Brace yourself for a mouthwatering journey into the world of dessert decadence. This Nutella Stuffed Skillet Cookie recipe is the perfect combination of a gooey, rich Nutella center encased in a soft, warm cookie. It's a dessert lover's dream come true. This recipe might just become your new favourite way to indulge your sweet tooth.
Most of the ingredients in this recipe should be readily available in your pantry if you do regular baking. However, Nutella, the star ingredient, might not be a staple in everyone's kitchen. It's a type of chocolate hazelnut spread that you can find in most supermarkets. Make sure you add it to your shopping list if you don't already have it.
Ingredients for Nutella Stuffed Skillet Cookie Recipe
Light butter: This is used to mix the cookie dough. It's lower in fat and calories than regular butter.
Light brown sugar: Adds sweetness and a bit of a molasses flavor to the cookie dough.
Natural sweetener: An additional source of sweetness that can be healthier than regular sugar.
Vanilla extract: Gives the cookie dough a rich, aromatic flavor.
Egg: Acts as a binder in the cookie dough.
Plain flour: The base of the cookie dough.
Baking soda: Helps the cookie rise during baking.
Salt: Enhances the flavors of the other ingredients.
Nutella: The star ingredient that gets melted and stuffed inside the cookie dough.
Cinnamon sugar: Adds a sweet and spicy flavor to the cookie.
Low fat milk: Used to make the Nutella sauce.
One reader, Goldi Toler says:
This Nutella stuffed skillet cookie recipe is a game-changer! The gooey Nutella center combined with the warm, chewy cookie is pure bliss. It's easy to make and perfect for sharing with friends and family. I highly recommend trying it out for a delightful treat that everyone will love!
Techniques Required for Making a Nutella Stuffed Skillet Cookie
How to preheat the oven: Preheat the oven to 350 degrees Fahrenheit.
How to line the skillet: Line a 9-inch cast iron skillet or pie dish with baking paper.
How to combine the batter: In a large bowl, combine the butter, brown sugar, sweetener, and vanilla, then whisk until light and creamy.
How to mix the dry ingredients: In another bowl, mix together the flour, baking soda, and salt.
How to melt the Nutella: Melt the Nutella in the microwave for 30 seconds.
How to make the Nutella sauce: Combine the remaining warmed Nutella in a bowl with the milk, then stir until it's combined and a sauce has been made.
How To Make Nutella Stuffed Skillet Cookie
Satiate your sweet tooth cravings with a tasty serving of our skillet cookie! It’s stuffed with Nutella spread for a sweeter pizookie dish.
Serves:
Ingredients
- ½cuplight butter,softened, or spread of choice
- ½cuplight brown sugar,or muscavado
- ⅓cupnatural sweetener,or sugar of choice
- 1tbspvanilla extract
- 1egg
- 1cupplain flour,all purpose or light spelt
- ½tspbaking soda
- ⅓tspsalt
- ⅔cupNutella,melted and divided, or any hazelnut cacao spread
- 2tbspcinnamon sugar,divided
- 2tbsplow fat milk,or almond milk
Instructions
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Preheat the oven 350 degrees F.
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Line a 9-inch cast iron skillet or pie dish with baking paper. Set aside.
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In a large bowl, combine the butter, brown sugar, sweetener, and vanilla, then whisk until light and creamy.
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Add the egg, then whisk again until combined.
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In another bowl, mix together the flour, baking soda and salt.
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Stir into the batter, then mix until combined well.
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Sprinkle half of the cinnamon sugar onto the base of the pan.
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Spoon ½ of the cookie dough into the pan, then evenly spread into a layer.
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Melt the Nutella in the microwave for 30 seconds.
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Pour ⅓ cup of the melted Nutella over the cookie dough in the skillet evenly to 1-inch of the edges.
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Top with the remaining cookie dough, smoothing the layer with the back of a metal spoon.
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Sprinkle with the remaining cinnamon sugar.
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Bake in the oven for 25 to 30 minutes.
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Cool for 10 minutes.
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Combine the remaining warmed Nutella in a bowl with the milk, then stir until it’s combined and a sauce has been made.
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Serve with the sauce, and enjoy!
Nutrition
- Calories: 160.42kcal
- Fat: 7.87g
- Saturated Fat: 6.02g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.23g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 19.87g
- Fiber: 0.88g
- Sugar: 12.87g
- Protein: 2.11g
- Cholesterol: 17.51mg
- Sodium: 90.25mg
- Calcium: 25.63mg
- Potassium: 77.36mg
- Iron: 0.79mg
- Vitamin A: 38.08µg
Crucial Technique Tip for Perfect Nutella Stuffed Skillet Cookies
When melting the Nutella, ensure to do it in short bursts of 10-15 seconds in the microwave, stirring in between each burst. This will prevent the Nutella from burning and will ensure it stays smooth and creamy for pouring over the cookie dough.
