Name: No-Bake Chocolate Peanut Butter Cookies Recipe
Prep time: 25 min
Cook time: 2 min
Total time: 8 h 27 min
Yield: 40
Cuisine: American
Ingredients: ⅔ cup sugar; ½ cup unsweetened cocoa; 2 tbsp light butter; ½ cup fat free milk; 2½ cups quick oats; ¾ cup low fat peanut butter; 1 tsp vanilla; powdered sugar

Indulge in the decadence of these no-bake chocolate peanut butter cookies. This recipe is perfect for those days when you crave something sweet but don't want to heat up the kitchen. These cookies are packed with the rich flavors of chocolate and peanut butter, and the best part is they require no baking. Just mix, chill, and enjoy!

no bake chocolate peanut butter cookies recipe

Photos of No-Bake Chocolate Peanut Butter Cookies Recipe

The ingredients in this recipe are pretty standard and most of them can be found in your kitchen pantry. However, if you don't usually bake or make desserts, you might need to grab some unsweetened cocoa and quick oats from the supermarket. Also, ensure that the peanut butter you choose is low fat for a healthier option.

Ingredients for No-Bake Chocolate Peanut Butter Cookies

Sugar: The sweetener that balances the bitter notes of the unsweetened cocoa.

Unsweetened Cocoa: Gives a deep, chocolaty flavor to the cookies.

Light Butter: Adds a rich, creamy texture.

Fat Free Milk: Used as a binding agent for the ingredients.

Quick Oats: They absorb the flavors and give the cookies a nice chewy texture.

Low Fat Peanut Butter: Brings in the nutty flavor and complements the chocolate.

Vanilla: Enhances the flavors of other ingredients.

Powdered Sugar: Used for dusting on top of the cookies for an extra touch of sweetness.

One reader, Krissy Benner says:

These no-bake chocolate peanut butter cookies are a game-changer! They're so easy to make and taste absolutely divine. The perfect combination of chocolate and peanut butter in a delicious, no-fuss cookie. I highly recommend trying out this recipe - you won't be disappointed!

Krissy Benner

Techniques Required for Making No-Bake Chocolate Peanut Butter Cookies

How to prepare the chocolate mixture: Boil the sugar, cocoa, butter, and milk in a small saucepan for 2 minutes, then remove from heat.

How to incorporate the dry ingredients: Mix in the oatmeal, peanut butter, and vanilla into the chocolate mixture until well combined.

How to shape the cookies: Drop the mixture by tablespoons onto wax paper or roll into balls with slightly moist hands.

How to chill the cookies: Refrigerate the shaped cookies overnight to allow them to set.

How to finish the cookies: The next day, roll the cookies in powdered sugar or cocoa powder if desired before serving.

How To Make No-Bake Chocolate Peanut Butter Cookies

Treat your tastebuds to these delightfully tasty treats that use unsweetened cocoa, peanut butter, and fat-free milk for no-bake peanut butter cookies.

Preparation: 25 minutes

Cooking: 2 minutes

Chill Time: 8 hours

Total: 8 hours 27 minutes

Serves:

Ingredients

⅔cupsugar
½cupunsweetened cocoa
2tbsplight butter,such as Smart Balance
½cupfat free milk
2½cupsquick oats
¾cuplow fat peanut butter
1tspvanilla
powdered sugar,or cocoa powder, optional

Instructions

Combine the sugar, cocoa, butter, and milk and boil in a small saucepan for 2 minutes.
Remove from heat and mix in oatmeal, peanut butter, and vanilla.
Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
The next day you can roll them in powdered sugar or cocoa powder if desired.
Serve and enjoy.

Nutrition

Calories: 68.55kcal
Fat: 3.37g
Saturated Fat: 0.89g
Trans Fat: 0.00g
Monounsaturated Fat: 1.52g
Polyunsaturated Fat: 0.74g
Carbohydrates: 8.82g
Fiber: 1.11g
Sugar: 4.30g
Protein: 2.10g
Cholesterol: 0.80mg
Sodium: 3.10mg
Calcium: 12.78mg
Potassium: 67.12mg
Iron: 0.48mg
Vitamin A: 7.48µg
Vitamin C: 0.03mg

Technique Tip for Perfecting No-Bake Chocolate Peanut Butter Cookies

When making these no-bake chocolate peanut butter cookies, it's crucial to ensure that the sugar, cocoa, butter, and milk mixture is boiled for exactly 2 minutes. This boiling process helps to dissolve the sugar and cocoa, creating a smooth and creamy base for your cookies. Over-boiling can result in a grainy texture, while under-boiling may leave the mixture too thin. Using a timer can help you achieve the perfect consistency.

