Unleash your creativity this Halloween season with this delightful Mummy Cookies recipe. Simple, fun, and undeniably adorable, these treats are sure to be a hit with little ones and adults alike. The combination of creamy vanilla cookies, sweet white candy coating, and colorful mini M&Ms will create a sweet surprise that looks as good as it tastes.
The main ingredients for this recipe are Vienna fingers vanilla cookies, white candy coating, and mini M&Ms. Vienna fingers are a type of sandwich cookie filled with vanilla cream, which you can replace with any other vanilla cream cookies if unavailable. The white candy coating, also known as white chocolate candy melts, is often used for candy making and coating. It is available in baking supply stores or online. Mini M&Ms, used for the mummy's eyes, can be found in the candy aisle of most supermarkets.
Ingredients for Mummy Cookies
Vienna fingers vanilla cookies: These are your base for the mummies, providing a delicious and sturdy cookie foundation.
White candy coating: This is used to give the mummies their white, bandaged appearance - it's sweet and hardens nicely for the desired effect.
Mini M&Ms: These fun little candies serve as the mummy's eyes, giving each cookie a dash of color and an extra touch of sweetness.
One reader, Ebonee Slater says:
These mummy cookies are a hit! The recipe was easy to follow, and the end result was adorable and delicious. The kids loved making them, and they were a hit at our Halloween party. The cookies were a perfect combination of sweet and crunchy, and the mini M&Ms added a fun pop of color. Highly recommend!
Techniques Required for Making Mummy Cookies
Melting candy coating: Melt the candy coating as directed on the package. This typically involves heating the candy coating in the microwave or on the stovetop until it becomes smooth and pourable.
Coating the cookies: Using a fork, dip each Vienna Finger cookie into the melted candy coating, ensuring that all sides are evenly coated. Place the coated cookies on waxed paper and repeat the process for all cookies.
Setting the candy coating: Allow the candy coating to set by placing the cookies in the refrigerator for at least 30 minutes or at room temperature for about 1 hour. This will ensure that the coating hardens and adheres to the cookies.
Drizzling the candy coating: Melt additional candy coating and place it in a ziplock bag. Snip a small corner of the bag and drizzle the melted coating over the cookies to create a mummy-like appearance.
Adding the eyes: Place two mini M&Ms on each cookie to create the eyes of the mummies. Press them gently into the candy coating so that they adhere securely.
Enjoying the cookies: Once the candy coating has fully set, the mummy cookies are ready to be enjoyed! Serve and enjoy these fun and delicious treats.
How To Make Mummy Cookies
Here’s another fun Halloween treat idea. These mummy cookies are made of vanilla cookies coated in white candy coating and dotted with mini M&Ms.
Serves:
Ingredients
- 26Vienna Fingers vanilla cookies
- 2bagswhite candy coating
- 52mini M&Ms
Instructions
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Begin by melting candy coating as directed on package.
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Place cookie in melted candy using a fork and making sure all sides are coated. Set on waxed paper and repeat for all cookies.
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Let candy coating set (in the fridge for half hour) or on the counter for at least 1 hour.
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Melt more candy coating and place in a ziploc bag. Snip edge and drizzle over cookies. Add mini M&Ms as eyes. Let set. Enjoy!
Nutrition
- Calories: 675.94kcal
- Fat: 32.67g
- Saturated Fat: 19.45g
- Trans Fat: 0.16g
- Monounsaturated Fat: 8.90g
- Polyunsaturated Fat: 1.86g
- Carbohydrates: 94.37g
- Fiber: 4.23g
- Sugar: 75.39g
- Protein: 6.17g
- Cholesterol: 24.64mg
- Sodium: 116.00mg
- Calcium: 115.25mg
- Potassium: 381.38mg
- Iron: 2.28mg
- Vitamin A: 76.00µg
- Vitamin C: 0.51mg
Technique Tip for Perfecting Your Mummy Cookies
When melting the white candy coating, it's important to do so in a heatproof bowl over simmering water (also known as a double boiler) to prevent the candy from burning. Stir it constantly for a smooth and even melt. Also, when drizzling the candy coating over the cookies to create the mummy effect, try to move your hand back and forth quickly for thin, even lines. This will give your mummy cookies a more realistic and appealing look.
Time-Saving Tips for Baking Mummy Cookies
Prep ahead: Prepare the candy coating and melt it in advance to save time during the cookie-making process.
Organize ingredients: Gather all the necessary ingredients and tools before starting to ensure a smooth and efficient cooking experience.
Use a cookie rack: After coating the cookies, place them on a cookie rack to allow the candy coating to set evenly and efficiently.
Chill in the freezer: Instead of the fridge, place the coated cookies in the freezer for a quicker setting time before adding the final drizzle and M&M eyes.
Work in batches: Dip and coat the cookies in stages to prevent the candy coating from hardening before you can add the M&M eyes and drizzle.
Substitute Ingredients For Mummy Cookies Recipe
Vienna fingers vanilla cookies - Substitute with Nilla wafers: Nilla wafers have a similar vanilla flavor and a similar texture, making them a suitable replacement for Vienna fingers cookies.
White candy coating - Substitute with White chocolate chips: White chocolate chips can be melted and used as a substitute for white candy coating, providing a similar creamy and sweet flavor.
