This stained glass cookies recipe is truly a sight to behold! All you need to do to make them is combine the ingredients, roll up, and stick in the fridge!
How To Make No-Bake Stained Glass Cookies
Prep:
30 mins
Cook:
3 hrs
Total:
3 hrs 30 mins
Ingredients
- 12 oz semi-sweet chocolate chips
- 1/2 cup butter
- 1 cup walnuts, chopped
- 10 ½ oz marshmallows, colored, mini
- 2 lb flaked coconut
Instructions
-
Melt chocolate chips and butter and let cool. Mix in nuts and marshmallows.
-
Spoon mixture into a log shape across an 18" piece of waxed paper. Coat in coconut.
-
Bring the paper up around the roll, shape accordingly and twist ends of the paper together to cover the roll.
-
Refrigerate for at least 3-4 hours. Slice in approximately 1/2 inch thick slices and serve.
Nutrition
- Sugar: 15g
- :
- Calcium: 25mg
- Calories: 437kcal
- Carbohydrates: 27g
- Cholesterol: 1mg
- Fat: 37g
- Fiber: 8g
- Iron: 2mg
- Potassium: 309mg
- Protein: 4g
- Saturated Fat: 26g
- Sodium: 70mg
- Vitamin A: 176IU
- Vitamin C: 1mg
Want to share your experience making these beautiful no-bake stained glass cookies? Head over to the Baking and Desserts section of our forum and join the discussion!
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