No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb) Recipe

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Everett Dean Modified: March 21, 2022
No Bake Chocolate Chip Cheesecake Cookie Dough Cups (Low Carb) Recipe

How To Make No-Bake Chocolate Chip Cheesecake Cookie Dough Cups

Instant chocolate chip cookie cheesecake cups will make any party a hit. It’s instant and easy-to-make, this dessert is also low-carb!

Preparation: 30 minutes
Cooking:
Freezing Time Time: 20 minutes
Total: 50 minutes

Serves:

Ingredients

  • cupcreamy almond spread
  • cupnatural granulated sweetener
  • ½tsppure vanilla extract
  • 1tspsalt
  • ½cupcream cheesesoftened
  • cupLilly’s chocolate baking chips
  • 2cupsLily’s chocolate chips
  • 1tbspcoconut oil
  • 1tspSalt flakesoptional

Instructions

  1. In a medium-sized bowl, combine the almond butter, sweetener, vanilla and salt; mix until well combined.

  2. Add half of the cream cheese, mixing through until the mixture becomes creamy. Fold through the chocolate chips.

  3. Add the rest of the cream cheese, cutting it through to create a marble effect. Set aside.

  4. Combine the chocolate chips and coconut oil together in a microwave-safe bowl; microwave in 30-second increments, stirring in between until fully melted.

  5. Alternatively, melt in a metal bowl over a pot of boiling water until fully melted.

  6. Line a 24-hole mini muffin pan with mini muffin liners. Pour 1 teaspoon of chocolate into the base of a liner, and using the back of the teaspoon, spread the chocolate evenly around the sides to create a cup.

  7. Repeat with remaining chocolate and liners until all have been fully coated.

  8. Freeze for 5 to 10 minutes or until fully set. Remove from the freezer; spoon about 1 teaspoon of cookie dough into each cup and cover each cookie dough cup with the remaining melted chocolate, smoothing over with a spoon.

  9. Freeze again and allow to sit for 10 minutes, or allow to set at room temperature. Sprinkle with salt flakes, and enjoy

  10. Store in the refrigerator.

Nutrition

  • Calories: 149.96kcal
  • Fat: 9.29g
  • Saturated Fat: 4.70g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 1.94g
  • Polyunsaturated Fat: 0.59g
  • Carbohydrates: 15.38g
  • Fiber: 1.14g
  • Sugar: 13.33g
  • Protein: 2.12g
  • Cholesterol: 8.12mg
  • Sodium: 71.03mg
  • Calcium: 37.88mg
  • Potassium: 44.69mg
  • Iron: 0.47mg
  • Vitamin A: 17.69µg
  • Vitamin C: 0.11mg
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