These oatmeal chocolate chunk cookies recipes are soft and very delicious! It has a crunchy texture and compliments with the semi-sweet chocolate chunks.
How To Make Oatmeal Chocolate Chunk Cookies
Prep:
10 mins
Cook:
12 mins
Total:
22 mins
Ingredients
- 1 cup butter
- 3/4 cup brown sugar
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla
- 2 1/2 cup flour
- 1 tsp cinnamon, optional
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 2 1/2 cup oats
- 11.5 oz semi-sweet chocolate chunks
- 1 cup pecans, or any nut of your choice, chopped
Instructions
- Preheat oven to 350 degrees.
- In a large mixing bowl, cream butter, brown sugar, and sugar. Add eggs and vanilla and mix well.
- Combine flour, cinnamon (if using), baking powder, baking soda and salt and stir into creamed mixture.
- Add oatmeal, chocolate chunks and pecans and stir until well blended. Drop by teaspoonful onto cookie sheets.
- Bake for 12 minutes. Let the cookies cool on a rack for 3 minutes before serving.
Nutrition
- Sugar: 18g
- :
- Calcium: 40mg
- Calories: 311kcal
- Carbohydrates: 37g
- Cholesterol: 35mg
- Fat: 17g
- Fiber: 3g
- Iron: 2mg
- Potassium: 155mg
- Protein: 4g
- Saturated Fat: 8g
- Sodium: 198mg
- Vitamin A: 265IU
- Vitamin C: 1mg
Share your thoughts on this delicious Oatmeal Chocolate Chunk Cookies Recipe in the Baking and Desserts forum and let us know how your batch turned out!
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