Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies Recipe

How To Make Oatmeal Raisin Cookies

In less than 20 minutes, you can have these crunchy and sweet oatmeal raisin cookies. The fudgy texture from the raisins makes these cookies a superb treat.

Preparation: 15 minutes
Cooking: 10 minutes
Total: 25 minutes



  • 1cupunsalted butter,softened
  • ¾cupwhite sugar
  • 1cupbrown sugar
  • 2eggs,large
  • 2tspvanilla extract
  • 2cupsflour
  • 1tspbaking soda
  • 1tspsalt
  • 2tspground cinnamon
  • 3cupsquick-cooking oats
  • 1cupraisins


  1. Preheat the oven to 375 degrees F.

  2. Using a stand mixer, cream together the butter, sugar, and brown sugar until lightened and fluffy before adding in the eggs and vanilla.

  3. Mix the flour, baking soda, salt, and cinnamon together in a small bowl and add it into the stand mixer gradually until it is all just combined, then add in the oats and raisins.

  4. Roll the dough into balls and bake for 8 to 10 minutes.


  • Calories: 337.95kcal
  • Fat: 12.65g
  • Saturated Fat: 6.97g
  • Trans Fat: 0.42g
  • Monounsaturated Fat: 3.41g
  • Polyunsaturated Fat: 1.19g
  • Carbohydrates: 50.77g
  • Fiber: 3.58g
  • Sugar: 21.03g
  • Protein: 6.80g
  • Cholesterol: 44.89mg
  • Sodium: 192.39mg
  • Calcium: 35.64mg
  • Potassium: 209.20mg
  • Iron: 1.71mg
  • Vitamin A: 93.95µg
  • Vitamin C: 0.20mg
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