How To Make Oat and Chocolate Chip Bar Cookies
For these bar cookies, oats and chocolate chips strike up a sweet and fudgy pairing! Whip up a delectably rich batch in just under one hour.
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 3cupsall purpose flour
- 1tspbaking soda
- ½tspsalt
- 1cupbutter,softened
- ¾cupwhite sugar
- ¾cupbrown sugar
- ¼cupmilk
- 2eggs
- 2tspvanilla extract
- 2cupssemisweet chocolate chips
- 2cupsrolled oats
Instructions
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Preheat the oven to 350 degrees F. Grease a baking pan.
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Mix the flour, baking soda, and salt together in a small bowl.
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Cream the butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add the milk, eggs, and vanilla extract.
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Stir in flour mixture, then fold in the chocolate chips and oats. Spread into the prepared baking pan.
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Bake in the oven for about 30 minutes until top is golden brown.
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Serve and enjoy!
Nutrition
- Calories: 267.71kcal
- Fat: 13.03g
- Saturated Fat: 7.68g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.72g
- Polyunsaturated Fat: 0.72g
- Carbohydrates: 36.57g
- Fiber: 1.90g
- Sugar: 18.82g
- Protein: 3.75g
- Cholesterol: 33.92mg
- Sodium: 111.57mg
- Calcium: 21.13mg
- Potassium: 110.46mg
- Iron: 1.59mg
- Vitamin A: 71.60µg
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