Name: Oat and Chocolate Chip Bar Cookies Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Cuisine: American
Ingredients: 3 cups all purpose flour; 1 tsp Baking Soda; ½ tsp salt; 1 cup softened butter; ¾ cup white sugar; ¾ cup brown sugar; ¼ cup milk; 2 eggs; 2 tsp vanilla extract; 2 cups semisweet chocolate chips; 2 cups rolled oats

How To Make Oat and Chocolate Chip Bar Cookies

For these bar cookies, oats and chocolate chips strike up a sweet and fudgy pairing! Whip up a delectably rich batch in just under one hour.

Preparation: 10 minutes

Cooking: 30 minutes

Total: 40 minutes

Serves:

Ingredients

3cupsall purpose flour
1tspbaking soda
½tspsalt
1cupbutter,softened
¾cupwhite sugar
¾cupbrown sugar
¼cupmilk
2eggs
2tspvanilla extract
2cupssemisweet chocolate chips
2cupsrolled oats

Instructions

Preheat the oven to 350 degrees F. Grease a baking pan.
Mix the flour, baking soda, and salt together in a small bowl.
Cream the butter, white sugar, and brown sugar together in a large bowl with an electric mixer. Add the milk, eggs, and vanilla extract.
Stir in flour mixture, then fold in the chocolate chips and oats. Spread into the prepared baking pan.
Bake in the oven for about 30 minutes until top is golden brown.
Serve and enjoy!

Nutrition

Calories: 267.71kcal
Fat: 13.03g
Saturated Fat: 7.68g
Trans Fat: 0.31g
Monounsaturated Fat: 3.72g
Polyunsaturated Fat: 0.72g
Carbohydrates: 36.57g
Fiber: 1.90g
Sugar: 18.82g
Protein: 3.75g
Cholesterol: 33.92mg
Sodium: 111.57mg
Calcium: 21.13mg
Potassium: 110.46mg
Iron: 1.59mg
Vitamin A: 71.60µg

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