How To Make Oatmeal Chocolate Chip Cookies
These chocolate chip cookies have oatmeal in them, giving them a fuller flavor. They’re still soft, chewy and very tempting too.
Serves:
Ingredients
- 2½cupsquick cooking oats
- 1½cupsall purpose flour
- 1tspBaking Soda
- ½tspsalt
- 2tspcornstarch
- 1cupbutter,room temperature
- 1cupbrown sugar
- ½cupgranulated sugar
- 2eggs
- 2tspvanilla extract
- 1¾cupschocolate chips
Instructions
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Preheat oven to 375 degrees F. Line cookie sheets with parchment paper.
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Whisk together oats, flour, baking soda, salt and cornstarch. Set aside.
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Cream together butter, brown sugar, white sugar and vanilla. Add eggs and beat until fluffy.
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Gradually add the oat mixture a little bit at a time until well mixed. Stir in chocolate chips.
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Drop by heaping tablespoons onto cookie sheets.
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Bake for 10 to 12 minutes or until just lightly browned on the edges. Cool for 2 minutes and transfer to a wire rack to cool completely.
Nutrition
- Calories: 287.52kcal
- Fat: 13.03g
- Saturated Fat: 7.54g
- Trans Fat: 0.34g
- Monounsaturated Fat: 2.48g
- Polyunsaturated Fat: 0.80g
- Carbohydrates: 38.27g
- Fiber: 2.38g
- Sugar: 20.32g
- Protein: 4.87g
- Cholesterol: 36.12mg
- Sodium: 120.39mg
- Calcium: 38.30mg
- Potassium: 93.94mg
- Iron: 1.44mg
- Vitamin A: 70.43µg
- Vitamin C: 0.10mg
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