How To Make No Bake Peanut Butter Cookies
Bake up these peanut butter cookies in for your next afternoon snack! It takes only 10 minutes to make this no-bake treat of oats, peanut butter, and more.
Serves:
Ingredients
- 1½cupssugar
- 6tbspbutter,cubed
- 6tbspmilk
- ¾cuppeanut butter
- 2¼cupsquick cooking oats
- 1cuppeanut butter candies,coated
Instructions
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Place the sugar, butter, and milk in a saucepot over medium heat. Stir until the butter is melted.
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Bring to a boil and boil for exactly 1 minute.
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Remove the pot from the heat, then stir in the peanut butter until smooth. Add the oats, then stir until thoroughly combined.
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Drop 2 tablespoon-sized dollops of the dough onto parchment paper, waxed paper, or a silicone nonstick baking mat. Quickly press the candies onto the tops of the cookies.
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Cool completely until the cookies are set.
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Serve, and enjoy!
Recipe Notes
Cookies may be stored at room temperature in an airtight container for up to 3 days.
Nutrition
- Calories: 323.73kcal
- Fat: 15.47g
- Saturated Fat: 6.28g
- Trans Fat: 0.18g
- Monounsaturated Fat: 5.86g
- Polyunsaturated Fat: 2.35g
- Carbohydrates: 43.16g
- Fiber: 3.57g
- Sugar: 26.16g
- Protein: 7.07g
- Cholesterol: 12.01mg
- Sodium: 6.88mg
- Calcium: 29.05mg
- Potassium: 210.14mg
- Iron: 1.60mg
- Vitamin A: 39.01µg
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