Time-Saving Tips for Preparing This No-Bake Recipe

Plan ahead: Prepare all your ingredients and tools before starting the recipe to streamline the cooking process.

Use pre-measured ingredients: Pre-measure all your ingredients before starting to save time and avoid last-minute rushing.

Organize your workspace: Keep your kitchen tidy and organized to make the cooking process more efficient.

Clean as you go: Wash and put away utensils and dishes as you cook to minimize cleanup time after the meal.

Multi-task: Look for opportunities to multitask, such as chopping vegetables while waiting for water to boil.

Invest in quality tools: Quality kitchen tools can make food preparation faster and more efficient.

Follow the recipe: Stick to the recipe to avoid mistakes that could waste time and ingredients.

Use kitchen gadgets: Utilize time-saving kitchen gadgets like food processors or slow cookers to simplify meal preparation.

Cook in batches: Prepare large quantities of food at once and store the extra portions for future meals to save time in the long run.

Substitute Ingredients For No-Bake Chocolate Peanut Butter Cookies Recipe

sugar - Substitute with honey: Honey can add sweetness and moisture to the cookies, and it also provides a unique flavor profile.
unsweetened cocoa - Substitute with cacao powder: Cacao powder is a healthier alternative and provides a rich chocolate flavor without added sugars.
light butter - Substitute with coconut oil: Coconut oil can add a subtle tropical flavor and works well as a dairy-free alternative.
fat free milk - Substitute with almond milk: Almond milk adds a nutty flavor and works well for those who are lactose intolerant or prefer a dairy-free option.
quick oats - Substitute with quinoa flakes: Quinoa flakes provide a similar texture and nutty flavor, and they are also gluten-free.
low fat peanut butter - Substitute with almond butter: Almond butter offers a different nutty flavor and can be a good alternative for those with peanut allergies.
vanilla - Substitute with almond extract: Almond extract provides a unique flavor and complements the chocolate and peanut butter flavors in the cookies.
powdered sugar - Substitute with stevia: Stevia is a natural sweetener that can be used as a low-calorie alternative to powdered sugar.

Best Way to Present These Delectable Cookies

Elevate the plating: Present the cookies on a sleek, modern plate with a minimalist design to highlight the rich, indulgent flavors.
Garnish with finesse: Add a sprinkle of edible gold dust to add a touch of luxury and sophistication to the presentation.
Incorporate contrasting textures: Serve the cookies on a bed of crushed cocoa nibs to provide a delightful textural contrast to the creamy cookies.
Utilize elegant serving ware: Arrange the cookies on a marble serving board to create a visually stunning and sophisticated presentation.
Add a touch of color: Garnish the plate with a vibrant, fresh raspberry coulis to introduce a pop of color and a hint of tartness to complement the sweetness of the cookies.
Create visual balance: Arrange the cookies in a triangular formation, with each cookie meticulously placed to create a visually appealing and balanced presentation.
Incorporate artistic drizzling: Drizzle a delicate pattern of chocolate ganache on the plate to add an artistic touch and elevate the overall visual appeal.
Highlight the ingredients: Place a small dish of flaky sea salt on the side to encourage guests to experience the delightful contrast of sweet and salty flavors.