Mini M&Ms - Substitute with Chocolate chips: Chocolate chips can be used as a substitute for mini M&Ms, adding a delicious chocolatey element to the mummy cookies.
Creative Ways to Present Your Spooky Treats
- Elevate the plating: Arrange the mummy cookies in a visually appealing manner, ensuring they are evenly spaced and presented with finesse.
- Incorporate contrasting textures: Pair the crunchy texture of the mummy cookies with a smooth, velvety sauce or a scoop of creamy ice cream to add depth to the dish.
- Play with height and dimension: Create a multi-level presentation by stacking the mummy cookies on a bed of edible garnishes, such as spun sugar or delicate chocolate shards, to add drama to the plate.
- Utilize negative space: Embrace the concept of minimalism by allowing the mummy cookies to stand out against a clean, uncluttered backdrop, drawing attention to their intricate design.
- Add a touch of whimsy: Incorporate playful elements, such as edible glitter or shimmering dust, to infuse the presentation with a touch of magic and enchantment.
- Emphasize precision and symmetry: Pay meticulous attention to the placement of each mummy cookie, ensuring that they are aligned with precision and balance to showcase your culinary expertise.
- Introduce a thematic element: Infuse the presentation with a thematic element, such as a subtle nod to Halloween, by incorporating seasonal foliage or themed props to create a captivating visual narrative.
Essential Tools for Crafting the Perfect Mummy Cookies
- Food processor: A food processor is a versatile kitchen appliance that can be used for chopping, slicing, shredding, and pureeing ingredients. It's great for making dough, sauces, and even nut butters.
- Mixing bowl: A mixing bowl is an essential kitchen tool used for combining ingredients, whisking, and stirring. It comes in various sizes and materials, such as stainless steel, glass, or ceramic, and is a staple for baking and cooking.
How To Store and Freeze Mummy Cookies
- Allow the candy coating to set completely and harden before storing the mummy cookies. This may take several hours at room temperature or about an hour in the refrigerator.
- Store the cookies in an airtight container at room temperature for up to 5 days. Separate layers with wax paper or parchment paper to prevent the cookies from sticking together.
- For longer storage, freeze the cookies in a freezer-safe container or zip-top bag for up to 2 months. Thaw the cookies at room temperature for about an hour before serving.
- If you plan to freeze the cookies, it's best to wait to add the mini M&Ms eyes until after thawing. The candies may crack or become discolored in the freezer.
- To maintain the best texture and appearance, avoid storing the cookies in a humid environment or exposing them to extreme temperature changes.
Random Fact about Mummy Cookies:
The Vienna Fingers cookies used in this recipe were first introduced in 1913 by the Loose-Wiles Biscuit Company, which later became known as the Sunshine Biscuits company. These cookies are known for their distinctive oval shape and vanilla flavor, making them a perfect choice for creating mummy cookies.
Is Making Mummy Cookies at Home Cost-Effective?
The mummy cookies recipe is quite cost-effective for a household. The main ingredients, such as vanilla cookies, white candy coating, and mini m&ms, are reasonably priced and can be found in most grocery stores. The recipe yields 26 cookies, making it suitable for a family of four. The approximate cost for the entire batch is around $10, making it a budget-friendly treat. In terms of cost-effectiveness, this recipe scores an 8 out of 10, offering a fun and affordable option for a delightful Halloween-themed dessert.
Are Mummy Cookies Healthy or Unhealthy?
This mummy cookies recipe, while undeniably adorable and perfect for Halloween, is not particularly healthy. The main ingredients - vanilla cookies, white candy coating, and mini M&Ms - are all high in sugar and processed carbohydrates, providing little nutritional value. The candy coating alone is essentially pure sugar and fat, which can contribute to obesity, diabetes, and other health issues if consumed in excess.
To make this recipe healthier, consider the following suggestions:
- Use whole grain cookies or make your own using whole wheat flour, reducing the sugar content where possible
- Replace the white candy coating with a homemade yogurt or cream cheese-based frosting, sweetened with natural sugars like honey or maple syrup
- Swap the mini M&Ms for healthier decorations like raisins, dried cranberries, or dark chocolate chips
- Reduce the overall amount of frosting and decorations used, focusing more on the cookie base
By making these adjustments, you can create a more balanced treat that still captures the fun and spooky spirit of the original recipe. Remember, moderation is key when it comes to enjoying sweets, even when they're made with healthier ingredients.
Editor's Opinion on This Spooktacular Recipe
This mummy cookies recipe is a fun and creative way to make a spooky treat for Halloween or any themed party. The use of Vienna Fingers cookies and white candy coating gives the cookies a mummy-like appearance, and the addition of mini M&Ms as eyes adds a playful touch. The recipe is simple and easy to follow, making it a great activity to do with kids. The end result is not only delicious but also visually appealing, making it a perfect addition to any festive dessert spread.
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Why trust this Mummy Cookies Recipe:
This recipe is a foolproof way to create delicious and visually appealing treats. The use of vienna fingers vanilla cookies as the base ensures a delightful crunch, while the white candy coating adds a sweet and creamy layer. The mini m&ms provide a burst of color and chocolatey goodness. With simple steps and readily available ingredients, these mummy cookies are perfect for any occasion. Trust in the combination of classic flavors and fun presentation to bring a smile to everyone's face. Enjoy the process of creating these delightful treats and savor the joy they bring to those who indulge.
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