How To Make Oaty Cookies
Moist, soft, and nutritious, these oaty cookies are the ultimate dessert. To add more texture, throw in some nuts or raisins in the mix.
Ingredients
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup brown sugar, packed
- 2 eggs
- 1 tsp vanilla extract
- 2 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1½ tsp ground cinnamon
- 3 cup quick cooking oats
Instructions
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In a medium bowl, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
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Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
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Preheat the oven to 375 degrees F. Grease cookie sheets.
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Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets. Flatten each cookie with a large fork dipped in sugar.
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Bake for 8 to 10 minutes in preheated oven.
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Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Sugar: 17g
- :
- Calcium: 20mg
- Calories: 216kcal
- Carbohydrates: 32g
- Cholesterol: 14mg
- Fat: 9g
- Fiber: 1g
- Iron: 1mg
- Monounsaturated Fat: 4g
- Polyunsaturated Fat: 2g
- Potassium: 69mg
- Protein: 3g
- Saturated Fat: 2g
- Sodium: 240mg
- Trans Fat: 1g
- Vitamin A: 358IU
- Vitamin C: 1mg
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