Essential Tools for Making No-Bake Chocolate Peanut Butter Cookies

Saucepan: A saucepan is a deep cooking pan with a long handle and a lid, used for boiling, stewing, or making sauces.
Wax paper: Wax paper is a type of paper that has been coated with wax on both sides, providing a non-stick surface for food preparation and storage.
Mixing bowl: A mixing bowl is a deep bowl used for mixing ingredients, such as batter or dough, during food preparation.
Measuring cups: Measuring cups are used to accurately measure the volume of liquid or dry ingredients in cooking and baking.
Measuring spoons: Measuring spoons are used to measure small amounts of ingredients, such as spices or extracts, with precision.
Spatula: A spatula is a kitchen tool with a broad, flat, flexible blade, used for lifting, spreading, or turning food during cooking.
Wooden spoon: A wooden spoon is a utensil with a long handle and a rounded, flat head, commonly used for stirring, mixing, and serving food.
Refrigerator: The refrigerator is an appliance used for storing and preserving perishable food items at a cool temperature.
Food processor: A food processor is a versatile kitchen appliance used for chopping, slicing, shredding, and pureeing ingredients.
Tablespoon: A tablespoon is a large spoon used for serving and measuring ingredients in cooking and baking.
Teaspoon: A teaspoon is a small spoon used for stirring and measuring small amounts of ingredients in cooking and baking.

How To Store and Freeze These No-Bake Treats

Allow the no-bake chocolate peanut butter cookies to cool completely before storing them. This will help prevent them from sticking together and maintain their shape.
Store the cookies in an airtight container or resealable plastic bag at room temperature for up to 5 days. Separate layers with wax paper or parchment paper to prevent sticking.
For longer storage, freeze the cookies:
- Place the cooled cookies on a baking sheet lined with parchment paper or wax paper, making sure they are not touching each other.
- Freeze the cookies until they are firm, about 1-2 hours.
- Transfer the frozen cookies to a freezer-safe container or resealable plastic bag, separating layers with wax paper or parchment paper to prevent sticking.
- Label the container or bag with the date and contents.
- Freeze for up to 3 months.
To thaw frozen cookies, remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving. If desired, you can roll them in powdered sugar or cocoa powder after thawing for a fresh appearance.
If you prefer a firmer texture, store the cookies in the refrigerator for up to 2 weeks. Allow them to come to room temperature before serving for the best flavor and texture.

Random Fact about No-Bake Chocolate Peanut Butter Cookies:

The no-bake chocolate peanut butter cookies recipe is a quick and easy treat that requires no oven time. These cookies are a great source of energy due to the combination of oats and peanut butter. They are also a good source of protein and fiber. Additionally, the cocoa used in the recipe is rich in antioxidants, which can provide various health benefits. These cookies are a delicious and nutritious snack that can be enjoyed by people of all ages.

Is Making No-Bake Chocolate Peanut Butter Cookies at Home Economical?

This no-bake chocolate peanut butter cookies recipe is quite cost-effective for a household. The ingredients are affordable and commonly found in most kitchens. The use of cocoa, oats, and peanut butter provides a good balance of nutrition and flavor. The approximate cost for a household of 4 people would be around $10. The overall verdict rating for this recipe would be 9/10, considering its simplicity, taste, and budget-friendly nature.

Are No-Bake Chocolate Peanut Butter Cookies Healthy or Unhealthy?

This no-bake chocolate peanut butter cookie recipe has some healthy elements, but there's definitely room for improvement. Let's break it down:

Pros:

Uses low-fat peanut butter and milk, which reduces the overall fat content
Incorporates oats, providing fiber and nutrients
No baking required, which preserves some of the nutrients that might be lost during cooking

Cons:

Still contains a significant amount of sugar
Cocoa powder is unsweetened, but it's combined with a lot of sugar
Butter, even light butter, adds some saturated fat
Powdered sugar coating adds even more sugar

While this recipe attempts to make healthier choices with some ingredients, it still relies heavily on sugar and includes some saturated fat. However, with a few tweaks, we can make this treat more nutritious without sacrificing taste.

Reduce the sugar in the recipe by at least a third, and consider using a natural sweetener like honey or maple syrup instead
Replace the light butter with coconut oil, which contains healthier fats
Use a higher percentage of dark cocoa powder for more antioxidants and less sugar
Opt for natural, unsweetened peanut butter to avoid added sugars and oils
Instead of powdered sugar, try rolling the cookies in finely chopped nuts, shredded coconut, or cacao nibs for added texture and nutrients

Editor's Thoughts on These Scrumptious No-Bake Treats

This no-bake chocolate peanut butter cookies recipe is a delightful treat that combines the rich flavors of cocoa and peanut butter with the satisfying texture of oats. The simplicity of the preparation makes it an ideal choice for those seeking a quick and easy dessert option. The addition of powdered sugar or cocoa powder provides a lovely finishing touch, adding a hint of sweetness and visual appeal. These cookies are sure to be a hit at any gathering or as a special indulgence for yourself. Enjoy the decadent flavors and the convenience of this delightful recipe.

