How To Make Old-Fashioned Ginger Spice Cookies
Both kids and adults will enjoy these ginger spice cookies. It has a delicate balance of flavors and a crisp sugar top that are simply irresistible.
Serves:
Ingredients
- 2⅓cupsall purpose flour
- 2tspbaking soda
- ¼tspsalt
- 2tspground ginger
- 1tspground cinnamon
- ½tspground allspice
- ¼tspground cloves
- ⅛tspfreshly ground black pepper
- ¾cupunsalted butter,(1½ sticks), room temperature
- ¼cupgranulated sugar,plus 2 tbsp
- ¼cuplight brown sugar,plus 2 tbsp, packed
- 1egg
- ⅓cupmolasses
- ½;
Instructions
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In a medium bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, allspice, cloves, and black pepper.
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In the bowl of an electric mixer fitted with the paddle attachment or beaters, beat the butter and the granulated and light brown sugars for about 2 minutes until light and fluffy.
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Beat in the egg and molasses. Add the flour mixture and mix until combined.
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Chill the dough in the refrigerator for 3 hours until firm.
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Preheat the oven to 350 degrees F and set two racks in the centermost positions. Line two 13×8‑inch baking sheets with parchment paper.
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Form tablespoons of dough into balls and roll in the raw sugar to coat generously. Arrange the dough balls about 2½ inches apart on the prepared baking sheets.
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Bake for 9 to 10 minutes, rotating the sheets from top to bottom and front to back midway through, until puffed and set.
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Let cool on the baking sheets for a few minutes, then transfer to a wire rack to cool completely.
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Serve and enjoy!
Recipe Notes
Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Calories: 86.83kcal
- Fat: 3.83g
- Saturated Fat: 2.35g
- Trans Fat: 0.15g
- Monounsaturated Fat: 0.99g
- Polyunsaturated Fat: 0.19g
- Carbohydrates: 12.35g
- Fiber: 0.27g
- Sugar: 6.33g
- Protein: 0.99g
- Cholesterol: 13.84mg
- Sodium: 70.49mg
- Calcium: 12.39mg
- Potassium: 60.01mg
- Iron: 0.57mg
- Vitamin A: 32.48µg
- Vitamin C: 0.01mg
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