This peanut butter blossom cookies recipe is both pretty with its presentation and so easy to make. You can also use star-shaped chocolate pieces as well for a decorative touch.
How To Make Peanut Butter Blossom Cookies
Ingredients
- 1/2 cup shortening
- 1/2 cup peanut butter
- 3/4 cup granulated sugar, divided use
- 1/2 cup brown sugar, packed measurements
- 1 tsp baking powder
- 1/8 tsp baking soda
- 1 egg
- 2 tbsp milk
- 1 tsp vanilla
- 1 ¾ cups all-purpose flour
- 54 milk chocolate kisses
Instructions
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In a large mixing bowl, beat the shortening and peanut butter with an electric mixer on medium speed for 30 seconds.
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Add 1/2 cup granulated sugar, brown sugar, baking powder, and baking soda. Beat until combined, scraping the sides of the bowl.
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Beat in egg, milk, and vanilla until combined. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour.
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Shape the dough into 1-inch balls. Roll the balls in the remaining 1/4 cup granulated sugar. Place 2 inches apart on an ungreased cookie sheet.
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Bake in a 350-degree oven 10 to 12 minutes or until edges are firm and bottoms are lightly browned.
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Immediately press a chocolate kiss into each cookie's center. Transfer cookies to a wire rack and let cool. Serve.
Nutrition
- Sugar: 8g
- :
- Calcium: 18mg
- Calories: 88kcal
- Carbohydrates: 11g
- Cholesterol: 4mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 24mg
- Protein: 1g
- Saturated Fat: 2g
- Sodium: 29mg
- Vitamin A: 4IU
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