Indulgence and comfort are the essence of these delicious oreo stuffed cookies. This recipe combines the sweet, crunchy texture of m&m's with the creamy, chocolatey goodness of oreos for a delightful treat that is perfect for any occasion.
Photos of Oreo Stuffed Cookies Recipe
All of our ingredients are quite common and should be readily available in your pantry or at your local supermarket. However, please make sure to have enough oreos and m&m's on hand as these are the key elements of this recipe. If you can't find mini m&m's, regular sized ones will do the trick.
Ingredients for Oreo Stuffed Cookies
Butter: This adds a rich and creamy flavor. Make sure it's unsalted to control the sodium content.
Sugar: For sweetness, granulated sugar works best.
Brown Sugar: This provides a deep, molasses-like sweetness.
Eggs: They bind the ingredients together.
Vanilla Extract: Adds a hint of vanilla flavor.
All-Purpose Flour: This is the base of the cookies.
Cornstarch: It makes the cookies more tender.
Baking Soda: It helps the cookies rise.
Baking Powder: This is another leavening agent.
Salt: Enhances the flavors.
M&M'S: These add color, texture, and extra chocolate flavor.
Oreo Cookies: The star ingredient that will be stuffed into the cookies.
One reader, Adler Sarmiento says:
These oreo stuffed cookies are a game-changer! The combination of soft, chewy cookie dough and the surprise oreo in the center is pure genius. The m&m's add a delightful crunch and burst of color. I can't get enough of these delicious treats!
Baking Techniques for Perfect Oreo Stuffed Cookies
How to prepare the cookie dough: Mixing the ingredients together until light and fluffy, then chilling the dough in the freezer for 10 minutes.
How to shape the cookies: Flatten two balls of dough and place an Oreo cookie in the middle, then seal the edges and shape the cookies into discs.
How to bake the cookies: Preheat the oven to 350 degrees F, then bake the cookies for 10 to 12 minutes or until the edges are lightly browned.
How to decorate the cookies: Immediately press the remaining miniature M&M's over the tops of all the cookies after they come out of the oven.
How To Make Oreo Stuffed Cookies
Enjoy a whole new world of tasty by putting two cookies together in one! Impress your folks with these oreo stuffed cookies, topped with colorful M&Ms!
Serves:
Ingredients
- 1cupbutter,softened
- ½cupsugar,granulated
- 1cupbrown sugar
- 2eggs
- 1½tspvanilla extract
- 3cupsall-purpose flour
- 2tspcornstarch
- 1tspbaking soda
- 1tspbaking powder
- ¼tspsalt
- 1¾cupsM&M’s,miniature, divided use
- 15Oreo Cookies
Instructions
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Place the butter, granulated sugar, and brown sugar in the bowl of a mixer. Beat for 2 to 3 minutes or until light and fluffy.
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Add the eggs and vanilla extract to the bowl. Beat until thoroughly mixed.
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In a medium bowl, mix together the flour, cornstarch, baking soda, baking powder, and salt. Add half of the dry mixture to the mixing bowl and mix on low speed.
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Add the remaining dry ingredients and mix on low speed until just combined. Fold in 1 cup of the M&M’s.
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Cover the dough and chill in the freezer for 10 minutes.
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Take two balls of dough (1½ tablespoons in size). Flatten them between your hands and place an Oreo cookie in the middle.
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Repeat the process with the remaining dough and Oreos.
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Seal the edges, then shape the cookies into discs, where about 75% of the dough is on top of the Oreo and 25% of the dough is on the bottom of the Oreo.
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Place the cookies at least 2-inches apart on two sheet pans lined with parchment paper or a silicone baking mat. Freeze for 10 to 15 minutes or until firm.
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Preheat the oven to 350 degrees F.
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Bake one sheet of cookies at a time for 10 to 12 minutes or until edges are lightly browned.
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After the cookies come out of the oven, immediately press the remaining ¾ cup of miniature M&M’s over the tops of all the cookies.
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Let the cookies rest for 5 to 7 minutes, then transfer to a cooling rack.
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Serve when cooled, or store in an airtight container for up to 5 days.
Nutrition
- Calories: 448.03kcal
- Fat: 20.49g
- Saturated Fat: 11.84g
- Trans Fat: 0.55g
- Monounsaturated Fat: 5.78g
- Polyunsaturated Fat: 1.32g
- Carbohydrates: 61.52g
- Fiber: 1.71g
- Sugar: 36.52g
- Protein: 5.12g
- Cholesterol: 57.26mg
- Sodium: 221.38mg
- Calcium: 69.34mg
- Potassium: 143.36mg
- Iron: 3.10mg
- Vitamin A: 126.39µg
- Vitamin C: 0.12mg
Crucial Technique for Achieving the Best Results
When making these oreo stuffed cookies, it's important to ensure that the oreo is completely sealed within the cookie dough. If there are any gaps or cracks, the oreo may leak out during baking, resulting in a less than perfect cookie. To avoid this, take your time when shaping the dough around the oreo. If needed, add a little extra dough to fully cover the oreo. Also, chilling the dough before and after shaping it around the oreo helps to firm it up and makes it easier to handle. This also helps the cookies to hold their shape better during baking.
