Name: Peanut Butter Bite Sized Cookies Recipe
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 36
Cuisine: American
Ingredients: 1⅓ cups all-purpose flour; 1 tsp Baking Soda; ¼ tsp salt; ½ cup unsalted butter; ⅔ cup creamy peanut butter; ½ cup granulated sugar; ½ cup light-brown sugar; 1 large egg; 1 tsp vanilla extract

Savor the irresistible flavor of peanut butter in a bite-sized treat with this recipe. These indulgent cookies are light and fluffy, making them the perfect snack for any time of day. The easy prep and simple ingredients make this a go-to recipe for any home baker.

Photos of Peanut Butter Bite Sized Cookies Recipe

These peanut butter cookies require common pantry items like flour, baking soda, salt, and granulated sugar. The unique ingredients to note are creamy peanut butter and light-brown sugar. Creamy peanut butter gives these cookies a smooth, rich taste, while light-brown sugar adds a subtle molasses flavor and a chewy texture. Make sure to have these specific ingredients when you go to the supermarket.

Ingredients for Peanut Butter Bite-Sized Cookies

all-purpose flour: This is your basic baking flour that provides structure to your cookies.

baking soda: This acts as a leavening agent that helps your cookies rise.

salt: A small amount enhances the flavor of the other ingredients.

unsalted butter: This adds richness and moisture to your cookies.

creamy peanut butter: This key ingredient provides the signature flavor of the cookies.

granulated sugar: Adds sweetness and helps in browning the cookies.

light-brown sugar: Enhances the flavor profile and adds moisture to your cookies.

egg: Works as a binder and adds moisture.

vanilla extract: Adds a hint of vanilla flavor that complements the peanut butter.

One reader, Desmund Franco says:

These peanut butter bite-sized cookies are a delight! They are perfectly soft and chewy with a rich peanut butter flavor. The recipe is easy to follow, and the cookies turn out delicious every time. They are a hit with everyone who tries them. Highly recommend!

Desmund Franco

Techniques Required for Making Peanut Butter Bite-Sized Cookies

How to mix the dough: Combine the butter, peanut butter, granulated sugar, and brown sugar in the mixing bowl of an electric mixer until light and fluffy.

How to roll the dough into balls: Scoop out 1 even tablespoon of dough at a time, then roll it into a small ball using your hands.

How to bake the cookies: Place the dough balls on a greased cookie sheet and bake in a preheated oven at 350 degrees F for 7 to 9 minutes.

How to serve the cookies: Serve the cookies warm and enjoy!

How To Make Peanut Butter Bite Sized Cookies

Bake up some tasteful peanut butter bite sized cookies for your next afternoon snack! It only takes 30 minutes or so to make these delightful cookies.

Preparation: 15 minutes

Cooking: 18 minutes

Total: 33 minutes

Serves:

Ingredients

1⅓cupsall-purpose flour
1tspbaking soda
¼tspsalt
½cupunsalted butter,softened
⅔cupcreamy peanut butter
½cupgranulated sugar
½cuplight-brown sugar,packed
1large egg
1tspvanilla extract

Instructions

Preheat the oven to 350 degrees F.
In a small mixing bowl, whisk together the flour, baking soda and salt. Set aside.
In the mixing bowl of an electric mixer, mix together the butter, peanut butter, granulated sugar and brown sugar until light and fluffy.
Stir in the egg and vanilla, then slowly add in the dry ingredients.
Scoop out 1 even tablespoon of dough at a time, then roll into a small ball.
Set the dough balls on a greased cookie sheet.
Bake for 7 to 9 minutes.
Serve warm, and enjoy!

