Name: Oatmeal Coconut Almond Chocolate Cookies Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 34
Cuisine: American
Ingredients: 1¾ cup all purpose flour; 1 tsp Baking Soda; ½ tsp salt; 1 cup unsalted butter; 1¼ cups light brown sugar; ½ cup granulated sugar; 2 large eggs; 2 tbsp milk; 1½ tsp vanilla extract; ¼ tsp coconut extract; 3 cups rolled oats; 12 oz dark chocolate; 1⅓ cups coconut; 1 cup almonds

Feast on these delectable oatmeal coconut almond chocolate cookies, a perfect blend of health and taste. These cookies are a breeze to make and loaded with wholesome oats, crunchy almonds, and sweet coconut, all held together by rich dark chocolate. They are not just ordinary cookies; they are a surprise treat for your taste buds.

Photos of Oatmeal Coconut Almond Chocolate Cookies Recipe

The main ingredients for this recipe are generally available in your pantry. However, you might need to pay attention to the quality and type of dark chocolate, coconut, and almonds. Opt for high-quality dark chocolate for a richer taste. For coconut, you can use either shredded or flaked, both work great. Almonds can be whole, sliced, or chopped according to your preference. Remember, the better the quality of ingredients, the tastier your cookies will be.

Ingredients for Oatmeal Coconut Almond Chocolate Cookies

All purpose flour: A common baking ingredient that provides structure to the cookies.

Baking soda: Acts as a leavening agent, causing the cookies to rise and become fluffy.

Salt: Enhances the flavors of the other ingredients.

Unsalted butter: Contributes to the rich, buttery flavor of the cookies.

Light brown sugar: Adds sweetness with a hint of caramel flavor.

Granulated sugar: Provides additional sweetness and aids in browning.

Eggs: Acts as a binder and contributes to the richness.

Milk: Adds moisture to the dough.

Vanilla extract: Adds a lovely vanilla flavor.

Coconut extract: Enhances the coconut flavor in the cookies.

Rolled oats: Gives the cookies a pleasant, chewy texture.

Dark chocolate: Adds a rich, decadent flavor to the cookies.

Coconut: Adds a nice texture and sweet, tropical flavor.

Almonds: Provides a delightful crunch and nutty flavor.

One reader, Elyssa Conti says:

These oatmeal coconut almond chocolate cookies are a delightful treat! The combination of oats, coconut, almonds, and chocolate creates a perfect balance of flavors and textures. They are easy to make and always a hit with my family and friends. I highly recommend trying this recipe!

Elyssa Conti

Techniques Required for Making Oatmeal Coconut Almond Chocolate Cookies Recipe

How to prepare the cookie dough: Mixing the dry ingredients, creaming the butter and sugars, and incorporating the wet ingredients to form a cohesive dough.

How to shape the cookie dough: Rolling the dough into medium-sized balls and placing them on a lined baking sheet, ensuring they are spaced 2 inches apart for even baking.

How to bake the cookies: Preheating the oven to 350 degrees F and baking the cookies for 11 to 13 minutes until they are golden brown and set.

How to cool the cookies: Allowing the cookies to cool on the baking sheet for several minutes before transferring them to a wire rack to cool completely.

How to serve the cookies: Placing the cooled cookies on a serving platter and enjoying them with a glass of milk or your favorite beverage.

How To Make Oatmeal Coconut Almond Chocolate Cookies

These 4-in-1 chocolate cookies yields buttery and chunky treats! It’s made with oats, coconuts, almonds, and dark chocolate for baked heavenly sweets.

Preparation: 20 minutes

Cooking: 35 minutes

Total: 55 minutes

Serves:

Ingredients

1¾cupall purpose flour
1tspbaking soda
½tspsalt
1cupunsalted butter,softened
1¼cupslight brown sugar,packed
½cupgranulated sugar
2large eggs
2tbspmilk
1½tspvanilla extract
¼tspcoconut extract,or ½ tsp for more coconut flavor
3cupsrolled oats,old fashioned
12ozdark chocolate,chopped into small chunks
1⅓cupscoconut,shredded
1cupalmonds,unsalted, chopped

Instructions

Preheat the oven to 350 degrees F.
In a mixing bowl, whisk together the flour, baking soda and salt for 20 seconds, then set aside.
In the bowl of an electric stand mixer, fitted with the paddle attachment, cream together the butter, brown sugar, and granulated sugar until well blended, not pale and fluffy, just until creamy.
Mix in the eggs one at a time. Stir in the milk, vanilla and coconut extract.
Blend in the dry ingredients, then blend in the oats. Mix in chocolate chunks, coconut, and almonds.
Shape dough into medium size balls, then transfer to parchment paper or Silpat lined baking sheets, spacing each 2-inches apart.
Bake in the oven for 11 to 13 minutes.
Allow to cool on baking sheet for several minutes, then transfer to a wire rack to cool.
Serve and enjoy.

