Name: Oreo-Doodles (Oreo-Dusted Chocolate Cookies) Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 36
Cuisine: American
Ingredients: 1 cup all-purpose flour; ½ cup Dutch-processed cocoa powder; ½ tsp Baking Soda; ½ tsp salt; 4 oz dark or semisweet chocolate; 1 cup Chocolate Chips; ½ cup unsalted butter; 1½ cups sugar; 2 large eggs; 1 tsp pure vanilla extract; 12 oreo cookies

Embark on a baking adventure with these oreo-dusted chocolate cookies. These treats are the perfect blend of crunchy cookie crumbs and rich, gooey chocolate, sure to satisfy even the most discerning sweet tooth. With a hint of vanilla and a generous dose of chocolate chips, each bite delivers a delightful contrast of textures and flavors.

Photos of Oreo-Doodles (Oreo-Dusted Chocolate Cookies) Recipe

This recipe calls for dutch-processed cocoa powder and semisweet chocolate. Dutch-processed cocoa powder is neutral in pH and gives the cookies a deep, rich chocolate flavor. It's different from regular cocoa powder, which is acidic and lighter in flavor. Semisweet chocolate is a dark chocolate with a low sugar content. Make sure to check the labels when you're shopping!

Oreo-Dusted Chocolate Cookies Ingredients

All-purpose flour: The base for our cookies, providing structure.

Dutch-processed cocoa powder: Offers a deep, rich chocolate flavor.

Baking soda: Acts as a leavening agent, making our cookies rise.

Salt: Enhances the flavors of the other ingredients.

Dark or semisweet chocolate: Adds a rich, indulgent taste to the cookies.

Chocolate chips: Provides added chocolatey goodness and texture.

Unsalted butter: Gives the cookies their tender, crumbly texture.

Sugar: Sweetens the cookies and helps them brown during baking.

Eggs: Binds the ingredients together and adds moisture.

Pure vanilla extract: Complements the chocolate flavors with a hint of sweetness.

Oreo cookies: Crushed and used to dust the cookies, adding a touch of crunch and a fun twist.

One reader, Horten Jean says:

These oreo-dusted chocolate cookies are a game-changer! The combination of rich chocolate and the crunch of oreo is simply divine. The recipe was easy to follow, and the cookies turned out perfectly. They were a hit at my last gathering, and I can't wait to make them again!

Horten Jean

Techniques for Crafting the Perfect Oreo-Dusted Chocolate Cookies

How to prepare the cookie dough: Mixing the dry ingredients and incorporating the wet ingredients to form a smooth dough.

How to melt chocolate: Melting the chocolate with butter in a double-boiler or in the microwave, stirring frequently until smooth.

How to form the cookie dough into balls: Rolling the dough into heaping tablespoon-fulls and then rolling each ball in the crumbled Oreos until covered.

How to bake the cookies: Baking the formed dough balls at 325 degrees F for about 12 to 15 minutes until the cookies are flat and surfaces begin to crack, being careful not to overbake.

How To Make Oreo-Doodles (Oreo-Dusted Chocolate Cookies)

Step up your whole cookie experience by creating these killer double chocolate cookies covered with crushed Oreos. Triple the chocolate, triple the fun.

Preparation: 15 minutes

Cooking: 12 minutes

Total: 27 minutes

Serves:

Ingredients

1cupall-purpose flour
½cupDutch-processed cocoa powder,unsweetened or regular unsweetened cocoa powder
½tspbaking soda
½tspsalt
4ozdark or semisweet chocolate,coarsely chopped
1cupchocolate chips,semisweet
½cupunsalted butter
1½cupssugar
2large eggs
1tsppure vanilla extract
12Oreo cookies,finely-crumbled

Instructions

Preheat oven to 325 degrees F.
Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl; set aside.
Melt coarsely chopped chocolate with the butter in a small heatproof bowl in a double-boiler or in the microwave, stirring frequently.
Once melted, transfer the chocolate mixture to the bowl of an electric stand mixer fitted with the paddle attachment.
Add sugar, eggs, and vanilla; mix on medium speed until combined. Reduce speed to low; gradually mix in flour mixture. Fold in chocolate chips.
Form batter into heaping tablespoon-fulls, then roll into balls. Roll each ball in the crumbled Oreos until covered, then place the dough balls 2 inches apart on parchment-lined baking sheets.
Bake for about 12 to 15 minutes, until cookies are flat and surfaces begin to crack. Be careful to not overbake these, or they will totally dry out! Transfer on parchment to wire racks and let cool.
Serve immediately, or store in a sealed container for up to 3 weeks.

