Peanut Butter Balls Recipe

Peanut Butter Balls Recipe

How To Make Peanut Butter Balls

Make Christmas celebrations extra-yummy with this Peanut Butter Balls Recipe! Taste scrumptious peanut butter balls coated with delectable melted chocolate.

Preparation: 15 minutes
Chill Time: 2 hours
Total: 2 hours 15 minutes



  • 2cupspeanut butter,creamy or chunky
  • ½cupbutter
  • 2cupspowdered sugar
  • 2cupsRice Krispies cereal
  • cupgraham crumbs
  • 2cupschocolate chips,semisweet
  • 1tbspcoconut oil


  1. Combine peanut butter and butter in a saucepan and melt over medium heat.

  2. Stir in powdered sugar, Rice Krispies, and graham crumbs.

  3. Roll into 1-inch balls and place on a baking sheet. Refrigerate for at least 2 hours.

  4. Melt chocolate chips at 50 percent power in the microwave until almost smooth. Stir in coconut oil.

  5. Dip peanut butter balls into the chocolate mixture allowing excess to drip off. Place on a parchment-lined pan and cool completely.

  6. Serve and enjoy!


  • Calories: 313.37kcal
  • Fat: 19.97g
  • Saturated Fat: 7.87g
  • Trans Fat: 0.21g
  • Monounsaturated Fat: 6.65g
  • Polyunsaturated Fat: 2.93g
  • Carbohydrates: 30.32g
  • Fiber: 1.63g
  • Sugar: 24.22g
  • Protein: 5.93g
  • Cholesterol: 12.97mg
  • Sodium: 34.02mg
  • Calcium: 34.43mg
  • Potassium: 126.04mg
  • Iron: 1.32mg
  • Vitamin A: 57.34µg
  • Vitamin C: 1.50mg
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