Mummy Cookies Recipe

Mummy Cookies Recipe

How To Make Mummy Cookies

Here’s another fun Halloween treat idea. These mummy cookies are made of vanilla cookies coated in white candy coating and dotted with mini M&Ms.

Preparation: 5 minutes
Cooking: 10 minutes
Chill Time: 30 minutes
Total: 45 minutes



  • 26Vienna Fingers vanilla cookies
  • 2bagswhite candy coating
  • 52mini M&Ms


  1. Begin by melting candy coating as directed on package.

  2. Place cookie in melted candy using a fork and making sure all sides are coated. Set on waxed paper and repeat for all cookies.

  3. Let candy coating set (in the fridge for half hour) or on the counter for at least 1 hour.

  4. Melt more candy coating and place in a ziploc bag. Snip edge and drizzle over cookies. Add mini M&Ms as eyes. Let set. Enjoy!


  • Calories: 675.94kcal
  • Fat: 32.67g
  • Saturated Fat: 19.45g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 8.90g
  • Polyunsaturated Fat: 1.86g
  • Carbohydrates: 94.37g
  • Fiber: 4.23g
  • Sugar: 75.39g
  • Protein: 6.17g
  • Cholesterol: 24.64mg
  • Sodium: 116.00mg
  • Calcium: 115.25mg
  • Potassium: 381.38mg
  • Iron: 2.28mg
  • Vitamin A: 76.00µg
  • Vitamin C: 0.51mg
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