Nutrition

Calories: 139.35kcal
Fat: 6.18g
Saturated Fat: 3.49g
Trans Fat: 0.12g
Monounsaturated Fat: 1.50g
Polyunsaturated Fat: 0.34g
Carbohydrates: 20.82g
Fiber: 0.92g
Sugar: 15.61g
Protein: 1.59g
Cholesterol: 18.05mg
Sodium: 74.56mg
Calcium: 13.34mg
Potassium: 59.48mg
Iron: 1.06mg
Vitamin A: 26.05µg
Vitamin C: 0.04mg

Crucial Technique for Mastering Oreo-Dusted Chocolate Cookies

When rolling the cookie dough in the Oreo crumbs, ensure to press gently so the crumbs adhere well to the dough. This will give your cookies a rich, crunchy exterior that contrasts beautifully with the soft, chewy interior. Also, remember to crumble the Oreos finely to achieve a more uniform and appealing look on your cookies.

Time-Saving Tips for Making Oreo-Dusted Chocolate Cookies

Prep ahead: Measure and prepare all your ingredients before you start. This will help you work more efficiently and avoid any last-minute rushes.

Use a food processor: For crushing the Oreo cookies, use a food processor to save time and achieve a finer, more consistent crumb.

Chill the dough: If you're short on time, chill the dough for 15-20 minutes in the freezer to firm it up before rolling, which will make the process easier and quicker.

Bake in batches: If your oven space allows, bake the cookies in batches to save time and ensure even baking.

Cleanup as you go: Wash and put away utensils and bowls as you finish using them to keep your workspace organized and save time on cleanup later.

Substitute Ingredients For Oreo-Doodles (Oreo-Dusted Chocolate Cookies) Recipe

all-purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nutty flavor and extra fiber to the cookies, making them a bit healthier.
dutch-processed cocoa powder - Substitute with natural cocoa powder: Natural cocoa powder will work as a substitute, but it may result in a slightly different flavor and texture.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute, but it may require adjusting the quantity as it is not as strong as baking soda.
dark or semisweet chocolate - Substitute with milk chocolate: Milk chocolate can be used for a sweeter and creamier flavor, but it may alter the overall richness of the cookies.
chocolate chips - Substitute with chopped nuts: Chopped nuts can add a crunchy texture and a different flavor profile to the cookies.
unsalted butter - Substitute with coconut oil: Coconut oil can be used as a dairy-free alternative, but it may slightly change the flavor and texture of the cookies.
sugar - Substitute with honey: Honey can be used as a natural sweetener, but it may require adjustments to the recipe to account for the added moisture.
eggs - Substitute with applesauce: Applesauce can be used as a vegan-friendly alternative, but it may result in a slightly different texture and flavor.
oreo cookies - Substitute with chocolate sandwich cookies: Chocolate sandwich cookies can be used as a substitute for a similar flavor and texture in the recipe.

Presenting Your Oreo-Dusted Chocolate Cookies

Elevate the plating: When presenting the Oreo-dusted chocolate cookies, focus on creating an elegant and visually appealing presentation. Use a clean, white plate to allow the cookies to stand out. Arrange the cookies in a circular pattern, slightly overlapping each other for a sophisticated look.
Garnish with edible flowers: Add a touch of sophistication by garnishing the plate with delicate and colorful edible flowers, such as pansies or violas. These floral accents will not only enhance the visual appeal but also add a subtle hint of natural fragrance to the dessert.
Incorporate a chocolate drizzle: Elevate the presentation by drizzling a fine, intricate pattern of melted chocolate on the plate before placing the cookies. This artistic touch will add a professional and luxurious flair to the overall presentation.
Accompany with a side of vanilla bean ice cream: Serve the Oreo-dusted chocolate cookies alongside a quenelle of creamy vanilla bean ice cream. The contrast of the dark cookies against the white ice cream will create a stunning visual impact, while the combination of flavors will delight the palate.
Utilize negative space: Embrace the concept of negative space on the plate to allow the cookies to be the focal point. By strategically leaving areas of the plate bare, you can draw attention to the exquisite arrangement of the cookies and other elements.
Add a dusting of cocoa powder: Before serving, delicately dust the plate with a fine layer of cocoa powder using a small sieve. This subtle addition will tie the presentation together and add a touch of elegance to the overall plating.
Present with a chocolate ganache dip: Introduce a small ramekin of rich, velvety chocolate ganache as a dipping sauce. This interactive element will elevate the dining experience and provide a luxurious touch to the presentation of the Oreo-dusted chocolate cookies.

