How To Make Mummy Cookies
Here’s another fun Halloween treat idea. These mummy cookies are made of vanilla cookies coated in white candy coating and dotted with mini M&Ms.
Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 30 minutes
Total: 45 minutes
Serves:
Ingredients
- 26Vienna Fingers vanilla cookies
- 2bagswhite candy coating
- 52mini M&Ms
Instructions
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Begin by melting candy coating as directed on package.
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Place cookie in melted candy using a fork and making sure all sides are coated. Set on waxed paper and repeat for all cookies.
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Let candy coating set (in the fridge for half hour) or on the counter for at least 1 hour.
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Melt more candy coating and place in a ziploc bag. Snip edge and drizzle over cookies. Add mini M&Ms as eyes. Let set. Enjoy!
Nutrition
- Calories:Â 675.94kcal
- Fat:Â 32.67g
- Saturated Fat:Â 19.45g
- Trans Fat:Â 0.16g
- Monounsaturated Fat:Â 8.90g
- Polyunsaturated Fat:Â 1.86g
- Carbohydrates:Â 94.37g
- Fiber:Â 4.23g
- Sugar:Â 75.39g
- Protein:Â 6.17g
- Cholesterol:Â 24.64mg
- Sodium:Â 116.00mg
- Calcium:Â 115.25mg
- Potassium:Â 381.38mg
- Iron:Â 2.28mg
- Vitamin A: 76.00µg
- Vitamin C:Â 0.51mg
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