
How To Make Oatmeal Raisin Cookies
In less than 20 minutes, you can have these crunchy and sweet oatmeal raisin cookies. The fudgy texture from the raisins makes these cookies a superb treat.
Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes
Serves:
Ingredients
- 1cupunsalted butter,softened
- ¾cupwhite sugar
- 1cupbrown sugar
- 2eggs,large
- 2tspvanilla extract
- 2cupsflour
- 1tspbaking soda
- 1tspsalt
- 2tspground cinnamon
- 3cupsquick-cooking oats
- 1cupraisins
Instructions
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Preheat the oven to 375 degrees F.
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Using a stand mixer, cream together the butter, sugar, and brown sugar until lightened and fluffy before adding in the eggs and vanilla.
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Mix the flour, baking soda, salt, and cinnamon together in a small bowl and add it into the stand mixer gradually until it is all just combined, then add in the oats and raisins.
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Roll the dough into balls and bake for 8 to 10 minutes.
Nutrition
- Calories:Â 337.95kcal
- Fat:Â 12.65g
- Saturated Fat:Â 6.97g
- Trans Fat:Â 0.42g
- Monounsaturated Fat:Â 3.41g
- Polyunsaturated Fat:Â 1.19g
- Carbohydrates:Â 50.77g
- Fiber:Â 3.58g
- Sugar:Â 21.03g
- Protein:Â 6.80g
- Cholesterol:Â 44.89mg
- Sodium:Â 192.39mg
- Calcium:Â 35.64mg
- Potassium:Â 209.20mg
- Iron:Â 1.71mg
- Vitamin A: 93.95µg
- Vitamin C:Â 0.20mg
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