
How To Make Peanut Butter Balls
Make Christmas celebrations extra-yummy with this Peanut Butter Balls Recipe! Taste scrumptious peanut butter balls coated with delectable melted chocolate.
Preparation: 15 minutes
Cooking:
Chill Time: 2 hours
Total: 2 hours 15 minutes
Serves:
Ingredients
- 2cupspeanut butter,creamy or chunky
- ½cupbutter
- 2cupspowdered sugar
- 2cupsRice Krispies cereal
- â…“cupgraham crumbs
- 2cupschocolate chips,semisweet
- 1tbspcoconut oil
Instructions
-
Combine peanut butter and butter in a saucepan and melt over medium heat.
-
Stir in powdered sugar, Rice Krispies, and graham crumbs.
-
Roll into 1-inch balls and place on a baking sheet. Refrigerate for at least 2 hours.
-
Melt chocolate chips at 50 percent power in the microwave until almost smooth. Stir in coconut oil.
-
Dip peanut butter balls into the chocolate mixture allowing excess to drip off. Place on a parchment-lined pan and cool completely.
-
Serve and enjoy!
Nutrition
- Calories:Â 313.37kcal
- Fat:Â 19.97g
- Saturated Fat:Â 7.87g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 6.65g
- Polyunsaturated Fat:Â 2.93g
- Carbohydrates:Â 30.32g
- Fiber:Â 1.63g
- Sugar:Â 24.22g
- Protein:Â 5.93g
- Cholesterol:Â 12.97mg
- Sodium:Â 34.02mg
- Calcium:Â 34.43mg
- Potassium:Â 126.04mg
- Iron:Â 1.32mg
- Vitamin A: 57.34µg
- Vitamin C:Â 1.50mg
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Comments