Time-Saving Tips for Making Oreo Stuffed Cookies Recipe
Chill the dough: Chilling the dough in the freezer for 10 minutes helps it firm up, making it easier to handle and shape around the Oreo cookies.
Use a cookie scoop: Using a cookie scoop ensures that each portion of dough is uniform in size, saving time and ensuring even baking.
Freeze the assembled cookies: Freezing the assembled cookies for 10-15 minutes before baking helps them hold their shape and prevents spreading in the oven.
Press M&M's after baking: Pressing the remaining M&M's onto the cookies immediately after they come out of the oven ensures they adhere well and look visually appealing.
Store in airtight container: Storing the cookies in an airtight container helps maintain their freshness and flavor for up to 5 days.
Substitute Ingredients For Oreo Stuffed Cookies Recipe
butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to butter in baking recipes.
sugar - Substitute with honey: Honey can add sweetness and moisture to the cookies while also providing a unique flavor.
brown sugar - Substitute with maple syrup: Maple syrup can offer a rich, caramel-like sweetness similar to brown sugar.
eggs - Substitute with applesauce: Applesauce can act as a binding agent and provide moisture in the cookies.
all-purpose flour - Substitute with almond flour: Almond flour can add a nutty flavor and a denser texture to the cookies.
cornstarch - Substitute with arrowroot powder: Arrowroot powder can help to thicken the cookie dough and provide a similar texture to cornstarch.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in a pinch, although it may affect the texture slightly.
baking powder - Substitute with cream of tartar and baking soda: A combination of cream of tartar and baking soda can mimic the leavening action of baking powder.
salt - Substitute with sea salt: Sea salt can provide a similar salty flavor and enhance the overall taste of the cookies.
m&m's - Substitute with chocolate chips: Chocolate chips can provide a similar burst of chocolate flavor and add a delightful texture to the cookies.
oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for Oreos, providing a similar chocolatey and creamy filling.
Presentation Ideas for Serving Oreo Stuffed Cookies
- Elevate the plating: Carefully place the Oreo-stuffed cookies on a pristine white plate, ensuring they are evenly spaced and presented with precision.
- Garnish with finesse: Add a delicate dusting of powdered sugar around the cookies to create an elegant and refined presentation.
- Incorporate contrasting textures: Pair the cookies with a drizzle of rich, velvety chocolate sauce to provide a luxurious and indulgent element to the dish.
- Utilize edible flowers: Adorn the plate with vibrant, edible flowers such as pansies or violets to add a pop of color and a touch of sophistication to the presentation.
- Create a symmetrical arrangement: Arrange the cookies in a circular pattern, ensuring they are aligned perfectly to create a visually appealing and harmonious display.
- Highlight with a scoop of ice cream: Serve the cookies alongside a quenelle of premium vanilla bean ice cream to add a refreshing and complementary element to the dish.
- Add a touch of gold leaf: For a touch of opulence, delicately place a few edible gold leaf flakes around the plate to elevate the overall presentation with a luxurious shimmer.
- Enhance with a fruit coulis: Drizzle a vibrant raspberry or passion fruit coulis on the plate to add a burst of color and a tangy, fruity element to the dish.
- Present on a slate platter: For a modern and sleek presentation, serve the cookies on a dark slate platter to create a striking contrast and a contemporary aesthetic.
- Accentuate with chocolate curls: Garnish the plate with delicate curls of dark chocolate to add a sophisticated and artistic touch to the presentation.
Essential Kitchen Tools for Making Stuffed Cookies
- Mixer: A stand or hand-held appliance used to mix ingredients together, such as the butter and sugar in this recipe.
- Mixing bowl: A bowl used for combining and mixing the ingredients together.
- Baking sheet: A flat, metal sheet used to bake the cookies in the oven.
- Parchment paper: Used to line the baking sheet to prevent the cookies from sticking.
- Oven: Used for baking the cookies at the specified temperature.
- Cooling rack: A rack used to cool the cookies after baking.
- Freezer: Used to chill the dough and firm up the cookies before baking.
- Spatula: Used for transferring the cookies to the cooling rack after baking.
Storage and Freezing Instructions for Oreo Stuffed Cookies
Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies soft and chewy.