Essential Tools for Making Chocolate Cookies with Oreo Dust

oven: You will need an oven to bake the cookies at 325 degrees Fahrenheit.
whisk: Use a whisk to combine the flour, cocoa powder, baking soda, and salt in a medium bowl.
heatproof bowl: A heatproof bowl is essential for melting the chocolate and butter either in a double-boiler or in the microwave.
double-boiler: This is used to melt the chocolate and butter together gently without burning.
electric stand mixer: An electric stand mixer fitted with the paddle attachment is used to mix the chocolate mixture, sugar, eggs, and vanilla, and gradually mix in the flour mixture.
parchment paper: Use parchment paper to line the baking sheets to prevent the cookies from sticking.
baking sheets: Baking sheets are used to place the cookie dough balls for baking.
wire racks: Wire racks are used to cool the cookies after baking.

Storing and Freezing Your Oreo-Dusted Chocolate Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 3 weeks. To maintain their freshness and prevent them from drying out, consider placing a slice of bread in the container, which will help absorb any excess moisture.
If you want to store the cookies for an extended period, freezing is an excellent option. Place the cooled cookies in a single layer on a baking sheet and freeze until solid (about 1-2 hours). Once frozen, transfer the cookies to a freezer-safe container or resealable plastic bag, separating layers with parchment paper to prevent sticking. Frozen cookies can be stored for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes. If you prefer warm cookies, you can place them in a preheated oven at 325°F (165°C) for 5-7 minutes or until heated through.
If you have leftover cookie dough, you can freeze it for later use. Roll the dough into balls and place them on a baking sheet. Freeze the dough balls until solid, then transfer them to a freezer-safe container or resealable plastic bag. When ready to bake, remove the desired number of dough balls from the freezer, roll them in the crushed Oreos, and bake as directed, adding 1-2 minutes to the baking time to account for the frozen dough.

How To Reheat Leftover Oreo-Dusted Chocolate Cookies

To reheat leftover oreo-dusted chocolate cookies, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are warm and slightly crispy around the edges. This method will help restore the cookies' texture and bring out the rich, chocolatey flavor of the dark or semisweet chocolate and chocolate chips.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them on high power for 10-15 seconds. Check the cookies and repeat the process if needed, heating them in 5-second intervals until they reach the desired temperature. Be careful not to overheat the cookies, as this can cause them to become too soft or even rubbery.
For a quick and convenient reheating method, use a toaster oven. Set the toaster oven to 350°F (175°C) and place the cookies on the wire rack. Heat the cookies for 3-5 minutes, or until they are warm and slightly crispy. This method is perfect for reheating small batches of cookies and ensures even heating throughout.
If you want to enjoy your leftover oreo-dusted chocolate cookies with a scoop of vanilla ice cream, try reheating them in a skillet. Melt a small amount of butter in a skillet over medium heat. Place the cookies in the skillet and cook for 1-2 minutes on each side, or until they are warm and slightly crispy. Serve the warm cookies with a scoop of ice cream for a delightful contrast of temperatures and textures.

Interesting Trivia About Oreo-Dusted Chocolate Cookies

The Oreo-dusted chocolate cookies recipe is a delightful treat for chocolate lovers. These cookies are a perfect combination of rich chocolate flavor and the iconic Oreo crunch. They are a great option for a sweet indulgence or a special occasion.

Is Making Oreo-Dusted Chocolate Cookies at Home Cost-Effective?

The cost-effectiveness of this oreo-dusted chocolate cookies recipe is quite high. The ingredients are commonly found in households, and the recipe yields a substantial amount of cookies. The overall verdict rating for this recipe is 9/10. The approximate cost for a household of 4 people is around $10, making it an affordable and delightful treat for the family.

Are Oreo-Dusted Chocolate Cookies Healthy or Unhealthy?

This recipe for Oreo-dusted chocolate cookies is undoubtedly delicious, but it's not the healthiest choice. The main ingredients, such as all-purpose flour, sugar, butter, and chocolate chips, are high in calories, fat, and refined carbohydrates. The addition of Oreo cookies further increases the sugar and fat content. While this treat can be enjoyed in moderation as part of a balanced diet, it's not something that should be consumed regularly.