Nutrition

Calories: 88.75kcal
Fat: 5.19g
Saturated Fat: 2.16g
Trans Fat: 0.11g
Monounsaturated Fat: 1.96g
Polyunsaturated Fat: 0.74g
Carbohydrates: 9.38g
Fiber: 0.36g
Sugar: 5.26g
Protein: 1.74g
Cholesterol: 11.95mg
Sodium: 44.15mg
Calcium: 6.29mg
Potassium: 37.19mg
Iron: 0.34mg
Vitamin A: 23.79µg

Mastering the Art of Bite-Sized Cookie Making

To ensure your peanut butter cookies are soft and chewy, avoid over-baking them. They may appear slightly undercooked when you remove them from the oven, but they will continue to cook on the hot baking sheet. Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will result in a perfectly soft and chewy cookie.

Time-Saving Tips for Preparing Bite-Sized Cookies

Prep ahead: Prepare the dry ingredients and measure out the wet ingredients the night before to save time on the day of baking.

Use a cookie scoop: Using a cookie scoop will help create uniform-sized cookies, saving time and ensuring even baking.

Chill the dough: Chilling the dough for at least 30 minutes will make it easier to handle and prevent the cookies from spreading too much during baking.

Bake in batches: If your oven is small, bake the cookies in batches to ensure even cooking and prevent overcrowding.

Invest in a silicone baking mat: Using a silicone baking mat will prevent the cookies from sticking to the pan, making cleanup quicker and easier.

Clean as you go: Wash and put away utensils and bowls as you wait for the cookies to bake, reducing the post-baking cleanup time.

Substitute Ingredients For Peanut Butter Bite Sized Cookies Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the cookies, making them a bit healthier.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and works well as a dairy-free alternative.
creamy peanut butter - Substitute with almond butter: Almond butter has a similar creamy texture and nutty flavor, making it a great alternative for those with peanut allergies or looking for a different taste.
granulated sugar - Substitute with honey: Honey can add a natural sweetness and moisture to the cookies, and it also provides a unique flavor profile.
light-brown sugar - Substitute with maple syrup: Maple syrup can add a rich, caramel-like sweetness and a hint of maple flavor to the cookies.

Presenting Your Delightful Bite-Sized Cookies

Elevate the cookie presentation: Arrange the cookies on a beautiful serving platter or a wooden board, garnished with a sprinkle of powdered sugar and a few whole peanuts for an elegant touch.
Incorporate a dipping sauce: Present the cookies with a small ramekin of warm chocolate ganache for dipping, adding a luxurious and indulgent element to the presentation.
Create a dessert platter: Arrange the peanut butter cookies alongside a selection of fresh berries and a dollop of whipped cream, creating a visually stunning and delectable dessert platter.
Add a touch of gold: Dust the cookies with edible gold dust for a touch of sophistication, adding a subtle shimmer to the presentation that catches the eye.
Utilize edible flowers: Garnish the serving platter with delicate edible flowers such as pansies or violets, adding a pop of color and a whimsical, gourmet touch to the presentation.
Serve with gourmet coffee: Pair the cookies with individual cups of rich, aromatic espresso or cappuccino, elevating the overall experience and providing a delightful contrast of flavors.
Create a cookie tower: Stack the cookies in a pyramid shape on a cake stand, creating a visually striking cookie tower that adds height and drama to the presentation.
Use elegant serving ware: Present the cookies on a tiered dessert stand or a beautiful cake platter, adding a touch of refinement and sophistication to the overall presentation.

Essential Tools for Crafting Bite-Sized Cookies

Mixing bowl: A large, sturdy bowl used for combining ingredients and mixing batters or doughs.
Electric mixer: A kitchen appliance used to mix, beat, and whip ingredients, providing a quick and efficient way to cream butter and sugar or blend wet and dry ingredients.
Whisk: A kitchen utensil used for whipping and blending ingredients, especially for incorporating air into mixtures.
Cookie sheet: A flat, metal baking sheet with a raised edge, used for baking cookies, pastries, and other baked goods in the oven.