Enhance Your No-Bake Chocolate Peanut Butter Cookies Recipe with These Unique Side Dishes:

Roasted Vegetables: Try serving the cookies with a side of colorful roasted vegetables, such as carrots, bell peppers, and zucchini. The vibrant colors and savory flavors will complement the rich sweetness of the cookies.

Grilled Chicken Skewers: For a more substantial accompaniment, consider serving the cookies alongside grilled chicken skewers. The juicy, flavorful chicken will provide a nice contrast to the chocolate and peanut butter flavors of the cookies.

Fruit Salad: A refreshing fruit salad would make a delightful side dish for the cookies. The combination of fresh, juicy fruits will provide a light and fruity contrast to the rich and indulgent cookies.

Other No-Bake Dessert Recipes Similar to Chocolate Peanut Butter Cookies

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a cozy night in. The combination of ripe tomatoes, fresh basil, and cream creates a rich and flavorful soup that will warm you up from the inside out.

Grilled Lemon Herb Chicken: Grilled lemon herb chicken is a light and refreshing dish that is perfect for a summer barbecue. The zesty lemon and aromatic herbs infuse the chicken with bright flavors, making it a crowd-pleaser at any outdoor gathering.

Mango Coconut Chia Pudding: Mango coconut chia pudding is a tropical and healthy dessert option that is both satisfying and nutritious. The sweet mango and creamy coconut milk pair perfectly with the nutrient-packed chia seeds, creating a delicious and guilt-free treat.

Suggested Appetizers and Main Courses to Complement No-Bake Chocolate Peanut Butter Cookies

Appetizers:

Stuffed Mushrooms: Impress your guests with these savory and indulgent stuffed mushrooms. Filled with a rich and creamy mixture, these bite-sized appetizers are sure to be a hit at any gathering.

Bruschetta: Elevate your appetizer game with these flavorful and colorful bruschetta bites. The combination of fresh tomatoes, basil, and tangy balsamic glaze will leave your guests craving for more.

Main Courses:

Chicken Alfredo: Creamy, indulgent, and satisfying, this classic Italian dish is a crowd-pleaser. The rich and velvety sauce pairs perfectly with tender chicken and al dente pasta. It's a comforting and hearty main course that is sure to impress.

Beef Stir Fry: A quick and flavorful option, this dish is packed with tender strips of beef, crisp vegetables, and a savory sauce. The combination of umami flavors and vibrant colors makes this stir fry a feast for the senses. It's a versatile and delicious main course that is perfect for a busy weeknight dinner.

Why trust this No-Bake Chocolate Peanut Butter Cookies Recipe:

This no-bake chocolate peanut butter cookies recipe is a delightful treat that's both delicious and easy to make. The combination of cocoa and peanut butter creates a rich and indulgent flavor. With the addition of quick oats, it offers a satisfying texture. The use of light butter and fat free milk ensures a healthier twist without compromising on taste. The simplicity of the recipe and the option to roll the cookies in powdered sugar or cocoa powder allows for customization. Trust in the classic pairing of chocolate and peanut butter for a delightful no-bake dessert experience.

Want to share your experience making these delicious No-Bake Chocolate Peanut Butter Cookies or have a question about the recipe? Head over to the Baking and Desserts forum section and join the conversation!

FAQ:

Can I use natural peanut butter instead of low-fat peanut butter?

Yes, you can use natural peanut butter instead of low-fat peanut butter. The natural peanut butter will give the cookies a richer and nuttier flavor.

Can I use regular butter instead of light butter?

Yes, you can use regular butter instead of light butter. The light butter is used to reduce the fat content, but regular butter will work just as well.

Can I use old-fashioned oats instead of quick oats?

Yes, you can use old-fashioned oats instead of quick oats. The texture of the cookies may be slightly different, but it will still work.

Can I skip refrigerating the cookies overnight?

Refrigerating the cookies overnight helps them set and develop a better texture, but if you're short on time, you can refrigerate them for at least a few hours.

Can I use almond milk instead of fat-free milk?

Yes, you can use almond milk instead of fat-free milk. It will slightly alter the flavor, but it's a suitable substitute for those who prefer or require a dairy-free option.