Name: No-Bake Chocolate Coconut Snowballs Recipe
Prep time: 55 min
Cook time: 3 min
Total time: 1 h 28 min
Yield: 30
Cuisine: American
Ingredients: 3 cups old-fashioned rolled oats; 3 cups sweetened coconut; ½ cup unsalted butter; 1 cup granulated sugar; ½ cup milk; 6 tbsp cocoa powder; ⅛ tsp salt; 1 tsp pure vanilla extract

Indulge in the sweet and crunchy delight of No-Bake Chocolate Coconut Snowballs. This simple, yet delectable dessert is perfect for those who enjoy an easy-to-make treat. These snowballs offer a burst of chocolate and coconut flavor, with a hint of vanilla, which makes them a hit at any gathering or a perfect self-indulgence on a cozy evening.

Photos of No-Bake Chocolate Coconut Snowballs Recipe

Most of the ingredients for these snowballs are pantry staples like oats, sugar, milk, and cocoa powder. If you don't usually stock sweetened coconut, you'll find it in the baking aisle of your grocery store. It adds a delightful sweetness and texture to this dessert. Similarly, pure vanilla extract, which adds a depth of flavor, can be found in the same aisle.

Essential Ingredients for No-Bake Chocolate Coconut Snowballs

Rolled oats: These provide a heartiness and chewy texture to your snowballs.

Sweetened coconut: Adds a tropical flavor and sweetness to the dessert. It also gives a beautiful white, snowy look.

Unsalted butter: Gives a rich, creamy texture and enhances the overall flavor.

Granulated sugar: Adds sweetness and helps hold the snowballs together.

Milk: Brings all the ingredients together, creating the perfect texture.

Cocoa powder: This gives the snowballs their distinct chocolatey flavor.

Salt: A small amount is used to balance the sweetness.

Pure Vanilla extract: It adds a wonderful fragrance and flavor depth to the snowballs.

One reader, Joyan Gipson says:

These no-bake chocolate coconut snowballs are a game-changer! They're incredibly easy to make and taste like a slice of paradise. The perfect combination of chocolate and coconut makes them a delightful treat for any occasion. I highly recommend trying this recipe - it's a guaranteed hit!

Joyan Gipson

Techniques for Making No-Bake Chocolate Coconut Snowballs

How to prepare the chocolate coconut mixture: Combine the butter, sugar, milk, cocoa, and salt in a saucepan over medium heat. Whisk until the butter melts, then bring to a boil and allow it to boil for 1 minute without stirring.

How to roll the mixture into balls: Use a 1-tablespoon cookie scoop or a spoon to portion the mixture and roll it into 1 tablespoon-sized balls. The mixture may be a little sticky, but you can easily form it into balls.

How to coat the balls with coconut: Roll the balls in the pulsed coconut to coat them evenly.

How to chill the snowballs: After rolling the balls in coconut, place them on lined baking sheets and refrigerate for at least 30 to 60 minutes to allow them to set.

How to serve: Once chilled, the chocolate coconut snowballs are ready to be served and enjoyed.

How To Make No-Bake Chocolate Coconut Snowballs

Enjoy these amazing chocolate snowballs made with rolled oats, cocoa powder, and sweetened coconut for chewy no-bake sweets that freeze incredibly.

Preparation: 55 minutes

Cooking: 3 minutes

Chill Time: 30 minutes

Total: 1 hour 28 minutes

Serves:

Ingredients

3cupsold-fashioned rolled oats
3cupssweetened coconut,shredded, divided
½cupunsalted butter,(1 stick)
1cupgranulated sugar
½cupmilk
6tbspcocoa powder,unsweetened natural or dutch-process
⅛tspsalt
1tsppure vanilla extract

Instructions

Place the oats and 1 cup of shredded coconut in a large bowl. Set aside.
Combine the butter, sugar, milk, cocoa, and salt together in a large saucepan over medium heat. Whisk until the butter melts, then bring to a boil. Allow to boil for 1 minute without whisking.
Remove butter mixture from heat, stir in the vanilla extract, then pour over the oats-coconut mixture. Stir until combined. Cover tightly with aluminum foil or plastic wrap and chill for at least 45 minutes and up to 2 to 3 days.
Meanwhile, pulse the remaining coconut in a food processor to break it down.
Line 2 baking sheets with parchment paper or silicone baking mats. And make sure there is enough room in your refrigerator for the baking sheets.
Using a 1-tablespoon cookie scoop (or simply a spoon), roll into 1 tablespoon balls. The mixture may get a little sticky but just form it into a ball.
Roll balls in coconut and place on the baking sheets. Refrigerate for at least 30 to 60 minutes to “set.”
Serve and enjoy.

