This stained glass cookies recipe is truly a sight to behold! All you need to do to make them is combine the ingredients, roll up, and stick in the fridge!
How To Make No-Bake Stained Glass Cookies
Melt chocolate chips and butter and let cool. Mix in nuts and marshmallows.
Spoon mixture into a log shape across an 18" piece of waxed paper. Coat in coconut.
Bring the paper up around the roll, shape accordingly and twist ends of the paper together to cover the roll.
Refrigerate for at least 3-4 hours. Slice in approximately 1/2 inch thick slices and serve.
- Sugar: 15g
- Calcium: 25mg
- Calories: 437kcal
- Carbohydrates: 27g
- Cholesterol: 1mg
- Fat: 37g
- Fiber: 8g
- Iron: 2mg
- Potassium: 309mg
- Protein: 4g
- Saturated Fat: 26g
- Sodium: 70mg
- Vitamin A: 176IU
- Vitamin C: 1mg
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