Storing and Freezing Your Peanut Butter Bite-Sized Cookies

Allow the peanut butter cookies to cool completely on a wire rack before storing them. This will ensure that they don't become soggy or stick together.
Store the cooled cookies in an airtight container or resealable plastic bag at room temperature for up to 5 days. To maintain their freshness, place a piece of bread in the container, which will absorb any excess moisture.
If you want to keep the cookies fresh for longer, you can freeze them:
- Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours).
- Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking.
- Label the container with the date and contents.
- Frozen peanut butter cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving. You can also warm them up slightly in the microwave for a few seconds to restore their soft, chewy texture.
If you prefer your cookies crispy, you can store them in a container with a loose-fitting lid, which allows some air circulation and prevents them from becoming soft.

How To Reheat Leftover Peanut Butter Bite-Sized Cookies

The best way to reheat leftover peanut butter bite-sized cookies is to place them on a baking sheet lined with parchment paper and bake in a preheated oven at 300°F (150°C) for 5-7 minutes, or until they are warmed through and slightly crispy on the outside.
Another option is to microwave the cookies on a microwave-safe plate for 10-15 seconds, or until they are warm and soft. Be careful not to overheat them, as they can become too soft and lose their texture.
For a quick and easy method, you can also reheat the cookies in a toaster oven set to 300°F (150°C) for 3-5 minutes, or until they are warm and slightly crispy.
If you want to restore the cookies' freshness and softness, place a damp paper towel over them and microwave for 10-15 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.
For a crispy exterior and a soft, gooey center, wrap each cookie in a damp paper towel and microwave for 10-15 seconds, then unwrap and enjoy immediately.
If you have a large batch of leftover cookies, you can reheat them in a slow cooker set to low heat for 30-60 minutes, or until they are warm and soft. Place a layer of parchment paper between each layer of cookies to prevent them from sticking together.

Interesting Trivia About Peanut Butter Bite-Sized Cookies

The peanut butter bite-sized cookies recipe is a great source of protein and healthy fats, making it a nutritious snack option. Peanut butter is also a good source of vitamin E, magnesium, and potassium, which are essential for overall health. Enjoying these cookies in moderation can be a tasty way to incorporate these nutrients into your diet.

Is Making Peanut Butter Bite-Sized Cookies at Home Cost-Effective?

This peanut butter bite-sized cookies recipe is quite cost-effective for a household. The ingredients are commonly found in most kitchens, making it budget-friendly. The use of peanut butter and flour is economical, and the yield of cookies is substantial. The approximate cost for a household of 4 people is around $5-$7, depending on the brand and quality of ingredients used. The overall verdict rating for this recipe is 9/10, considering its affordability, simplicity, and delightful taste.

Are Peanut Butter Bite-Sized Cookies Healthy or Unhealthy?

The peanut butter bite-sized cookies recipe, while undeniably delicious, falls short in terms of healthiness. Here's why:

The recipe relies heavily on all-purpose flour, which is a refined carbohydrate lacking in essential nutrients and fiber.
With a combination of granulated sugar and brown sugar, the cookies are likely to be high in added sugars, which can contribute to various health issues when consumed in excess.
The use of butter and peanut butter adds a significant amount of saturated fat to the recipe, which, if consumed regularly, may increase the risk of heart disease.
The recipe lacks any notable sources of vitamins, minerals, or other beneficial nutrients that could contribute to a balanced diet.

To make these cookies a bit healthier without compromising on taste, consider the following suggestions:

Swap half of the all-purpose flour with whole wheat flour or oat flour to increase the fiber content and add some beneficial nutrients.
Reduce the amount of granulated sugar and brown sugar by 25-50%, as the cookies will still be sweet enough due to the natural sweetness of the peanut butter.
Use natural, unsweetened peanut butter to avoid added sugars and oils found in many commercial brands.
Replace half of the butter with Greek yogurt or mashed bananas to reduce the saturated fat content while maintaining moisture and texture.
Add in some chopped nuts, seeds, or dried fruits to boost the nutrient profile and provide some extra texture and flavor.
Experiment with adding spices like cinnamon or nutmeg, which can enhance the flavor without the need for extra sugar.

By making these adjustments, you can create a more balanced and nutrient-dense cookie that still satisfies your sweet tooth. Remember, moderation is key, and even healthier treats should be enjoyed as part of a well-rounded diet.