Nutrition

Calories: 116.27kcal
Fat: 6.58g
Saturated Fat: 4.57g
Trans Fat: 0.12g
Monounsaturated Fat: 1.15g
Polyunsaturated Fat: 0.34g
Carbohydrates: 14.18g
Fiber: 1.87g
Sugar: 7.51g
Protein: 1.73g
Cholesterol: 8.54mg
Sodium: 14.00mg
Calcium: 11.85mg
Potassium: 80.20mg
Iron: 0.72mg
Vitamin A: 27.75µg
Vitamin C: 0.26mg

Expert Tip for Perfect No-Bake Chocolate Coconut Snowballs

When making these no-bake chocolate coconut snowballs, it's important to ensure that the butter, sugar, milk, cocoa, and salt mixture is brought to a full boil and allowed to boil for a full minute. This process helps the sugar to dissolve completely, resulting in a smoother and more cohesive mixture. Also, when rolling the mixture into balls, if it becomes too sticky, try dampening your hands with a little water. This will prevent the mixture from sticking to your hands and make the rolling process easier.

Time-Saving Tips for No-Bake Chocolate Coconut Snowballs

Prep ahead: You can prepare the oat-coconut mixture in advance and store it in the refrigerator for up to 2-3 days, making it easier to roll the snowballs when you're ready to serve.

Use a cookie scoop: Using a 1-tablespoon cookie scoop will help you create uniformly sized snowballs, saving time and ensuring they all set at the same rate.

Chill while rolling: Chill the mixture for at least 45 minutes before rolling into balls. This will make the mixture easier to handle and shape into snowballs.

Double the batch: Consider doubling the recipe and making a larger batch at once. This way, you'll have plenty of snowballs to enjoy and can save time on preparation.

Freeze for later: You can freeze the prepared snowballs for up to a month, allowing you to make them well in advance for any upcoming events or gatherings.

Substitute Ingredients For No-Bake Chocolate Coconut Snowballs Recipe

old-fashioned rolled oats - Substitute with quinoa flakes: Quinoa flakes have a similar texture and nutty flavor, making them a suitable substitute for oats in no-bake recipes.
sweetened coconut - Substitute with unsweetened coconut: If you prefer less sweetness, unsweetened coconut can be used as a substitute. Adjust the sweetness in the recipe accordingly.
unsalted butter - Substitute with coconut oil: Coconut oil can provide a similar richness and flavor to the recipe, while also making it dairy-free for those with dietary restrictions.
granulated sugar - Substitute with maple syrup: Maple syrup can add sweetness and a hint of caramel flavor, while also offering a natural alternative to granulated sugar.
milk - Substitute with almond milk: Almond milk can be used as a dairy-free alternative, adding a subtle nutty flavor to the snowballs.
cocoa powder - Substitute with cacao powder: Cacao powder is a healthier alternative to cocoa powder, as it is less processed and retains more nutrients and antioxidants.
pure vanilla extract - Substitute with almond extract: Almond extract can add a delightful nutty flavor to the snowballs, complementing the coconut and chocolate.

Presenting No-Bake Chocolate Coconut Snowballs

Elevate the plating: When presenting the no-bake chocolate coconut snowballs, focus on creating an elegant and refined presentation. Use a clean, white plate to showcase the contrast of the dark chocolate and the white coconut. Arrange the snowballs in a visually appealing manner, perhaps in a pyramid or a circular pattern.
Incorporate garnishes: Add a touch of sophistication by incorporating edible garnishes such as delicate chocolate shavings, a dusting of cocoa powder, or a sprinkle of edible gold or silver flakes. These subtle additions will enhance the visual appeal and elevate the overall presentation.
Utilize negative space: Embrace the concept of negative space on the plate to draw attention to the beauty of the snowballs. Allow the simplicity of the dish to shine by leaving areas of the plate bare, creating a sense of balance and elegance.
Consider complementary elements: Pair the snowballs with complementary elements such as a drizzle of raspberry coulis, a dollop of whipped cream, or a scoop of vanilla bean ice cream. These additions will not only enhance the flavor profile but also add visual interest to the presentation.
Focus on precision: Pay attention to the placement of each element on the plate, ensuring that the presentation is meticulous and precise. Attention to detail is key in creating a visually stunning dish that will impress even the most discerning culinary professionals.

