Oatmeal Zucchini Cookies with Chocolate Chip Recipe

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Dwight Wells Modified: March 21, 2022
Oatmeal Zucchini Cookies with Chocolate Chip Recipe

How To Make Oatmeal Zucchini Cookies with Chocolate Chip

Enjoy a treat filled with flavor and texture with these zucchini cookies, baked with oatmeal and topped with chocolate chips.

Preparation: 20 minutes
Cooking: 24 minutes
Total: 44 minutes

Serves:

Ingredients

  • cupsall-purpose flour
  • 1tspground cinnamon
  • ½tspbaking soda
  • ¼tspsalt
  • ½cupunsalted butter,softened
  • ½cupgranulated sugar
  • cuplight-brown sugar,packed
  • 1large egg
  • tspvanilla extract
  • cupsmedium zucchini,shredded, about 1 to 1½ zucchinis
  • 1cupquick oats
  • ¾cuppecans,or walnuts, chopped
  • 1⅔cupssemi-sweet chocolate chips

Instructions

  1. Preheat oven to 350 degrees F. In a mixing bowl, whisk together flour, cinnamon, baking soda, and salt for 20 seconds. Set aside.

  2. In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter, granulated sugar, and brown sugar until creamy. Mix in egg and vanilla extract.

  3. Add zucchini and with mixer set on low speed, slowly add in flour mixture. Stir in oats, walnuts, and chocolate chips. Reserve ⅓ cup of the chocolate chips to press into the tops of dough balls before baking for better presentation.

  4. Shape dough into balls, 2 tablespoons each, then transfer to Silpat or parchment paper-lined baking sheets, spacing cookies 2-inches apart.

  5. Bake in preheated oven for 11 to 14 minutes until edges are lightly golden. Cool on baking sheet for 2 minutes then transfer to a wire rack to cool completely. Store in an airtight container.

Nutrition

  • Calories: 182.85kcal
  • Fat: 10.20g
  • Saturated Fat: 4.87g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 3.60g
  • Polyunsaturated Fat: 1.08g
  • Carbohydrates: 22.86g
  • Fiber: 1.67g
  • Sugar: 13.09g
  • Protein: 2.45g
  • Cholesterol: 17.92mg
  • Sodium: 56.76mg
  • Calcium: 15.13mg
  • Potassium: 104.69mg
  • Iron: 1.06mg
  • Vitamin A: 36.56µg
  • Vitamin C: 1.43mg
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