How To Make No-Bake Chocolate Peanut Butter Cookies
Treat your tastebuds to these delightfully tasty treats that use unsweetened cocoa, peanut butter, and fat-free milk for no-bake peanut butter cookies.
Preparation: 25 minutes
Cooking: 2 minutes
Chill Time: 8 hours
Total: 8 hours 27 minutes
Serves:
Ingredients
- ⅔cupsugar
- ½cupunsweetened cocoa
- 2tbsplight butter,such as Smart Balance
- ½cupfat free milk
- 2½cupsquick oats
- ¾cuplow fat peanut butter
- 1tspvanilla
- powdered sugar,or cocoa powder, optional
Instructions
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Combine the sugar, cocoa, butter, and milk and boil in a small saucepan for 2 minutes.
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Remove from heat and mix in oatmeal, peanut butter, and vanilla.
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Drop by tablespoons onto a wax paper or roll into balls with slightly moist hands and refrigerate overnight.
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The next day you can roll them in powdered sugar or cocoa powder if desired.
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Serve and enjoy.
Nutrition
- Calories: 68.55kcal
- Fat: 3.37g
- Saturated Fat: 0.89g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.52g
- Polyunsaturated Fat: 0.74g
- Carbohydrates: 8.82g
- Fiber: 1.11g
- Sugar: 4.30g
- Protein: 2.10g
- Cholesterol: 0.80mg
- Sodium: 3.10mg
- Calcium: 12.78mg
- Potassium: 67.12mg
- Iron: 0.48mg
- Vitamin A: 7.48µg
- Vitamin C: 0.03mg
Want to share your experience making these delicious No-Bake Chocolate Peanut Butter Cookies or have a question about the recipe? Head over to the Baking and Desserts forum section and join the conversation!
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