Nutrition

Calories: 229.73kcal
Fat: 13.69g
Saturated Fat: 7.17g
Trans Fat: 0.22g
Monounsaturated Fat: 4.31g
Polyunsaturated Fat: 1.11g
Carbohydrates: 23.96g
Fiber: 2.74g
Sugar: 11.09g
Protein: 3.87g
Cholesterol: 25.68mg
Sodium: 81.06mg
Calcium: 32.08mg
Potassium: 159.99mg
Iron: 2.14mg
Vitamin A: 50.98µg
Vitamin C: 0.10mg

Helpful Technique Tip for Oatmeal Coconut Almond Chocolate Cookies Recipe

When creaming butter and sugar together, it's important to stop once the mixture is well blended. Over-creaming can lead to cookies that spread too much during baking. Also, when adding the chocolate, coconut, and almonds, be sure to mix just until they're incorporated. Overmixing at this stage can make the cookies tough. Lastly, using a cookie scoop can help ensure all your cookies are the same size, which will help them bake evenly.

Time-Saving Tips for Preparing Oatmeal Coconut Almond Chocolate Cookies

Prep ahead: Measure and prepare all your ingredients before starting the recipe to streamline the process.

Use a food processor: Utilize a food processor to quickly chop the almonds and coconut for the recipe.

Bake in batches: If your oven space allows, bake multiple trays of cookies simultaneously to save time.

Freeze the dough: Make the dough in advance and freeze it in individual portions, ready to be baked when needed.

Invest in quality tools: Quality kitchen tools such as a stand mixer and baking sheets can help speed up the process and yield better results.

Organize your workspace: Keep your kitchen organized and clean as you work to avoid wasting time searching for ingredients or tools.

Follow the recipe: Stick to the recipe to avoid mistakes that could lead to time-consuming adjustments.

Substitute Ingredients For Oatmeal Coconut Almond Chocolate Cookies Recipe

all purpose flour - Substitute with whole wheat flour: Whole wheat flour can add a nuttier flavor and extra fiber to the cookies, making them slightly healthier.
unsalted butter - Substitute with coconut oil: Coconut oil can add a subtle coconut flavor and works well as a dairy-free alternative.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar flavor profile to brown sugar and can add a hint of caramel to the cookies.
granulated sugar - Substitute with maple syrup: Maple syrup can add a natural sweetness and a hint of caramel flavor to the cookies.
rolled oats - Substitute with quinoa flakes: Quinoa flakes can provide a similar texture and nutty flavor to the cookies.
dark chocolate - Substitute with cacao nibs: Cacao nibs can add a rich, chocolatey flavor with a slight crunch, and they are a healthier alternative to chocolate chips.
coconut - Substitute with chopped macadamia nuts: Chopped macadamia nuts can add a similar texture and a rich, buttery flavor to the cookies.
almonds - Substitute with chopped pecans: Chopped pecans can provide a similar nuttiness and crunch to the cookies.

Presentation Ideas for Oatmeal Coconut Almond Chocolate Cookies

Elevate the cookie: Present the cookies on a sleek, modern plate to showcase their rustic charm and homemade appeal.
Garnish with flair: Sprinkle a dusting of powdered sugar over the cookies for a touch of elegance and a hint of sweetness.
Create a symmetrical arrangement: Place the cookies in a circular pattern, allowing them to overlap slightly for a visually appealing display.
Incorporate natural elements: Add a sprig of fresh mint or a small edible flower to bring a pop of color and freshness to the plate.
Utilize contrasting textures: Pair the cookies with a dollop of whipped cream or a scoop of vanilla bean ice cream to create a delightful textural contrast.
Emphasize the artisanal nature: Serve the cookies on a wooden board or rustic platter to highlight their homemade, handcrafted quality.
Highlight the ingredients: Place a few whole almonds and a sprinkle of shredded coconut around the cookies to showcase the key components of the recipe.
Add a touch of sophistication: Accompany the cookies with a small glass of dessert wine or a shot of espresso for a refined and indulgent presentation.

Essential Kitchen Tools for Making Oatmeal Coconut Almond Chocolate Cookies

Mixing bowl: A large, round bowl used for combining ingredients and mixing batters or doughs.
Electric stand mixer: A kitchen appliance used for mixing, beating, and whipping ingredients, often used for baking.
Parchment paper or Silpat: Used to line baking sheets to prevent cookies from sticking.
Baking sheets: Flat metal sheets used for baking cookies, pastries, and other baked goods in the oven.
Oven: A kitchen appliance used for baking and cooking food through the application of dry heat.
Wire rack: A metal rack used for cooling baked goods and allowing air to circulate around them.

