How To Make Oatmeal Chocolate Chip Lactation Cookies
Make a fresh batch of everyone’s favorite dessert! With these cookie recipes, you can bake all kinds of different sweet treats. Make a classic snack with chocolate chip cookies. Or, switch it up by adding nuts, raisins, and other ingredients to keep things interesting.
Serves:
Ingredients
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 tablespoons Brewer’s yeast
- 1 tablespoon ground flaxseed
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup raisins
- 1/4 cup chopped nuts (optional)
- 1/4 cup water
Instructions
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Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the melted butter, brown sugar, granulated sugar, and water. Mix well.
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Add the eggs and beat until well combined.
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In a separate bowl, whisk together the rolled oats, flour, Brewer’s yeast, ground flaxseed, baking powder, cinnamon, and salt.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Fold in the chocolate chips, raisins, and nuts (if using).
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Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the edges are golden brown.
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Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Nutrition
- Calories : 220kcal
- Total Fat : 10g
- Saturated Fat : 6g
- Cholesterol : 41mg
- Sodium : 91mg
- Total Carbohydrates : 31g
- Dietary Fiber : 2g
- Sugar : 17g
- Protein : 4g
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