Time-Saving Tips for Making This Skillet Cookie Recipe
Prep ahead: Prepare the cookie dough in advance and store it in the refrigerator until ready to use.
Use store-bought dough: If you're short on time, consider using pre-made cookie dough for a quick and easy alternative.
Opt for a smaller skillet: Using a smaller skillet can reduce baking time and ensure the cookie cooks more evenly.
Room temperature ingredients: Allow the butter and egg to come to room temperature before starting to save time during the mixing process.
Multi-task: While the cookie is baking, use that time to prepare the Nutella sauce or clean up the kitchen.
Substitute Ingredients For Nutella Stuffed Skillet Cookie Recipe
light butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the dish, while also adding a hint of coconut flavor.
light brown sugar - Substitute with coconut sugar: Coconut sugar has a similar sweetness and caramel-like flavor, which can work well in this recipe.
natural sweetener - Substitute with honey: Honey can add natural sweetness and moisture to the cookie dough, enhancing its flavor and texture.
nutella - Substitute with almond butter: Almond butter can provide a nutty and creamy filling similar to Nutella, while also adding a different flavor profile to the dish.
plain flour - Substitute with almond flour: Almond flour can be used as a gluten-free alternative and adds a nutty flavor to the cookie dough.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in this recipe to help the cookie dough rise and achieve a softer texture.
low fat milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the cookie dough.
Best Way to Present a Nutella Stuffed Skillet Cookie
Elevate the skillet cookie: Place the skillet cookie on a wooden board or a rustic serving platter to create a warm and inviting presentation.
Drizzle the Nutella sauce: Artfully drizzle the Nutella sauce over the cookie, creating elegant swirls and patterns for a visually appealing touch.
Garnish with fresh berries: Add a pop of color and freshness by garnishing the skillet cookie with a handful of fresh berries, such as raspberries or strawberries, strategically placed around the edges.
Dust with powdered sugar: Lightly dust the entire skillet cookie with a fine sprinkle of powdered sugar for a delicate and professional finish.
Accompany with vanilla bean ice cream: Serve the skillet cookie alongside a scoop of high-quality vanilla bean ice cream in a separate bowl for a luxurious and indulgent pairing.
Sprig of mint: Place a small, vibrant sprig of mint on the side of the skillet cookie for a touch of color and a hint of refreshing aroma.
Present with a dessert fork: Place a polished dessert fork alongside the skillet cookie to encourage guests to savor each bite with finesse.
Use a decorative napkin: Fold a crisp, white cloth napkin and place it under the skillet for a sophisticated and refined presentation.
Essential Tools for Making a Nutella Stuffed Skillet Cookie
- Oven: An essential appliance for baking and cooking various dishes at controlled temperatures.
- Cast iron skillet or pie dish: A sturdy and versatile cookware for baking and cooking dishes in the oven or on the stovetop.
- Baking paper: Used to line the skillet or pie dish to prevent sticking and make cleanup easier.
- Large bowl: Used for mixing and combining ingredients for the cookie dough.
- Whisk: Essential for blending and mixing ingredients thoroughly.
- Microwave: Used for melting the Nutella to a pourable consistency.
- Metal spoon: Ideal for spreading and smoothing the cookie dough in the skillet.
- Mixing bowl: Used for combining the dry ingredients for the cookie dough.
- Measuring cups and spoons: Essential for accurately measuring the ingredients.
- Baking sheet: Used to place the skillet or pie dish for baking in the oven.
Storing and Freezing Nutella Stuffed Skillet Cookies
- Allow the skillet cookie to cool completely before storing or freezing.
- To store, cover the skillet tightly with plastic wrap or aluminum foil, or transfer the cookie to an airtight container. It will keep at room temperature for up to 3 days.
- For longer storage, freeze the cookie either in the skillet or remove it and wrap it tightly in plastic wrap, then aluminum foil. Place in a freezer-safe container or bag.
- The skillet cookie can be frozen for up to 2 months.
- To thaw, remove the cookie from the freezer and let it thaw in the refrigerator overnight or at room temperature for a few hours.
- To reheat, place the skillet in a preheated 350°F (175°C) oven for 10-15 minutes, or until heated through. If the cookie is not in the skillet, place it on a baking sheet before reheating.
- You can also reheat individual portions in the microwave for 20-30 seconds, or until warm.
- If the cookie seems a bit dry after thawing or reheating, drizzle some warm Nutella sauce over the top to add moisture and enhance the flavor.