Essential Tools for Making No-Bake Chocolate Coconut Snowballs

Large bowl: You will need a large bowl to mix the oats and coconut together with the butter mixture.
Saucepan: A saucepan is essential for melting the butter and combining it with the sugar, milk, cocoa, and salt.
Cookie scoop or spoon: A 1-tablespoon cookie scoop or a spoon will be used to form the mixture into balls.
Food processor: You will use a food processor to pulse the remaining coconut to break it down for rolling the balls.
Baking sheets: Line two baking sheets with parchment paper or silicone baking mats to place the rolled balls for refrigeration.

Storing and Freezing No-Bake Chocolate Coconut Snowballs

These no-bake chocolate coconut snowballs can be stored in an airtight container in the refrigerator for up to 2 weeks. Make sure to separate the layers with parchment paper to prevent them from sticking together.
If you want to freeze these chocolate coconut snowballs, place them on a baking sheet lined with parchment paper and freeze until solid (about 1-2 hours). Once frozen, transfer them to a freezer-safe container or resealable plastic bag. They can be stored in the freezer for up to 3 months.
To thaw the frozen chocolate coconut snowballs, simply remove them from the freezer and let them sit at room temperature for about 15-20 minutes before serving. Alternatively, you can thaw them in the refrigerator overnight.
If the chocolate coconut snowballs become too soft or lose their shape after thawing, you can pop them back in the refrigerator for a few minutes to firm up before serving.
For optimal freshness and texture, it's best to store these chocolate coconut snowballs in the refrigerator and consume them within a week. However, they will still be safe to eat for up to 2 weeks if stored properly.

Interesting Fact About No-Bake Chocolate Coconut Snowballs

The no-bake chocolate coconut snowballs recipe is a great option for a quick and easy dessert. These snowballs are perfect for those who love the combination of chocolate and coconut. They are also a convenient treat as they do not require any baking. The use of oats in this recipe adds a healthy element, providing a good source of fiber. These snowballs are a delightful and satisfying snack that can be enjoyed by all.

Budget-Friendly No-Bake Chocolate Coconut Snowballs

The cost-effectiveness of this no-bake chocolate coconut snowballs recipe is quite high. The ingredients are commonly found in households, making it a budget-friendly option. The use of oats and coconut as the main ingredients keeps the cost low, while still providing a delicious treat. The approximate cost for a household of 4 people would be around $10-$15, making it an affordable dessert option. Overall Verdict: 9/10

Are No-Bake Chocolate Coconut Snowballs Healthy?

The no-bake chocolate coconut snowballs recipe is a delightful treat, but it falls short in terms of being a healthy snack. While it does contain some nutritious ingredients like oats and coconut, the high amounts of sugar, butter, and sweetened coconut overshadow the potential health benefits.

The recipe calls for a full cup of granulated sugar, which is a significant amount considering the serving size. Consuming excessive amounts of added sugar can lead to various health issues, such as obesity, diabetes, and heart disease. Additionally, the use of sweetened coconut further increases the sugar content of the snowballs.

The inclusion of unsalted butter also adds to the overall fat content of the recipe. While some fat is essential for a balanced diet, consuming too much saturated fat, which is found in butter, can raise cholesterol levels and increase the risk of cardiovascular problems.

To make this recipe healthier, consider the following suggestions:

Reduce the amount of granulated sugar by half and replace it with a natural sweetener like honey or maple syrup. This will still provide sweetness but with a lower glycemic index and some added nutrients.
Use unsweetened coconut instead of sweetened coconut to decrease the sugar content further. Toasting the coconut can help enhance its flavor without the need for added sugar.
Replace half of the butter with a healthier alternative, such as coconut oil or nut butter. These options contain healthier fats and can add a unique flavor to the snowballs.
Incorporate more nutrient-dense ingredients, such as chopped nuts, seeds, or dried fruits, to increase the fiber, protein, and healthy fat content of the snowballs.
Use dark cocoa powder instead of regular cocoa powder, as it contains more antioxidants and less sugar.

