Oreo Peanut Butter Crunch Squares Recipe
This oreo peanut butter squares recipe is sure to satisfy your sweet tooth! The fluffy marshmallow cream has a crispy baked crust that is very reminiscent of roasted marshmallows near the fireside.
How To Make Oreo Peanut Butter Crunch Squares
- 15 oz Oreo Double Delight Peanut Butter and Chocolate (divided)
- 3 tbsp butter (melted)
- 7 oz marshmallow cream
- 1/2 cup semisweet chocolate chunks
- 1/3 cup cocktail peanuts (chopped)
Finely crush 20 of the cookies and mix with butter in a food processor.
Press firmly onto the bottom of a greased 8" square baking pan.
Coarsely chop remaining cookies and set aside.
Drop spoonfuls of marshmallow cream evenly onto crust, keeping a 1/2" border around the outer edges.
Sprinkle with chocolate chunks, peanuts and reserved chopped cookies.
Bake at 350 degrees for 15 minutes or until marshmallow cream just begins to brown.
Cool completely and cut into squares to serve.
How To Make Oreo Peanut Butter Crunch Squares
Ingredients
- 15 oz Oreo Double Delight Peanut Butter and Chocolate, divided
- 3 tbsp butter , melted
- 7 oz marshmallow cream
- 1/2 cup semisweet chocolate chunks
- 1/3 cup cocktail peanuts, chopped
Instructions
-
Finely crush 20 of the cookies and mix with butter in a food processor.
-
Press firmly onto the bottom of a greased 8" square baking pan.
-
Coarsely chop remaining cookies and set aside.
-
Drop spoonfuls of marshmallow cream evenly onto crust, keeping a 1/2" border around the outer edges.
-
Sprinkle with chocolate chunks, peanuts and reserved chopped cookies.
-
Bake at 350 degrees for 15 minutes or until marshmallow cream just begins to brown.
-
Cool completely and cut into squares to serve.
Nutrition
- Calcium: 4mg
- Calories: 116kcal
- Carbohydrates: 16g
- Cholesterol: 3mg
- Fat: 5g
- Fiber: 1g
- Iron: 1mg
- Potassium: 26mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 55mg
- Sugar: 9g
- Vitamin A: 33IU
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