An Oreo crust holds a caramel and cream cheese filling, finally topped with more cookies.

How To Make Oreo Caramel Delight

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2 hrs 10 mins
2 hrs 10 mins


  • 1 pkg 1 lb. 1 oz. Oreo® Chocolate Cream
  • 14 oz caramels
  • 1/2 cup butter or margarine
  • 1 can evaporated milk equivalent to 5 oz.
  • 1 cup confectioners' sugar
  • 1 tsp vanilla
  • 8 oz cream cheese softened
  • 1 tub (16 oz) whipped topping divided


  • Crush the Oreos and spread 3/4 of them at the bottom of a 9x13" pan. 
  • Melt the milk, butter, and caramels together and pour them over the cookies.
  • Blend together the confectioners' sugar, vanilla, and cream cheese. After blending, add in 2 cups of whipped topping and continue mixing.
  • Spread the blended mixture over the caramelized cookies. Then top it with the remaining whipped topping. 
  • Sprinkle the remaining Oreo's on top of the whipped topping.
  • Refrigerate your Oreo caramel delight at least 2 hours before serving. Enjoy!

Nutrition Facts

Calories: 1kcal | Carbohydrates: 10g | Sodium: 1mg | Sugar: 1g