For longer storage, you can freeze the Oreo stuffed cookies. Arrange them in a single layer on a baking sheet and freeze until solid, about 2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw the frozen cookies, simply remove them from the freezer and let them sit at room temperature for about 30 minutes. You can also warm them up in the microwave for a few seconds to enjoy a warm, gooey cookie.
If you want to prepare the cookie dough ahead of time, you can shape the dough balls with the Oreo inside, place them on a baking sheet, and freeze until solid. Once frozen, transfer the dough balls to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer, place them on a prepared baking sheet, and bake as directed, adding a few extra minutes to the baking time to account for the frozen dough.
How To Reheat Leftover Oreo Stuffed Cookies
Preheat your oven to 350°F (175°C). Place the leftover oreo stuffed cookies on a baking sheet lined with parchment paper. Bake for 5-7 minutes, or until the cookies are warm and the chocolate is melted. This method will restore the cookies' crispy exterior while keeping the interior soft and gooey.
For a quicker option, microwave the cookies on a microwave-safe plate for 15-20 seconds. Be careful not to overheat them, as the oreo filling may become too hot and lose its texture.
If you prefer a softer cookie, wrap the leftover oreo stuffed cookies in a damp paper towel before microwaving for 15-20 seconds. The moisture from the paper towel will help soften the cookies without making them soggy.
For a crispy exterior and a warm, gooey interior, reheat the cookies in an air fryer. Set the air fryer to 350°F (175°C) and place the cookies in the basket. Heat for 2-3 minutes, or until warmed through.
If you have a few cookies left over, consider breaking them up and using them as a topping for ice cream, yogurt, or milkshakes. The combination of the crispy cookie pieces and the creamy base will create a delightful dessert experience.
Interesting Trivia About Oreo Stuffed Cookies
Oreo cookies were first introduced in 1912, and they were originally called Oreo Biscuits. The name was later changed to Oreo Sandwich in 1921, and finally, it became known as Oreo Chocolate Sandwich Cookie in 1948.
Is Making Oreo Stuffed Cookies at Home Cost-Effective?
This oreo-stuffed cookies recipe is moderately cost-effective for a household. The ingredients, such as butter, sugar, flour, and m&m's, are commonly found in most kitchens. However, the addition of oreo cookies may increase the overall cost. Considering the yield and the enjoyment it brings, the cost is reasonable. The approximate cost for a household of 4 people is around $15. The overall verdict for this recipe is 8/10, as it offers a delightful and indulgent treat that is worth the occasional splurge.
Are Oreo Stuffed Cookies Healthy or Unhealthy?
This recipe for Oreo stuffed cookies is undoubtedly delicious, but it's not the healthiest choice. The main ingredients, such as butter, sugar, and all-purpose flour, are high in calories, saturated fats, and simple carbohydrates. The addition of Oreo cookies and M&M's further increases the sugar and calorie content, making these cookies more of an indulgent treat than a healthy snack.
However, there are ways to make this recipe a bit healthier without compromising on taste:
- Replace half of the all-purpose flour with whole wheat flour to increase the fiber content
- Reduce the amount of sugar by 1/4 to 1/3 cup, as the cookies will still be sweet enough due to the Oreos and M&M's
- Use dark chocolate M&M's instead of milk chocolate for a slight increase in antioxidants
- Opt for a reduced-fat Oreo cookie or a healthier alternative, such as a homemade oatmeal cream sandwich cookie
- Decrease the amount of butter by 1/4 cup and replace it with an equal amount of Greek yogurt for added protein and moisture
Remember, moderation is key when enjoying treats like these. While making healthier substitutions can help, it's essential to keep portion sizes in mind and enjoy these cookies as an occasional indulgence rather than a regular snack.
Editor's Opinion on the Oreo Stuffed Cookies Recipe
This Oreo-stuffed cookie recipe is a delightful twist on a classic treat. The combination of soft, chewy cookie dough and the surprise of a whole Oreo inside creates a playful and indulgent dessert. The addition of colorful M&M's adds a fun pop of color and extra sweetness. The recipe's clear instructions make it accessible for home bakers, and the final result is sure to impress. These cookies are perfect for special occasions or as a fun treat for the whole family. Enjoy the delicious contrast of textures and flavors in every bite!
Enhance Your Oreo Stuffed Cookies Recipe with These Unique Side Dishes:
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Appetizers and Entrées to Serve with Oreo Stuffed Cookies Recipe
Why trust this Oreo Stuffed Cookies Recipe:
This recipe offers a delightful twist on the classic cookie, combining the beloved Oreo cookies with a homemade cookie dough. The use of butter and vanilla extract ensures a rich and flavorful base, while the addition of M&M's provides a burst of color and sweetness. The careful instructions and attention to detail in the preparation process guarantee a satisfying and indulgent treat. Trust in the combination of familiar ingredients and innovative presentation for a delightful culinary experience.
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