Editor's Opinion on This No-Bake Dessert

The no-bake chocolate coconut snowballs recipe is a delightful treat that combines the rich flavors of chocolate and coconut in a convenient no-bake form. The use of oats adds a lovely texture, while the sweetness is perfectly balanced. The chilling process allows the flavors to meld, resulting in a satisfying and indulgent snack. The addition of shredded coconut provides a delightful crunch, enhancing the overall experience. This recipe is a wonderful option for those seeking a simple yet delicious dessert or snack option.

Enhance Your No-Bake Chocolate Coconut Snowballs Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the rich and sweet chocolate coconut snowballs.

Grilled Pineapple Slices: Juicy and caramelized grilled pineapple slices add a refreshing and tropical twist to complement the chocolatey flavor of the snowballs.

Balsamic Glazed Brussels Sprouts: Tangy and caramelized Brussels sprouts drizzled with a balsamic glaze provide a savory and slightly sweet contrast to the no-bake dessert.

Similar No-Bake Dessert Recipes

Creamy Chicken Alfredo Pasta: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.

Mango Salsa Chicken: Add a tropical twist to your chicken dinner with this flavorful mango salsa. The sweet and tangy flavors of the mango complement the savory chicken perfectly.

Roasted Vegetable Quinoa Salad: This healthy and colorful salad is packed with roasted vegetables and protein-rich quinoa. It's a satisfying and nutritious meal that's perfect for lunch or dinner.

Berry Chia Seed Pudding: Indulge in a guilt-free dessert with this delicious berry chia seed pudding. It's packed with antioxidants and omega-3 fatty acids, making it a healthy and satisfying treat.

Spicy Lentil Soup: Warm up with a bowl of spicy lentil soup. This hearty and flavorful soup is packed with protein and fiber, making it a satisfying and nutritious meal option.

Appetizers and Main Courses to Serve with No-Bake Chocolate Coconut Snowballs

Appetizers:

Stuffed Mushrooms: Create a savory and indulgent appetizer by stuffing mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and bubbly for a delicious start to any meal.

Spinach and Artichoke Dip: Whip up a creamy and cheesy spinach and artichoke dip for a crowd-pleasing appetizer. Serve with crispy tortilla chips or toasted bread for a satisfying and comforting snack.

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish that combines tender chicken with a rich and flavorful Alfredo sauce. Serve it over your favorite pasta for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and delicious stir fry using thinly sliced beef and a colorful array of vegetables. Toss everything together in a savory sauce and serve over steamed rice for a flavorful and nutritious dinner option.

Why trust this No-Bake Chocolate Coconut Snowballs Recipe:

This recipe is a trusted favorite, crafted by a seasoned chef with a passion for chocolate and coconut. The combination of wholesome rolled oats and sweetened coconut creates a delightful texture, while the addition of unsalted butter and cocoa powder infuses rich, indulgent flavors. With careful attention to detail and a commitment to quality, this recipe promises a delectable experience. Trust in the expertise behind this creation and savor the delightful chocolate coconut snowballs with confidence.

Want to share your experience making these no-bake chocolate coconut snowballs or discuss variations on the recipe? Join the conversation in the Recipe Sharing forum!

FAQ:

Can I use unsweetened coconut instead of sweetened coconut?

Yes, you can use unsweetened coconut instead of sweetened coconut. However, keep in mind that the snowballs may be less sweet, so you might want to adjust the amount of sugar in the recipe to your taste.

Can I use quick oats instead of old-fashioned rolled oats?

Yes, you can use quick oats instead of old-fashioned rolled oats. The texture may be slightly different, but it will still work well in the recipe.

Can I use a different type of milk, such as almond milk or coconut milk?

Yes, you can use a different type of milk, such as almond milk or coconut milk, as a substitute for regular milk. Just ensure that the milk you choose complements the flavors in the recipe.

How should I store the chocolate coconut snowballs?

Store the chocolate coconut snowballs in an airtight container in the refrigerator. They will keep well for up to a week, but they are best enjoyed within a few days of making them.

Can I freeze the chocolate coconut snowballs?

Yes, you can freeze the chocolate coconut snowballs. Place them in an airtight container or freezer bag, separating the layers with parchment paper to prevent sticking. They can be stored in the freezer for up to 2-3 months. When ready to enjoy, allow them to thaw in the refrigerator before serving.