To make this recipe healthier, consider the following suggestions:

Replace half of the all-purpose flour with whole wheat flour or almond flour for added fiber and nutrients
Reduce the sugar content by using a sugar substitute or cutting the amount by 1/4 to 1/2 cup
Use dark chocolate with a high cocoa percentage (70% or above) for the melted chocolate and chocolate chips, as it contains more antioxidants and less sugar
Replace some of the butter with Greek yogurt or mashed avocado for a healthier fat source
Reduce the number of Oreo cookies used for dusting or replace them with a healthier alternative, such as crushed nuts or unsweetened shredded coconut

Editor's Opinion on This Oreo-Dusted Chocolate Cookie Recipe

The Oreo-dusted chocolate cookies recipe is a delightful twist on classic chocolate cookies. The addition of Oreo crumbs adds a unique texture and a hint of sweetness to the rich, chocolatey flavor. The cookies are perfectly balanced in sweetness and have a satisfying crunch. The recipe is straightforward and easy to follow, making it a great option for both experienced bakers and novices. These cookies are sure to be a hit at any gathering or as a special treat for yourself. Enjoy the decadent combination of chocolate and Oreo in every bite!

Enhance Your Oreo-Doodles (Oreo-Dusted Chocolate Cookies) Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and parmesan cheese, topped with crispy bacon bits.

Grilled Asparagus: Tender asparagus spears grilled to perfection and drizzled with a balsamic glaze and sprinkled with shaved parmesan cheese.

Fruit Salad: A refreshing mix of seasonal fruits, such as juicy watermelon, sweet strawberries, tangy pineapple, and crisp apple slices, tossed in a light honey-lime dressing.

Tomato Soup: A velvety smooth tomato soup with a touch of basil and a dollop of creamy mascarpone cheese, served with a side of crusty garlic bread for dipping.

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Mango Salsa Chicken: Top grilled chicken with a refreshing salsa made with ripe mango, red onion, cilantro, and lime juice for a burst of tropical flavor.

Creamy Tomato Basil Soup: Simmer tomatoes, onions, and garlic with fresh basil and cream for a comforting and creamy soup that's perfect for a cozy night in.

Appetizers and Main Dishes That Go Well with Oreo-Dusted Chocolate Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory stuffed mushrooms, filled with a delicious blend of cheeses, herbs, and breadcrumbs. They're the perfect bite-sized appetizer to kick off any meal.

Spinach and Artichoke Dip: Indulge in the creamy and flavorful spinach and artichoke dip, served with crispy tortilla chips or warm bread. This classic appetizer is sure to be a hit at any gathering.

Main Courses:

Chicken Alfredo: Creamy and indulgent, this dish features tender chicken and al dente pasta smothered in a rich, cheesy Alfredo sauce. The flavors meld together perfectly for a comforting and satisfying meal.

Beef Stroganoff: Tender strips of beef are cooked in a savory, creamy sauce and served over a bed of buttery egg noodles. The dish is finished with a dollop of tangy sour cream for a luxurious and hearty main course.

Why trust this Oreo-Doodles (Oreo-Dusted Chocolate Cookies) Recipe:

This recipe guarantees a decadent and irresistible treat, combining the richness of dark chocolate with the beloved crunch of Oreo cookies. The use of high-quality cocoa powder and chocolate chips ensures a deep, indulgent flavor. The step-by-step instructions and precise measurements ensure foolproof results. Trust in the expertise of a seasoned chef to deliver a delightful and satisfying dessert experience.

Want to share your experience making these delightful Oreo-Doodles (Oreo-Dusted Chocolate Cookies) or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum!

FAQ:

Can I use milk chocolate instead of dark or semisweet chocolate?

Yes, you can use milk chocolate if you prefer a sweeter flavor. Just keep in mind that it may alter the overall sweetness of the cookies.

Can I substitute the all-purpose flour with a gluten-free flour?

Yes, you can use a gluten-free flour blend as a substitute for the all-purpose flour. However, the texture and flavor may vary slightly.

How many cookies does this recipe yield?

This recipe yields approximately 24 cookies, but the quantity may vary depending on the size of the dough balls.

Can I freeze the cookie dough for later use?

Yes, you can freeze the cookie dough. Simply roll the dough into balls, coat them with the crumbled Oreos, and then freeze them on a baking sheet. Once frozen, transfer the dough balls to a sealed container or freezer bag. When ready to bake, simply place the frozen dough balls on a baking sheet and bake as directed, adding a few extra minutes to the baking time.

Can I use regular cocoa powder instead of Dutch-processed cocoa powder?

Yes, you can use regular cocoa powder as a substitute for Dutch-processed cocoa powder. However, keep in mind that Dutch-processed cocoa powder has a smoother flavor, so the taste and texture of the cookies may be slightly different.