This oreo peanut butter squares recipe is sure to satisfy your sweet tooth! The fluffy marshmallow cream has a crispy baked crust that is very reminiscent of roasted marshmallows near the fireside.
How To Make Oreo Peanut Butter Crunch Squares
Ingredients
- 15 oz Oreo Double Delight Peanut Butter and Chocolate, divided
- 3 tbsp butter , melted
- 7 oz marshmallow cream
- 1/2 cup semisweet chocolate chunks
- 1/3 cup cocktail peanuts, chopped
Instructions
-
Finely crush 20 of the cookies and mix with butter in a food processor.
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Press firmly onto the bottom of a greased 8" square baking pan.
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Coarsely chop remaining cookies and set aside.
-
Drop spoonfuls of marshmallow cream evenly onto crust, keeping a 1/2" border around the outer edges.
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Sprinkle with chocolate chunks, peanuts and reserved chopped cookies.
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Bake at 350 degrees for 15 minutes or until marshmallow cream just begins to brown.
-
Cool completely and cut into squares to serve.
Nutrition
- Sugar: 9g
- :
- Calcium: 4mg
- Calories: 116kcal
- Carbohydrates: 16g
- Cholesterol: 3mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 26mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 55mg
- Vitamin A: 33IU
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