Storage and Freezing Instructions for Oatmeal Coconut Almond Chocolate Cookies

Once the cookies have cooled completely, store them in an airtight container at room temperature for up to 5 days. To keep them extra fresh, place a slice of bread in the container with the cookies. The bread will absorb any excess moisture and keep the cookies crisp.
For longer storage, you can freeze the oatmeal coconut almond chocolate cookies. Arrange them in a single layer on a baking sheet and place them in the freezer until they are frozen solid, about 2 hours. Then, transfer the frozen cookies to a freezer-safe container or resealable plastic bag. They will keep in the freezer for up to 3 months.
To thaw the frozen cookies, remove them from the freezer and let them sit at room temperature for about 30 minutes. You can also warm them up in a 350°F (175°C) oven for 5-10 minutes, or until they are heated through and crisp.
If you want to freeze the cookie dough for later use, shape the dough into balls and place them on a baking sheet. Freeze the dough balls until they are solid, then transfer them to a freezer-safe container or resealable plastic bag. The dough will keep in the freezer for up to 3 months. When you are ready to bake the cookies, remove the dough balls from the freezer and let them thaw at room temperature for about 30 minutes before baking as directed in the recipe.

How To Reheat Leftover Oatmeal Coconut Almond Chocolate Cookies

The best way to reheat leftover oatmeal coconut almond chocolate cookies is to preheat your oven to 350°F (175°C). Place the cookies on a baking sheet lined with parchment paper and bake for 5-7 minutes, or until they are heated through and slightly crispy on the edges. This method will help restore the texture and flavor of the cookies, making them taste almost as good as freshly baked ones.
Another option is to use a microwave. Place the cookies on a microwave-safe plate and heat them in 10-second intervals until they reach your desired temperature. Be careful not to overheat them, as this can cause the chocolate to melt and the cookies to become too soft.
If you prefer a softer, chewier texture, you can wrap the cookies in a damp paper towel before microwaving them. This will help add moisture back into the cookies and prevent them from drying out during the reheating process.
For a quick and easy method, you can also reheat the cookies in a toaster oven. Set the temperature to 350°F (175°C) and place the cookies on the wire rack. Heat for 2-3 minutes, or until they are warmed through and slightly crispy on the outside.
If you have an air fryer, you can use it to reheat your oatmeal coconut almond chocolate cookies. Preheat the air fryer to 350°F (175°C) and place the cookies in the basket, making sure they are not touching each other. Heat for 2-3 minutes, or until they are heated through and have regained some of their original texture.

Interesting Fact About Oatmeal Coconut Almond Chocolate Cookies

The oatmeal coconut almond chocolate cookies recipe is a delightful combination of flavors and textures, creating a delicious treat for any occasion. These cookies are a perfect blend of chewy oats, rich dark chocolate, crunchy almonds, and sweet coconut, making them a delightful indulgence for anyone with a sweet tooth. The addition of coconut extract adds a tropical twist to the traditional oatmeal cookie, enhancing the overall flavor profile. Whether enjoyed with a glass of milk or as a snack on the go, these cookies are sure to satisfy any craving for a homemade treat.

Is Making Oatmeal Coconut Almond Chocolate Cookies at Home Cost-Effective?

The cost-effectiveness of this oatmeal coconut almond chocolate cookies recipe is quite high. The ingredients are commonly found in households, making it budget-friendly. The versatility of the ingredients also allows for substitutions, catering to various dietary needs. The approximate cost for a household of 4 people is around $15, making it an affordable treat. Overall Verdict: 9/10

Are Oatmeal Coconut Almond Chocolate Cookies Healthy or Unhealthy?

This oatmeal coconut almond chocolate cookie recipe, while undeniably delicious, is not particularly healthy. The high amounts of butter, sugar, and chocolate contribute to a calorie-dense treat that should be enjoyed in moderation. The recipe does include some nutritious ingredients like almonds and oats, which provide healthy fats, fiber, and protein. However, the overall balance leans towards an indulgent dessert rather than a health-conscious snack.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of butter and sugar used, or experiment with healthier alternatives like coconut oil and natural sweeteners such as honey or maple syrup
Increase the proportion of oats and almonds to boost the fiber and protein content
Opt for dark chocolate with a higher cocoa percentage to minimize added sugar and maximize the potential health benefits of cocoa
Incorporate additional wholesome ingredients like chia seeds, flaxseed meal, or dried fruits to enhance the nutritional profile
Adjust the serving size to promote mindful indulgence and portion control

Editor's Opinion on the Oatmeal Coconut Almond Chocolate Cookies Recipe

The combination of oats, coconut, almonds, and dark chocolate in this cookie recipe creates a delightful blend of flavors and textures. The addition of coconut extract adds a subtle tropical twist, enhancing the overall taste profile. The cookies are perfectly balanced in sweetness and have a satisfying chewiness from the oats and crunch from the almonds. The use of high-quality ingredients such as unsalted butter and dark chocolate elevates the richness of the cookies. Overall, this recipe is a delightful treat for those who enjoy a harmonious blend of flavors in their cookies.