How To Reheat Leftover Skillet Cookie
To reheat leftover nutella stuffed skillet cookie, preheat your oven to 350°F (175°C). Place the skillet cookie on a baking sheet and cover it loosely with aluminum foil. Bake for 10-15 minutes, or until heated through. The foil will prevent the cookie from drying out or burning on top.
Another option is to reheat individual portions in the microwave. Cut the desired amount of skillet cookie and place it on a microwave-safe plate. Heat on high for 20-30 seconds, or until warmed to your liking. Be careful not to overheat, as the nutella filling can become very hot.
For a crispy exterior, you can also reheat the skillet cookie in an air fryer. Set the air fryer to 350°F (175°C) and place the cookie in the basket. Heat for 3-5 minutes, or until warmed through and slightly crispy on the outside.
If you want to refresh the flavor of the skillet cookie, consider serving it with a scoop of vanilla ice cream or a drizzle of warm nutella sauce. This will add moisture and enhance the overall taste experience.
To prevent the skillet cookie from drying out during storage, make sure to wrap it tightly in plastic wrap or aluminum foil before refrigerating. When ready to reheat, let the cookie sit at room temperature for a few minutes before using one of the methods mentioned above.
Interesting Fact About Nutella Stuffed Skillet Cookies
The Nutella Stuffed Skillet Cookie recipe is a delightful combination of rich, creamy Nutella and warm, gooey cookie dough. This indulgent dessert is perfect for sharing with friends and family. It's a great way to satisfy your sweet tooth and enjoy a cozy treat.
Is Making Nutella Stuffed Skillet Cookies at Home Cost-Effective?
This nutella stuffed skillet cookie recipe can be cost-effective for a household. The ingredients are commonly found in most kitchens, and the recipe yields a large, shareable dessert. The use of nutella may be a bit more expensive, but the overall cost is reasonable. The approximate cost for a household of 4 people would be around $10-$15. The indulgent nature of this dessert may not make it an everyday option, but for special occasions, it's a delightful treat. Overall Verdict: 8.
Is This Skillet Cookie Recipe Healthy or Unhealthy?
This nutella stuffed skillet cookie recipe, while indulgent and delicious, is not particularly healthy. Here's why:
- The recipe contains a significant amount of butter, sugar (both brown sugar and natural sweetener), and nutella, which are high in calories, fat, and added sugars.
- The use of plain flour and minimal fiber-rich ingredients means the cookie is likely to have a high glycemic index, causing rapid spikes in blood sugar levels.
- The recipe lacks nutrient-dense ingredients like whole grains, fruits, or nuts that could provide additional vitamins, minerals, and healthy fats.
However, the recipe does make some efforts to be healthier by using light butter, natural sweetener, and low-fat milk, which can slightly reduce the calorie and fat content compared to traditional cookie recipes.
To make this recipe healthier, consider the following modifications:
- Replace a portion of the plain flour with whole wheat flour or oat flour to increase the fiber content and lower the glycemic index
- Reduce the amount of sugar and sweetener used, as the nutella already provides significant sweetness
- Incorporate chopped nuts, such as hazelnuts or almonds, to add healthy fats, protein, and texture
- Serve smaller portions of the cookie, paired with fresh fruit or a dollop of Greek yogurt to balance out the indulgence with some nutritious elements
- Experiment with using mashed bananas or applesauce as a partial substitute for the butter to reduce the fat content while maintaining moisture
Remember, treats like this nutella stuffed skillet cookie can still be enjoyed in moderation as part of a balanced diet. The key is to make mindful choices and savor each delicious bite!
Editor's Opinion on This Nutella Stuffed Skillet Cookie Recipe
The Nutella Stuffed Skillet Cookie recipe is a delightful indulgence that combines the rich flavors of Nutella with a classic cookie base. The use of light butter and natural sweetener adds a healthier twist, while the addition of cinnamon sugar provides a warm, aromatic touch. The method of layering the cookie dough and melted Nutella creates a gooey, decadent center that is sure to satisfy any sweet tooth. The accompanying Nutella sauce adds a luscious finishing touch. This recipe is a perfect choice for a cozy night in or a special dessert for gatherings.
Why trust this Nutella Stuffed Skillet Cookie Recipe:
This recipe guarantees a delightful treat with its perfect balance of nutella and cookie goodness. The use of light butter and low fat milk ensures a healthier twist without compromising on flavor. The addition of cinnamon sugar adds a warm and comforting touch, making it an irresistible indulgence. The step-by-step instructions provide clarity, ensuring a seamless baking experience. Trust the combination of quality ingredients and precise measurements to create a decadent skillet cookie that will surely impress your taste buds.
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