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How To Make Oatmeal Raisin Cookies (GrandMa’s Copycat)
Nothing beats the homey aroma of these GrandMa’s-style oatmeal raisin cookies fresh out of the oven! Enjoy these chewy goodies made with raisins and spices.
Serves:
Ingredients
- 2cupsshortening
- 2cupsbrown sugar
- ½cupwhite sugar
- 4eggs
- 2tspvanilla extract
- 4cupsall-purpose flour
- 1½tspbaking soda
- 1tspsalt
- 2tspground cinnamon
- 1tspground allspice
- 1tspground cloves
- 6cupsrolled oats
- 1cupmilk
- 2cupsraisins
Instructions
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Preheat oven to 350 degrees F. Grease cookie sheets.
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In a large bowl, cream together the shortening, brown sugar, and white sugar until smooth. Beat in the eggs 1 at a time, then stir in the vanilla.
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Combine the flour, baking soda, salt, cinnamon, allspice, and cloves; stir into the sugar mixture until well blended. Mix in the rolled oats alternately with the milk.
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Finally, stir in the raisins. Drop by heaping spoonfuls 3-inch apart onto the prepared cookie sheets.
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Bake in the preheated oven for 10 to 11 minutes, or until edges are golden and tops are dry. Cool on cookie sheets for 1 minute before removing to cool on wire racks.
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Serve and enjoy!
Nutrition
- Calories: 104.42kcal
- Fat: 4.94g
- Saturated Fat: 1.24g
- Trans Fat: 0.56g
- Monounsaturated Fat: 1.95g
- Polyunsaturated Fat: 1.38g
- Carbohydrates: 14.00g
- Fiber: 0.76g
- Sugar: 5.99g
- Protein: 1.63g
- Cholesterol: 6.92mg
- Sodium: 49.23mg
- Calcium: 11.91mg
- Potassium: 56.76mg
- Iron: 0.60mg
- Vitamin A: 4.05µg
- Vitamin C: 0.08mg
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