Editor's Opinion on These Delectable Bite-Sized Treats

This peanut butter bite-sized cookies recipe is a delightful treat that perfectly balances the rich, nutty flavor of peanut butter with a soft, chewy texture. The combination of creamy peanut butter and a hint of vanilla creates a comforting aroma that fills the kitchen. The cookies are easy to make and are perfect for any occasion, whether it's a casual gathering or a cozy night in. The bite-sized portions make them ideal for snacking, and their irresistible taste will leave everyone reaching for more. Overall, this recipe is a winner and is sure to become a household favorite.

Enhance Your Peanut Butter Bite Sized Cookies Recipe with These Unique Side Dishes:

Salad: Create a refreshing mixed green salad with a tangy vinaigrette dressing to complement the rich and nutty flavors of the peanut butter cookies.

Roasted Vegetables: Serve a colorful medley of roasted vegetables, such as carrots, bell peppers, and zucchini, to add a savory and wholesome element to your dessert spread.

Fruit Platter: Prepare a vibrant fruit platter with an assortment of fresh berries, sliced melons, and juicy grapes for a light and juicy accompaniment to the peanut butter cookies.

Delicious Alternatives to Peanut Butter Bite-Sized Cookies

Creamy Chicken Alfredo: Creamy and indulgent, this chicken alfredo recipe is a classic comfort food that will satisfy your cravings.

Mango Salsa: Fresh and tangy, this mango salsa recipe is the perfect accompaniment to grilled fish or chicken, adding a burst of tropical flavor to your dish.

Butternut Squash Soup: Velvety and rich, this butternut squash soup recipe is a comforting and nutritious option for a cozy night in.

Appetizers and Main Courses to Serve Alongside Your Bite-Sized Cookies

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing large mushrooms with a mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.

Bruschetta: Elevate the classic bruschetta by topping toasted baguette slices with a flavorful mixture of diced tomatoes, fresh basil, garlic, and balsamic glaze. This refreshing and vibrant appetizer is sure to impress your guests.

Main Courses:

Chicken Alfredo: Indulge in a creamy, decadent pasta dish that combines tender chicken with rich alfredo sauce. This classic Italian favorite is sure to satisfy your cravings for comfort food.

Beef Stir Fry: Experience the bold flavors of a sizzling beef stir fry, packed with colorful vegetables and savory seasonings. This quick and easy dish is perfect for a busy weeknight dinner.

Why trust this Peanut Butter Bite Sized Cookies Recipe:

This recipe uses peanut butter to create delicious bite-sized cookies. The combination of creamy peanut butter and unsalted butter ensures a rich and indulgent flavor. Additionally, the use of brown sugar adds a hint of caramel sweetness, while the vanilla extract enhances the overall aroma. The careful incorporation of all-purpose flour and baking soda guarantees a perfect texture. Trust in the balance of these high-quality ingredients to create a delightful treat.

Have you tried this peanut butter bite sized cookies recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.

FAQ:

Can I use natural peanut butter instead of creamy peanut butter?

Yes, you can use natural peanut butter in this recipe. However, keep in mind that natural peanut butter tends to be runnier than creamy peanut butter, so the texture of the cookies may be slightly different.

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if that's what you have on hand. Just be mindful of the additional salt content and consider reducing the amount of salt added to the recipe.

Can I make the dough in advance and refrigerate it for later use?

Absolutely! You can prepare the dough ahead of time and store it in the refrigerator for up to 2-3 days. Just make sure to let it come to room temperature before shaping and baking the cookies.

Can I add chocolate chips or nuts to the cookie dough?

Of course! Feel free to customize the recipe by adding chocolate chips, chopped peanuts, or any other mix-ins you prefer. It's a great way to add extra flavor and texture to the cookies.

How should I store the peanut butter cookies?

Once the cookies have cooled completely, store them in an airtight container at room temperature. They should stay fresh for up to a week, but I doubt they'll last that long!