Enhance Your Oatmeal Coconut Almond Chocolate Cookies Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with these delicious cookies.

Grilled Pineapple Skewers: Juicy grilled pineapple skewers with a sprinkle of cinnamon, adding a tropical twist to your dessert spread.

Balsamic Glazed Brussels Sprouts: Tender Brussels sprouts coated in a sweet and tangy balsamic glaze, balancing out the richness of the cookies.

Honey Sriracha Chicken Wings: Spicy and sticky honey sriracha chicken wings, offering a savory and spicy complement to the sweet cookies.

Similar Recipes to Oatmeal Coconut Almond Chocolate Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. It's rich, flavorful, and easy to make.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a delicious and healthy option for a summer barbecue. The zesty lemon and aromatic herbs make this dish burst with flavor.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a refreshing and nutritious dessert option. It's light, creamy, and packed with tropical flavors.

Suggested Appetizers and Main Dishes to Serve with Oatmeal Coconut Almond Chocolate Cookies Recipe

Appetizers:

Stuffed Mushrooms: For a savory and indulgent appetizer, try creating stuffed mushrooms filled with a rich and flavorful mixture of cream cheese, garlic, herbs, and breadcrumbs. These bite-sized treats are perfect for impressing guests at any gathering.

Bruschetta: Elevate your appetizer game with bruschetta topped with a vibrant and fresh combination of diced tomatoes, basil, garlic, and balsamic glaze. The crispy bread provides the perfect base for the burst of flavors in every bite.

Main Courses:

Chicken Alfredo: As a culinary chef, I recommend trying a creamy and indulgent Chicken Alfredo. This classic Italian dish features tender chicken and al dente pasta smothered in a rich and velvety Alfredo sauce. The combination of savory chicken and silky sauce creates a comforting and satisfying meal that is perfect for a cozy night in.

Beef Stir Fry: For a flavorful and vibrant option, consider making a Beef Stir Fry. This dish is a delicious mix of tender beef, crisp vegetables, and a savory stir fry sauce. The combination of umami-rich beef and the freshness of the vegetables creates a well-balanced and satisfying meal that is both healthy and delicious.

Why trust this Oatmeal Coconut Almond Chocolate Cookies Recipe:

This recipe offers a delightful combination of oatmeal, coconut, almond, and chocolate to create a symphony of flavors and textures. The use of unsalted butter and coconut extract enhances the richness, while the addition of dark chocolate, coconut flakes, and almonds provides a satisfying crunch. The careful blending of rolled oats and dark chocolate chunks ensures a perfect balance of chewiness and decadence. Trust in the expertise behind this recipe to elevate your cookie experience to new heights.

Have you tried this delicious Oatmeal Coconut Almond Chocolate Cookies Recipe? Share your experience and discuss any tweaks or variations in the Baking and Desserts forum section.

FAQ:

Can I use different types of chocolate in this recipe?

Yes, you can definitely use different types of chocolate in this recipe. You can use milk chocolate, white chocolate, or even a combination of different chocolates to suit your taste preferences.

Can I substitute the almonds with a different type of nut?

Absolutely! You can substitute the almonds with any other nut of your choice, such as walnuts, pecans, or hazelnuts. Feel free to get creative and use your favorite nuts in this recipe.

Can I use sweetened coconut instead of unsweetened coconut?

Yes, you can use sweetened coconut instead of unsweetened coconut. Just keep in mind that sweetened coconut will add extra sweetness to the cookies, so you may want to adjust the amount of sugar in the recipe accordingly.

Can I make the dough in advance and refrigerate it before baking?

Yes, you can make the dough in advance and refrigerate it before baking. Simply shape the dough into balls, place them on a baking sheet, and cover with plastic wrap before refrigerating. When you're ready to bake, just place the dough balls on a lined baking sheet and bake as directed.

Can I freeze the baked cookies for later?

Absolutely! These cookies freeze very well. Once they are completely cooled, you can store them in an airtight container or freezer bag and freeze for up to 3 months. Just thaw them at room temperature when you're ready to enjoy them again.