
How To Make Nutella Stuffed Skillet Cookie
Satiate your sweet tooth cravings with a tasty serving of our skillet cookie! It’s stuffed with Nutella spread for a sweeter pizookie dish.
Serves:
Ingredients
- ½cuplight butter,softened, or spread of choice
- ½cuplight brown sugar,or muscavado
- â…“cupnatural sweetener,or sugar of choice
- 1tbspvanilla extract
- 1egg
- 1cupplain flour,all purpose or light spelt
- ½tspbaking soda
- â…“tspsalt
- â…”cupNutella,melted and divided, or any hazelnut cacao spread
- 2tbspcinnamon sugar,divided
- 2tbsplow fat milk,or almond milk
Instructions
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Preheat the oven 350 degrees F.
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Line a 9-inch cast iron skillet or pie dish with baking paper. Set aside.
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In a large bowl, combine the butter, brown sugar, sweetener, and vanilla, then whisk until light and creamy.
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Add the egg, then whisk again until combined.
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In another bowl, mix together the flour, baking soda and salt.
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Stir into the batter, then mix until combined well.
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Sprinkle half of the cinnamon sugar onto the base of the pan.
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Spoon ½ of the cookie dough into the pan, then evenly spread into a layer.
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Melt the Nutella in the microwave for 30 seconds.
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Pour â…“ cup of the melted Nutella over the cookie dough in the skillet evenly to 1-inch of the edges.
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Top with the remaining cookie dough, smoothing the layer with the back of a metal spoon.
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Sprinkle with the remaining cinnamon sugar.
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Bake in the oven for 25 to 30 minutes.
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Cool for 10 minutes.
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Combine the remaining warmed Nutella in a bowl with the milk, then stir until it’s combined and a sauce has been made.
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Serve with the sauce, and enjoy!
Nutrition
- Calories:Â 160.42kcal
- Fat:Â 7.87g
- Saturated Fat:Â 6.02g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 1.23g
- Polyunsaturated Fat:Â 0.23g
- Carbohydrates:Â 19.87g
- Fiber:Â 0.88g
- Sugar:Â 12.87g
- Protein:Â 2.11g
- Cholesterol:Â 17.51mg
- Sodium:Â 90.25mg
- Calcium:Â 25.63mg
- Potassium:Â 77.36mg
- Iron:Â 0.79mg
- Vitamin A: 38.08µg
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