
These classic Peanut Butter Chocolate Chip Cookie Kisses are soft and chewy with a cracky and sugary crust that is perfect for afternoon snacks to enjoy with your kids.
Prep:
15 mins
Cook:
20 mins
Total:
35 mins
Ingredients
- 1 cup butter
- 1 egg
- 1 cup brown sugar
- 1 cup peanut butter
- 1 cup white sugar
- ½ cup vanilla
- 1 cup chocolate chips
- 2 cups flour
- 1 bag Hershey's Kisses, unwrapped
Instructions
-
Preheat oven to 350 degrees F.
-
In a large bowl, mix well: butter, brown sugar, 1 cup of white sugar, egg, peanut butter, vanilla, flour, and chocolate chips.
-
Roll into small balls, and then roll in the remaining sugar.
-
Place on a greased cookie sheet, and slightly flatten; using a Hershey's Kiss.
-
Bake for 10 to 12 minutes. Serve when ready.
Nutrition
- Sugar: 19g
- :
- Calcium: 18mg
- Calories: 252kcal
- Carbohydrates: 28g
- Cholesterol: 7mg
- Fat: 13g
- Fiber: 1g
- Iron: 1mg
- Potassium: 106mg
- Protein: 4g
- Saturated Fat: 3g
- Sodium: 144mg
- Vitamin A: 348IU
Want to share your experience making these delectable Peanut Butter Chocolate Chip Cookie Kisses or discuss variations on the recipe? Join the conversation in the Baking and Desserts forum section.
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